Great Lakes Fish & Chicken Shrimp

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: OBSERVED BUILD UP OF DEBRIS ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO CERTIFICATES ON SITE FOR FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSEWRVED NO PERSON IN CHARGE WITH VALID SANITATION TRAINING AT TIME OF INSPECTION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN SANITATION TRAINING AND RETAIN CERTIFICATION ON SITE AT ALL TIMES, AS WELL AS CERTIFIED MANAGER PHYSICALLY ON SITE. PRIORITY...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS (CHICKEN PIECES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.9F-63.5F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOOD MUST BE AT 41F OR BELOW. PIC VOLUNTARILY DENATURED AND DISCARDED #15 AT A COST OF $60. PRIORIY VIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE WASTE RECEPTACLE OVER FLOWING AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT OUTSIDE DUMPSTER MUST BE MAINTAINED AT ALL TIMES. #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS ON FLOORS THROUGHOUT PREMISES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO CERTIFICATES ON SITE FOR FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN MAIN PREP AREA WITH STAINS AND DEEP GROVES. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN DOOR HANDLE ON TOPSIDE OF COOLER. INSTRUCTED TO REPAIR OR REPLACE HANDLE AND MAINTAIN.OBSERVED TORN GASKET ON FREEZER DOOR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING PLASTIC LINER ON SHELVING UNIT IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PLASTIC FROM SHELVING UNIT. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.