JUL 9
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GRAZE AT STUDIO THREE.
EAT. 84/100
648 N CLARK ST · RIVER NORTH, CHICAGO
Last inspected July 9, 2019 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
5
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
MAR 22018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 2
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED 9 BOTTLES OF FRESH SQUEEZED, UNPASTEURIZED JUICE FROM UNAPPROVED SUPPLIER ON PREMISES AT "THE PANTRY" CAFE. THESE BOTTLES WERE SEGREGATED AND TAGGED DURING INSPECTION AND MUST NOT BE SOLD OR CONSUMED. INSTRUCTED THAT ALL FOOD PRODUCT SOLD/CONSUMED ON SITE MUST COME FROM AN APPROVED SOURCE. CRITICAL VIOLATION: 7-38-005(B)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISH MACHINE ON SITE, IN USE, NOT PROVIDING PROPER SANITIZER DURING FINAL RINSE CYCLE. UPON INSPECTION, NOTED MACHINE IN USE: TURNED ON, FILLED WITH WATER AND FILLED WITH HOT AND WET DISHES IN THE WASHING CHAMBER. WHEN A NEW CYCLE WAS RUN, NOTED 0 PPM ON CHLORINE TEST STRIPS. WHEN THE SANITIZER LINE WAS PRIMED, OBSERVED NO SANITIZER MOVING THROUGH THE LINE, DESPITE ADEQUATE LIQUID IN THE BOTTLE. INSTRUCTED TO USE THE 3 COMPARTMENT SINK ON SITE UNTIL THE DISH MACHINE IS REPAIRED. INSTRUCTED THAT THE CHLORINE DISH MACHINE MUST PROVIDE 50-100 PPM CHLORINE DURING THE FINAL SANITIZER CYCLE. THE DISH MACHINE WAS SERVICED DURING INSPECTION AND WAS TESTED AT 50 PPM CHLORINE. CRITICAL VIOLATION: 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING IN THE BASEMENT FOOD STORAGE AREA TO BE UNFINISHED, WITH MANY EXPOSED PIPES RUNNING OVERHEAD. DRY GOODS, FOOD PACKAGING SUPPLIES, A WALK IN COOLER AND REACH IN COOLERS ARE LOCATED IN THIS AREA. INSTRUCTED TO PROVIDE A CEILING IN FOOD STORAGE AREAS THAT IS SMOOTH AND EASILY CLEANABLE.
APR 132017PASSED2 violationsDETAILS
APR 13
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER ON FLOOR OF BASEMENT FOOD STRORAGE AREA. REMOVE WATER AND MAINTAIN FLOOR IS A CLEAN DRY CONDITION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BOXES OF HOT SAUCE ON FLOOR. ALL FOOD PRODUCTS MUST BE ELEVATED AT LEAST 6 INCHES OFF FLOOR. OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY BREEDING SITE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →