Gorilla Sushi
Passed most recently but 6 prior failures on record
2026-02-09 Pass Canvass Re-Inspection ▾
No violations found.
2026-02-05 Fail Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED SOAP AND PAPER TOWELS IN A NON-HANDWASHING SINK AT THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SOAP, PAPER TOWELS AND HAND WASH SIGNAGE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED COOKED RICE BEING DISPENSED IN REAR OF FACILITY WITHOUT HAND WASHING SINK. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK OR MOVE RICE COOKERS NEAR HAND WASHING SINK IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED UNSECURED FOOD COOLERS AND EQUIPMENT UNPROTECTED NEAR TOILET ROOM AREA WHERE CUSTOMERS WALK. INSTRUCTED MANAGER TO ENSURE LOCKS ARE ON COOLERS IN CUSTOMER ACCESSIBLE AREAS AND THAT ALL EQUIPMENT AND UTENSILS ARE PROTECTED FROM TAMPE...
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13 OBSERVED INADEQUATE WASTEWATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK SO WATER DRAINS WITHOUT BACKING-UP. PRIORITY VIOLATION...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED CUSTOMER BATHROOM ACCESSIBLE THROUGH WAREWASHING AND FOOD STORAGE AREA. INSTRUCTED MANAGER TO INSTALL PERMANENT DURABLE BARRIERS BETWEEN BATHROOMS AND FOOD PREP AREAS TO PREVENT CUSTOMERS FROM ENTERING AREAS. MANAGER INSTALLED CURTAINS. MUST...
2026-02-02 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED KNIFE AND SPONGE STORED IN HAND WASHING SINK. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS FOR HAND WASHING ONLY AND IS ACCESSIBLE AT ALL TIMES. ITEMS REMOVED FROM HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION I...
PROPER COLD HOLDING TEMPERATURES
OBSERVED SHRIMP ON COUNTER HELD AT AN INADEQUATE TEMPERATURE 77 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW OR 135 F AND ABOVE. MANAGER DISCARDED 7 POUNDS OF SHRIMP ($25). PRIORITY VIOLATION 7-38-005 CITA...
APPROVED THAWING METHODS USED
OBSERVED SHRIMP THAWING IN STILL STANDING WATER IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO RUN UNDER COLD WATER OR THAW IN COOLER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD COOLERS AND EQUIPMENT UNPROTECTED NEAR TOILET ROOM AREA WHERE CUSTOMERS WALK. INSTRUCTED MANAGER TO ENSURE LOCKS ARE ON COOLERS IN CUSTOMER ACCESSIBLE AREAS AND THAT ALL EQUIPMENT IS PROTECTED FROM TAMPERING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3 COMPARTMENT SINK UNABLE TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 110 F FOR WASH SOLUTION TEMPERATURE. INSTRUCTED MANAGER TO ENSURE A MINIMUM WASH SOLUTION TEMPERATURE OF 110 F. HOT WATER RESTORED PRIOR TO CONCLUSION OF INSPECTION. PRI...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS BEFORE GOING BACK DOWN.. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED CUSTOMER BATHROOM ACCESSIBLE THROUGH WAREWASHING AND FOOD STORAGE AREA. INSTRUCTED MANAGER TO INSTALL PERMANENT DURABLE BARRIERS BETWEEN BATHROOMS AND FOOD PREP AREAS TO PREVENT CUSTOMERS FROM ENTERING AREAS. PRIORITY FOUNDATION VIOLATION 7-...
2025-04-02 Pass Canvass ▾
No violations found.
2024-07-08 Pass w/ Conditions Canvass 1 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATE IMPROPER TEMPERATURES IN REAR PREP COOLER: PREPACKAGED TUNA STEAKS HELD AT IMPROPER TEMPERATURES BETWEEN 53.6F AND 56.1F. MANAGEMENT DISCARDED APPROXIMATELY 15LBS OF PRODUCT VALUED AT APPROXIMATELY $...
2023-10-12 Pass Canvass ▾
No violations found.
