GRAND KATACHI.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #285134

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAING SEE REPORT #285134/ALL FLOORS MUST BE SOOTH & EASIL CLEANABLE,REPAIR CRACKS IN FLOORS PAINT

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMANING SEE REPORT#285134

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #284856 ON 8/30/10: 18/01- OBSERVED 10 RAT DROPPINGS IN THE BASEMENT PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. MUST CLEAN UP DROPPINGS AND SANITIZE THE FLOOR. CRITICAL VIOLATION 7-42-090.

VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION. VIOLATION # CHANGED TO #14.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, PREP TABLES, CABINETS, STORAGE SHELVES, VENTILATION HOOD FILTERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT, ESPECIALLY UNDER THE COOKING EQUIPMENT. REPAINT THE FLOOR IN THE PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL GAPS IN THE WALLS IN THE BASEMENT STORAGE AREA, BETWEEN THE BASEBOARD AND FLOOR, AND BETWEEN THE BASEBOARD AND WALL. CEILING OF THE PREP AREA IS PAINTED BLACK. MUST REPAINT WITH A LIGHT COLOR. DETAIL CLEAN THE WALLS OF THE PREP AREA AND SCRAPE AND REPAINT ANY PEELING PAINT. REMOVE THE SPIDER WEBS IN THE PREP AREA AND BASEMENT RESTROOM.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST SEAL THE VENTILATION TUBE IN THE ROOM NEXT TO THE BASEMENT RESTROOM.

SEE COMMENTS All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. UPON THIS LICENSE RE-INSPECTION OBSERVED A NEW VIOLATION. 20 RAT DROPPINGS IN REAR STORAGE AREA ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. CITATION ISSUED ON LICENSE #1873580

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UPON THIS LICENSE REINSPECTION NOTED A NEW VIOLATION. LARGE HOLE ON LEFT SIDE OF MOP SINK IN BASEMENT PREP AREA. MUST REPAIR.

All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELE ,NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//instructed mgmt to install splash guard between front prep area exposed hand bowl & counter top /kitchen area lower level between exposed hand bowl & 3comp. sink/also see report # 88344 4-16-2010/stopers for 3comp. sink

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE ,AROUND GRESE TRAP UNDER 3COMP.SINK, INTERIOR EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING/SEE REPORT # 88344 4-16-2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST PAINT WALLS BEHIND 3 COMP. SINK & MOP SINK /SEE REPORT # 88344 4-16-2010

The walls and ceilings shall be in good repair and easily cleaned.//MUST PAINT WALL BEHIND 3 COMP. SINK & MOP SINK/SEE REPORT # 88344 VIOLATION REMAINING

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT # 88344 4-16-2010 /LIGHT SHIELDS ON LIGHTS OVER FOOD PREP AREA

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE CLUTTER FROM REAR STORAGE AREA SEE REPORT #88344 4-16-2010