Grand Rising Cafe

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED WATERSTAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED OLD EQUIPMENT (2 DOOR REFRIGERATOR) NOT TURNED ON. INSTRUCTED TO REMOVE OLD EQUIPMENT OR CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED NO MECHANICAL VENTILATION ABOVE A STOVE/OVEN UNIT THAT IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR REMOVE STOVE/OVEN UNIT. 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE EMPLOYEE TOILET ROOM....

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOT ON SITE. AT THE TIME OF THE INSPECTION A PHOTOCOPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS PRESENTED. INSTRUCTED TO ALWA...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO ALWAYS HAVE A METAL STEM THERMOMETER ON SITE THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 RODENT DROPPINGS IN THE BASEMENT UNDER DRY STORAGE SHELVES. OBSERVED ABOUT 10 RODENT DROPPINGS IN THE UTILITY CLOSET ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED WATERSTAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.13 OBSERVED WASTEWATER LEAKING FROM THE WALL AND FROM THE WASTEWATER PIPE IN THE BASEMENT AND WASTEWATER ON THE FLOOR IN BETWEEN THOSE TWO LEAKS. INSTRUCTED TO REPAIR SO THAT WASTEWATER IS CONVEY PROPERLY AND DOES NOT LEAK OUT OF THE WALL AND W...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED TWO OVERFLOWING OUTSIDE DUMPSTERS OUTSIDE OF THE GATED OUTSIDE DUMPSTER AREA AND EXCESSIVE GARBAGE ON THE GROUND INSIDE OF THE GATED OUTSIDE DUMPSTER AREA. INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTER GARBAGE TO OVERFLOW AND NEVER ALL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED OLD EQUIPMENT (2 DOOR REFRIGERATOR) NOT TURNED ON. INSTRUCTED TO REMOVE OLD EQUIPMENT OR CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED NO MECHANICAL VENTILATION ABOVE A STOVE/OVEN UNIT THAT IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR REMOVE STOVE/OVEN UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTEWATER ALL ALONG BASEMENT AREA WHERE ICE MACHINE AND DRY GOODS ARE STORED. INSTRUCTED TO REMOVE ALL WASTEWATER AND CORRECT ISSUE. MUST PROVIDE RECIEPT FROM PLUMBER FOR ALL WORK CONDUCTED. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUE...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11/12/25 NOT CORRECTED, REPORT #2626925. VIOLATION #38 OVER 150 MOUSE DROPPINGS FOUND UNDER GRILL IN KITCHEN AND ON FLOOR IN BASEMENT IN BOTH SECTIONS OF BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS AND HAV...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11/12/25 NOT CORRECTED, REPORT #2626925. VIOLATION #38 OVER 150 MOUSE DROPPINGS FOUND UNDER GRILL IN KITCHE AND ON FLOOR IN BASEMENT IN BOTH SECTIONS OF BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS AND H...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY VIOLATION FROM 11/3/25 REPORT 2626403 NOT CORRECTED: 38 MICE DROPPINGS IN OVEN NEXT TO FLAT TOP GRILL, ON FLOOR BEHIND COOKING LINE, UNDER BOOTHS IN DINING, AREA, ON STORAGE SHELVES. LIVE BABY ROACH NOTED ON CUTTING BOARD IN PR...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT OCTOBER 20TH, 2025. REPORT #2625604 #60, VIOLATION #47 CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN, #47 RUBBER G...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

AT START OF INSPECTION PERSON AND ORIGINAL CERTIFICATE WERE ON SITE. DURING THE INSPECTION PROCESS CERTIFICATE HOLDER LEFT AND NO ORIGINAL CERTIFICATE REMAINED ON SITE. INSTRUCTED MANAGER TO OBTAIN ORIGINAL CERTIFICATE AND MAINTAIN ON SITE AT ALL TIM...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

ALL EMPLOYEES ON DUTY MUST HAVE A SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP OR PAPER TOWELS AT PREP HANDSINK TO PROPERLY WASH HANDS WHILE PREPARING FOOD AT FRONT LINE. INSTRUCTED TO ADD PAPER TOWELS AND SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED MANAGER CORRECT ON SITE