2022-08-02 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK IN THE FRONT PREPARATION AREA. INSTRUCTED TO PUT HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEES TO WASH THEIR HANDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE FRONT PREPARATION AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN AWARENESS TRAINING CERTIIFCATES. INSTRUCTED TO RENEW EXPIRED ALLERGEN TRAINING CERTIFICATES AND MAINTAIN.
2021-11-01 Pass Complaint Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19-- INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF CABINETS AND STORAGE SHELFS AT FRONT FOOD PREP AREA TO REMOVE SPILLED DRIED UP FOOD DEBRIS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.15-- OBSERVED CARDBOARD ON THE FLOOR OF THE FRONT PREP AREA BENEATH THE RUBBER MATS. INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
2021-10-25 Fail Complaint 7 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENT ON THE MENUS. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT FOOD PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF CABINETS AND STORAGE SHELFS AT FRONT FOOD PREP AREA TO REMOVE SPILLED DRIED UP FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD ON THE FLOOR OF THE FRONT PREP AREA BENEATH THE RUBBER MATS. INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN LIGHT FIXTURES AT FRONT FOOD PREP AREA TO REMOVE ACCUMULATIONS OF HANGING DUSTS.
2021-04-05 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CARDBOARD BOXES UNDERNEATH RUBBER FLOOR MATS IN FOOD PREP AREA. INSTRUCTED TO REMOVE AND ENSURE ALL SURFACES ARE SMOOTH AND CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2020-01-10 Pass w/ Conditions Canvass 4 ▾
PROPER DATE MARKING AND DISPOSITION
TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS) COOKED/PREPARED/READY-TO-EAT (TCS FOODS) IN COOLERS MUST BE PROPERLY DATED WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS.(AT THIS TIME,MANAGER DISCARDED COOKED RICE WITH NO LABEL/DATE MARKING (TCS FOOD...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE DRIED UP FOOD DEBRIS INSIDE SMALL TOASTER OVEN IN FOOD PREP AREA AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB IN REAR 1 DOOR STAND UP COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
2019-08-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK NEXT TO 3 COMPARTMENT. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT BULB IN REAR STANDING COOLER. INSTRUCTED TO REPLACE WITH WORKING LIGHT BULB.
2019-08-13 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK NEXT TO 3 COMPARTMENT. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT BULB IN REAR STANDING COOLER. INSTRUCTED TO REPLACE WITH WORKING LIGHT BULB.
2019-08-06 Fail Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND A...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK NEXT TO 3 COMPARTMENT. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TEMPURA SHRIMP AND MAYO BASED SAUCES STORED ON TOP OF PREP TABLE AT IMPROPER TEMPERATURE REQUIREMENT WITH AN INTERNAL TEMPERATURE OF 78.2 F FOR SHRIMP AND 65.5 F FOR SAUCES. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATUR...
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED SOME COOLERS WITHOUT THERMOMETERS EASILY ACCESSIBLE. INSTRUCTED TO PLACE ACCESSIBLE AND VISIBLE THERMOMETERS IN EACH COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF PANKO CRUMBS AND OTHER INGREDIENTS WITHOUT LABELS. INSTRUCTED MANAGEMENT TO LABEL WITH THE COMMON NAME OF THE INGREDIENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 SMALL LIVE FLIES ON BACK WALL SEPARATING DINING AREA FROM PREP CORNER AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DUST ON VENTS AND DIRT AND DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND CEILING VENT COVER WITH DUST ACCUMULATION ABOVE DINING AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT BULB IN REAR STANDING COOLER.INSTRUCTED TO REPLACE WITH WORKING LIGHTBULB.
2018-01-22 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Instructed to properly store and invert clean multi-use utensils/forks/spoons (handles-up) stored on table at food prep area to prevent contamination before use and maintain.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed torn gasket at the (1) door refrigerator at food prep area.Instructed to replace and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Detail clean and re-organize food prep area shelvings and interiors of cabinets and fan cover inside the rear 1 door stand-up cooler need cleaning to remove dusts build-up and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Remove dusts accumulations at ceiling light fixtures over the sushi prep line area and detail clean and sanitize walls throughout the food prep area to remove food debris splashed and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Observed no thermometer inside the sushi prep line cooler.Instructed to provide and maintain a working visible thermometer inside said cooler.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Instructed to properly store wiping cloths in a clean bucket with sanitizing solution and maintain.
