Green Garden Cafe

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE REACH IN DISPLAY COOLER WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF, DIRT, DUST, GREASE AND DEBRIS UNDER AND AROUND ALL CABINETS, COLD HOLDING UNITS AND DEEP FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR THROUGHOUT ESTABLISHMENT ALONG TH BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL COOKING EQUIPMENT(2 TABLE TOP GRILLS AND 2 TABLE TOP DEEP FRYERS) IN FOOD PREP AREA MUST BE UNDERNEATH AN EXHAUST SYSTEM - MUST INSTALL.

FOOD HANDLER REQUIREMENTS MET

ALL NEWLY HIRED EMPLOYEES THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, AND FALL UNDER THE CATEGORY OF A FOOD HANDLER MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON 6-17-16 FROM REPORT# 1559211 NOT CORRECTED: -32- NO ATTACHED METAL DRAINBOARD INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL. -35- CLEAN THE DUST FROM THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL CABINET INTERIORS THROUGHOUT, STORAGE HELVES, INTERIORS AND EXTERIORS OF ALL REFRIGERATED UNITS, ND COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR THROUGHOUT ESTABLISHMENT ALONG TH BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL COOKING EQUIPMENT(2 TABLE TOP GRILLS AND 2 TABLE TOP DEEP FRYERS) IN FOOD PREP AREA MUST BE UNDERNEATH AN EXHAUST SYSTEM - MUST INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLER(S) REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINT(S) WHEN PREPARING UNCOVERED FOODS.

FOOD HANDLER REQUIREMENTS MET

ALL NEWLY HIRED EMPLOYEES THAT DO NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, AND FALL UNDER THE CATEGORY OF A FOOD HANDLER MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE USE UTENSILS IMPROPERLY STORED. MUST STORE ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO ATTACHED METAL DRAINBOARD INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE DUST FROM THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.