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED A BOX OF WHITE POTATOES AND A BUCKET OF SWEET POTATOES THAT WERE IN POOR CONDITION, SPOILAGE ON POTATOES. INSTRUCTED MANAGER TO DISCARD AND MAINTAIN FOOD FRESH AND WHOLESOME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING AT IMPROPER TEMPERATURE: WHOLE EGGS 47.0, BUCKET OF EGGS 47.4, PANCAKE BATTER 47.4, CHOPPED TOMATOES 46.3, CHOPPED SAUSAGES/HAM MIX 48.3, ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL COST $100 50 POUNDS PRIORITY VIOLATION 7-3...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FRONT REACH IN COOLER AND WALK IN COOLER WITH IMPROPER AIR TEMPERATURES. WALK IN COOLER 57.8, REACHIN COOLER 52.8 DEGREES. COOLERS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CORRECT AND NOT USE UNTIL TAG IS REMOVED. PRIORI...

THERMOMETERS PROVIDED & ACCURATE

ALL REACH IN AND WALK IN COOLER IN NEED OF GOOD WORKING THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A LARGE AMOUNT OF HOUSE FLIES AND FRUIT FLIES IN DISHWASHING AREA AND BASEMENT AREA. INSTRUCTED TO CONTACT PEST CONTROLL FOR SERVICE AND MAINTAIN FLY FREE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MACHINE IN NEED OF NEW COVER ON ICE MACHINE. INSTRUCTED TO CORRECT TO PREVENT DOOR FROM OPENING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING UNITS IN WALKIN COOLER AND ALL REACHIN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL MOLD BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3 COMPARTMENT SINK IN NEED OF CORRECTING. SYSTEM IS SLOW DRAINING INSTRUCTED TO CORRECT AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED SEEPAGE FROM RAINWATER IN BASEMENT. INSTRUCTED MANAGER TO CORRECT ISSUED AND REMOVE ALL STANDING WATER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED MATTERESS AND OTHER HOUSEHOLD ITEMS IN FACILITIES SIDE AREA INSTRUCTED MANAGER TO REMOVE ALL RUBBISH AND MAINTAIN FREE OF ALL ITEMS.

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM MAY 23, 2025 REPORT #2618000 #47 CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN, #47 RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER...

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED ASHES AND CIGARETTE BUTTS ON EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO DISCONTINUE SMOKING IN FACILITY DUE TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)

IN-USE UTENSILS: PROPERLY STORED

OBSERVED A PAN WITH CLEAN UTENSILS FOR SERVICE BEING STORED UNDER FLATTOP GRILL. FOOD DEBRIS FROM GRILL AREA ARE FALLING ONTO CLEAN UTENSILS NOW SOILING THEM. INSTRUCTED TO STORE UTENSILS IN A CLEAN SANITIZED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HOZZLE AREA IS LEAKING CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED AT THE TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. IE...EGGS, GRITS, OATMEAL, PORK MEATS ETC... INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AT ALL TIMES. SANITATION CERTIFICA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. MANAGER TRIED TO FIND KIT BUT NOT FOUND AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE KIT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SUBSTANCE BUILD UP AT ICE CHUTE ON ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. PERSON...

PROPER HOT HOLDING TEMPERATURES

OBSERVED 2 DIFFERANT PANS OF COOKED POTATOES AT IMPROPER TEMPERATURE. PAN 1 ON HOT LINE 113 DEGREES, PAN 2 ON PREP TABLE 95 DEGREES ALL POTATOES WERE DISCARDED AT THIS TIME. 5 LBS $20 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED

OBSERVED A PAN WITH CLEAN UTENSILS FOR SERVICE BEING STORED UNDER FLATTOP GRILL. FOOD DEBRIS FROM GRILL AREA ARE FALLING ONTO CLEAN UTENSILS NOW SOILING THEM. INSTRUCTED TO STORE UTENSILS IN A CLEAN SANITIZED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HOZZLE AREA IS LEAKING CORRECT AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED 2 OUTSIDE DUMPSTERS OPEN WITH GARBAGE OVERFLOWING AT THE TOP. INSTRUCTED MANAGER TO HAVE ADDITIONAL PICK UPS OR ADDITIONAL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLAT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE EMPLOYEE WASHING DISHES IN THE THREE COMP SINK WITHOUT A CHEMICAL SANITIZER AS REQUIRED. THE THREE COMP SINK WAS NOT SET UP PROPERLY TO WASH RINSE AND SANITIZE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER FOUND ON PRINTED MENUS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO PEST CONTROL LOG BOOK FROM COMPANY BEING USED BY CURRENT OWNER; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; INSTRUCTED TO REPLACE WHERE NEEDED. OBSERVED THE INTERIOR PANEL OF THE MIDDLE DOOR AT THE THREE DOOR PREP COOLER MISSING; INSTRUCTED TO REPLACE PANEL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK AND DISHMACHINE ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE A...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL, CLEAN THE BLADE OF THE CAN OPENER IN THE REAR PREP AREA, CLEAN AREA UNDER GRILL BETWEEN GRILL AND TABLE. CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT RUNNING WATER AT THE FOLLOWING LOCATIONS: EXPOSED HANDSINKS IN PREP AREA, THREE COMP SINK IN DISHWASHING AREA AND WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME CEILING TILES WITH WATER STAINS IN THE DINING AREA; REPLACE TILE. OBSERVED SOME MISSING CEILING TILE IN REAR AREA; INTRUCTED TO REPLACE WHERE NEEDED. OBSERVED PEELING PAINT ON THE WALLS OF THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR PROOF OF CERTIFICATE. INSTRUCTED TO PROVIDE A CITY OF CHICAGO SANITATION AND PERSON ON SITE AT ALL TIMES WHEN COOKING PREPING, HOLDING AND SERVING TCS FOOD ITEMS. EGGS, BACON, CHICKEN ETC... PRIORI...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

SEE VIOLATION #59

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

SEE VIOLATION #59

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2582273 9-25-23 #29 MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE COOKED TO ORDER (EX. EGGS, HAMBURGERS, STEAK) WITH AN AS...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO CERTIFIED MANAGER ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR PROOF OF CERTIFICATE. INSTRUCTED TO PROVIDE A CITY OF CHICAGO SANITATION AND PERSON ON SITE AT ALL TIMES WHEN COOKING PREPING, HOLDING AND SERVING TCS FOOD ITEMS. EGGS, BACON, CHICKEN ETC... PRIORI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP IN EMPLOYEE WASHROOM TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AT ALL TIMES. NO PAPER TOWELS AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE COOKED TO ORDER (EX. EGGS, HAMBURGERS, STEAK) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STAT...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT DROPPINGS IN BASEMENT APPROX 20-25 AT SIDE AREA, OBSERVED 40-50 DROPPINGS AND 3 DEAD MICE ON GLUE BOARDS IN CLOSET IN DONUT PREP ROOM, 20-25 DROPPINGS IN CLOSET NEXT TO EMPLOYEE WASHROOM. FLIES PRESENT IN DINING ROOM AND REAR PREP ARE...

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION TO ADEQUATELY MEASEURE SANITIZER. IN NEED OF CORRECT STRIPS FOR BOTH TYPES OF SANITIZERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE RECEPTACLES WITH DAMAGED LIDS AND GREASE CONTAINER WITH GREASE BUILD UP ON AROUND TOP OF CONTAINER. INTRUCTED TO REPAIR AND REPLACE CONTAINERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE COOKING, PREPPING AND SERVING TCS FOOD PRODUCTS. IE... EGGS, BACON, CHICKEN ETC.. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

ALL GLUE BARDS IN BASEMENT IN NEED OF REPLACING WHEN DAMAGED OR IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP FFOR ICE MACHINE MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP AT BLADE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL BEVERAGE DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT NOZZLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOLING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR PREP AREA AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PREMISES PIC HAS NO CITY SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, HAM AND STEAK. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES LAYING ON THE PREP STATIONS AND COUNTER TOPS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A BUCKET WITH SANITIZING SOLUTION TO PROPERLY STORE WIPING CLOTHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS AT THE REAR 3 COMP SINK (BASE OF THE FAUCET AND PIPES UNDERNEATH). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW WATER STAINED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATION WILL FOLLOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

LIGHT CLEANING NEEDED TO THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND BOTTOM OF FRYERS TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE. CLEAN IN CORNER AREAS IN STORAGE AND REAR PREP. CLEAN VENT FAN ON CEILING OF EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE ALL WATER STAINED AND MISSING CEILING TILE WHERE NEEDED IN DINING AREA, PREP AREA, STORAGE AREA AND WASHROOMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL AL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE GASKETS ON PREP COOLER, TWO-DOOR REACH-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE LID ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS AND OPENINGS IN CEILINGS IN BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER 50.2F AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISHWASHING, WAIT STATION, AND STAFF WASHROOM AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD STORED IN COOLERS. ALL REFRIGERATED READY TO EAT FOOD STORED MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL AL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE GASKETS ON PREP COOLER, TWO-DOOR REACH-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE LID ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ALONG WALLS IN FRONT AND REAR PREP AREA, DEAD INSECTS ALONG WALLS IN BASEMENT STORAGE AREA, DEBRIS INSIDE LIGHRT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS AND OPENINGS IN CEILINGS IN BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPL...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2252562 ON 1-15-19: 58-FOUND NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AS REQUIRED. INSTRUCTED PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO TAKE ALLERGEN TRAINING. PRIORITY ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. MUST PROVIDE FOR ALL EMPLOYEES. INSTRUCTED PIC TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA EVENT CLEAN UP PROCEDURE ON PREMISES AS REQUIRED. MUST PROVIDE. INSTRUCTED PIC THAT A VOMIT AND CLEAN UP PROCEDURE MUST BE IN PLACE FOR SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE UNUSED WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAK AT PIPE UNDER UNDER 3-COMP SINK IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT HOT LINE OF FOOD SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER, CARDBOARD BOXES AT EXIT DOOR AND UNNECESSARY ARTICLES WHERE NECESSARY THROUGHOUT PREMISES. ORGANIZE AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO TAKE THE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE FOR ALL EMPLOYEES. INSTRUCTED PIC TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A);...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL EVENT CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED PIC THAT A VOMIT AND CLEAN UP PROCEDURE MUST BE IN PLACE FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISS...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN USE BY COOKS TO MEASURE THE TEMPERATURE OF HOT AND COLD FOODS; INSTRUCTED PIC THAT COOKS MUST HAVE AND USE A CALIBRATED THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK STORAGE CONTAINERS WITHOUT THE COMMON NAME ON THE CONTAINER; INSTRUCTED TO PROVIDE FOR ITEMS IN BULK CONTAINERS THAT WERE REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE INTERIOR PANEL OF THE TWO DOOR PREP COOLER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR INTERIOR PANEL OF THE PREP COOLER DOOR UNDER COUNTER IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE RUBBER GASKET OF THE TALL TWO DOOR COOLER LOOSE; RESEAL GASKET WHERE NEEDED TO THE DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE BOTTOMS AND EXTERIOR SURFACES OF FRYERS AND GRILL IN NEED OF CLEANING; CLEAN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS IN CORNER AREAS OF STORAGE AND PREP IN NEED OF CLEANING; CLEAN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILE IN THE STORAGE AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED. ALSO OBSERVED SOME CEILING VENTS IN THE KITCHEN WITH RUST STAINS ON THEM; INSTRUCTED TO CLEAN/PAINT VENTS WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO TAKE THE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN NEAR THE DISHWASHER TO REMOVE PARTICLES INSIDE OF SHIELDS. MUST CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK. OBSERVED A LEAKING AT THE DISH MACHINE NEAR THE GUAGE; REPAIR LEAK OBSERVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH-IN COOLERS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS INSIDE BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE LIGHT SHIELD COVERS IN PREP AREA AND DISHWASHING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER AND INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE SHELVING INSIDE THE WALK IN COOLER RUSTED AND DIRTY. MUST REMOVE AND RUST AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY IN THE PREP AREA,DISH WASHING AREA AND INSIDE THE WALK IN COOLER AND FREEZER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A FEW WATER STAINED CEILINGS IN THE DINIG AREA. MUST REPLACE AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE LID AND SPILLED ON THE GROUND AROUND CONTAINER. THIS IS A POSSBLIE FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN CONTAINER. CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE SHELVING INSIDE THE WALK IN COOLER RUSTED AND DIRTY. MUST REMOVE AND RUST AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY IN THE PREP AREA,DISH WASHING AREA AND INSIDE THE WALK IN COOLER AND FREEZER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A FEW WATER STAINED CEILINGS IN THE DINIG AREA. MUST REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED TO COMPLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ICE BUILD-UP INSIDE THE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREA,AND AT BASEMENT AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELD COVERS OF DUST BUILD-UP IN PREEP AREA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGES,GRAVY,AND EGGS,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ICE BUILD-UP INSIDE THE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREA,AND AT BASEMENT AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELD COVERS OF DUST BUILD-UP IN PREEP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY LEGS AND LOWER SECTION OF PREP TABLE IN DISHWASHING AREA. PAINT RUSTY REAR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN BASEMENT, INTERIOR OF 2-DOOR REACH-IN FREEZER IN REAR PREP AREA, AND SIDES OF COOKING EQUIPMENT IN HOT FOOD PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS WATER FROM FLOORS IN BASEMENT(FOUNDATION LEAKAGE FROM RAIN). CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS(DERIS, DEAD INSECTS)IN CLOSET NEXT T0 AND INCLUDING EMPLOYEE WASHROOM, IN REAR FOOD PREP AREA, AND THROUGHOUT ALL SECT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN DOOR LEADING INTO BASEMENT. REPAIR LOOSE SECTION OF WALL IN DISHWASHIBG AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE OPEN CUT BEEF FROM GROCERY BAGS AND STORE IN FOOD GRADE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS ABOVE UTILITY SINK. REPAIR CEILING NEAR CUSTOMER WASHROOM. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REPLACE MISSING BASEBOARDS IN PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN WALK-IN COOLER AND DISH WASHING AREA. CLEAN LIGHT SHIELDS IN WASHROOM (DEAD INSECTS).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DONUT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP IN ICE MACHINE. STORE WASH CLOTHS IN SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1235063 ON 9-6-13. 38-NO VENTILATION IN REAR EMPLOYEE WASHROOM. MUST INSTALL. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE OPEN CUT BEEF FROM GROCERY BAGS AND STORE IN FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, DRINK MIXER, COOKING EQUIPMENT, SINKS, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE DISH WASHING AND BASEMENT AREAS. REMOVE EXCESS WATER, SYRUP SPILLS, DEAD INSECTS FROM FLOORS IN BASEMENT. ELEVATE ALL STOCK ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS ABOVE UTILITY SINK. REPAIR CEILING NEAR CUSTOMER WASHROOM. REPLACE STAINED CEILING TILES IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN WALK-IN COOLER AND DISH WASHING AREA. CLEAN LIGHT SHIELDS IN WASHROOM (DEAD INSECTS).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN CUSTOMER AND EMPLOYEE WASHROOMS. REPAIR LEAK UNDER PREP SINK IN KITCHEN. INSTALL EXPOSED SINK IN REAR DONUT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP IN ICE MACHINE. STORE WASH CLOTHS IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE (ie. 3 DOZ EGGS AT 58.9-66 F, 1 LB. OF SLICED TOMATOES AT 47.8 F, ON TOP OF PREP COOLER AND INSIDE COOLER, AND GRILLED ONIONS ON TOP OF STOVE AT 95.6 F). MUST MAINTAIN POTENTIALLY...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO TOWEL OR TISSUE DEVICE IN REAR EMPLOYEE WASHROOM. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION IN REAR EMPLOYEES WASHROOM. MUST INSTALL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP DISH MACHINE BEING USED AT THIS TIME NOT MAINTAINED.CHLORINE CONCENTRATION 10PPM. MACHINE NOT DISPENSING PROPER CHLORINE CONCENTRATION OF 100PPM AT FINAL RINSE.OWNER MADE REPAIRS TO DISH MACHINE DURING INSPECTION.FINAL RINSE IS NOW-...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

no towel or tissue device in rear employee washroom.must install.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

interior upper panel of ice machine not clean.must clean/maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

debris on basement floors and basement office.must remove./maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

no ventilation in rear employee washroom.must install.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN COOLER FAN GUARD COVERS, CLEAN AND SANITIZE REAR SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT IN MAIN KITCHEN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELDS AND CLEAN OTHER LIGHT SHIELDS THRU-OUT KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN NOZZLES AT SODA MACHINE TO REMOVE MOLD AND BUILD-UP OBSERVED. REPLACE ALL LOOSE AND/WORN RUBBER GASKETS AT COOLER DOORS WHERE N...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLES AROUND TOILET PIPES IN WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLERS AND FREEZERS WITHOUT THERMOMETERS; MUST PROVIDE.