2017-08-21 Pass Canvass Re-Inspection ▾
No violations found.
2017-08-10 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
FOUND POTENTIALLY HAZARDOUS FOODS (RAW FISH) IMPROPERLY THAWING IN A BUCKET WITH WATER. NOTED RAW FISH INTERNAL TEMPERATURE OF 36.7F. INSTRUCTED MANAGER, THAWING OF FROZEN FOOD FOR FURTHER PROCESSING OF USE MUST BE ACCOMPLISHED BY STORAGE IN A COOLER...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND KNIVES STORED LAYING UNDERNEATH EXPOSED HAND SINK CABINET BEHIND FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK OR MAGNETIC STRIP.-------------INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND M...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST INSIDE WASHROOM AND CEILING VENT COVER ABOVE DINING/STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
2016-12-13 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors under and around equipment and along the walls. Instructed facility to clean and maintain.
FOOD HANDLER REQUIREMENTS MET
Not all foodhandlers have foodhandler certificates. Instructed facility to correct and maintain.
2016-12-05 Fail Canvass CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed the exposed handsink inaccessible due to a large bucket of water and fish sitting inside the handsink. Instructed facility to maintain handsink accessible at all times. Facility corrected during inspection. Critical violation 7-38-030.
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
Observed improper thawing: facility had frozen fish in a large bucket of water in the exposed handsink with no water continuously running. Fish was at a temperature of 32.3f. Facility corrected during inspection by placing under running water in the ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed not city of Chicago certified foodservice manager on site. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times when potentially hazardous foods (fish, shrimp, etc) are being prepared and/or s...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected from report # 1948784, dated 8-4-16: Violation 30- "Instructed facility to label and maintain all prepared foods." Violation 34- "Observed the floor around the grease trap to have dirt and debris. Instructed fa...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dirt and food debris on prep surface areas. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors under and around equipment and along the walls. Instructed facility to clean and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handlers working without hair restraints. Instructed facility that all food handlers must work with hair restraints. Correct and maintain.
FOOD HANDLER REQUIREMENTS MET
Not all foodhandlers have foodhandler certificates. Instructed facility to correct and maintain.
2016-08-04 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed the sushi display cooler, unused, maintaining a temperature of 48.1f. Operator stated that it had not been working. Tagged cooler held for inspection by CDPH. Instructed not to use until CDPH approves. Instructed to repair and maintain so co...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed 9lbs of food at improper temperatures on the prep tables: Fish ranging from 44.2f-68.1f, scallops at 65.6f, sushi at 70.1f, in the toaster oven which was not on: 1lb of fish at 121.3f. Operator discarded and denatured said food valued at $12...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Instructed facility to label and maintain all prepared foods.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor around the grease trap to have dirt and debris. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed an old drain pipe near the utility sink that is uncapped. Instructed facility to cap and maintain.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed cleaning rags stored on counters out of cleaning solution and a dirty worn wash cloth on top of the toaster oven and knives stored on top of it. Instructed facility to store knives in a sanitary manner and to not store washcloths on prep tab...
2015-05-12 Pass License CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD BETWEEN THE EXPOSED HANDS SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE ON BOTH SIDE OF THE EXPOSED HANDS SINK SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WOOD UNDER THE COUNTER TOP SURFACE NOT SMOOTH,CLEAN...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FIVE LIGHT FIXTURE ABOVE THE SUSHI PREP/SERVING AREA,INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE COATED LIGHT BULBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WOOD AND OTHER ITEMS ON FLOOR AND BY THE WALL OUTSIDE REAR AREA/GANGWAY. MUST REMOVE ITEMS MENTIONED TO MINIMIZE RODENT ACTIVITY
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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