JAN 14
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ACCUMULATION OF CONSTRUCTION DUST AND DEBRIS ON FOOD PREP SURFACES, ON TOP OF COOLERS AND OTHER COOKING EQUIPMENT. COMPLETE A DETAILED CLEANING OF THESE AREAS BEFORE SERVING FOOD AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ESPRESSO MACHINES HAVE NOT BEEN CONNECTED TO WATER AT THIS TIME. CONNECT THE ESPRESSO MACHINES WITH THE REQUIRED BACK FLOW PREVENTION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CONSTRUCTION MATERIALS AND TOOLS STILL ON PREMISES. REMOVE ALL UNECESSARY ARTICLES.