Gordillas

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL NEXT TO STAIR WELL LEADING TO BASEMENT WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO MAKE WALL SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON FAN SYSTEM IN MENS RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MICROWAVE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION SYSTEM WITH BUILD UP OF DUST AND GREASE IN AREA BELOW FILTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING SERVED AND PREPARED (STEAK, RICE, BEANS). INSTRUCTED PERSON IN CHARGE THAT VALID, ORIGINAL CERTIFICATE, AS WELL AS CERTIFIED MANA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED PEELING PAINT ON THE WALL LEADING DOWN THE BASEMENT STAIRS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED BUILD-UP OF DEBRIS AND GRIME UNDER THREE-COMPARTMENT SINK IN PREP AREA, IN BASEMENT AREA UNDER STAIRWELL, BEHIND DOORS, AND IN CORNERS OF KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 OBSERVED BUILD-UP OF DUST AND GREASE ON FILTERS OF VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING SERVED AND PREPARED (STEAK, RICE, BEANS). INSTRUCTED PERSON IN CHARGE THAT VALID, ORIGINAL CERTIFICATE, AS WELL AS CERTIFIED MANAGER, MUST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

I OBSERVED PEELING PAINT ON THE WALL LEADING DOWN THE BASEMENT STAIRS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP OF DEBRIS AND GRIME UNDER THREE-COMPARTMENT SINK IN PREP AREA, IN BASEMENT AREA UNDER STAIRWELL, BEHIND DOORS, AND IN CORNERS OF KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD-UP OF DUST AND GREASE ON FILTERS OF VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(BEEF 136.8F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR EXIT DOOR NEAR BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN CUSTOMER SELF-SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FROM CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARD NEAR REAR EXIT DOOR IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEE ON DUTY. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNFINISHED WALLS AND CEILING IN BASEMENT DRY FOOD STORAGE AREA INSTD TO FINISH WALLS AND CEILING SO AS TO BE A SMOOTH, EVEN AND EASILY CLEANABLE SURFACE

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE