DEC 8
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GREYHOUND LINES INC.
BEAT. 24/100
630 W HARRISON ST · WEST LOOP, CHICAGO
Last inspected December 8, 2022 · passed with conditions
Failed 7 of 19 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
11 passed · 1 w/ conditions · 7 failed
VIOLATIONS
79
includes 13 critical
RECORDS COVER
12 YEARS
since Aug 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO CLEAN MINERAL BUILD UP AROUND SODA MACHINE DISPENSERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS LOCATED AT FRONT GRILL AREA.
OCT 32019PASSED1 violationDETAILS
OCT 3
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO DETAIL CLEAN THROUGHOUT AND MAINTAIN.
OCT 12019FAILED5 violations3 CRITICALDETAILS
OCT 1
2019
FAILED
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HAND SINK IN THE EMPLOYEE BATHROOM NOT OPERATING AT THE MINIMUM HOT WATER TEMPERATURE (64.3 DEGREE F). INSTRUCTED THAT THE MINIMUM HOT WATER TEMPERATURE AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BAKED PASTRIES (MUFFINS) BEING SOLD AT THE FRONT COUNTER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO DETAIL CLEAN THROUGHOUT AND MAINTAIN.
JUN 62018PASSED6 violationsDETAILS
JUN 6
2018
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL COOKIES & MUFFINS WITH INGREDIENT LABELS AND SELL BY DATES, INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM DOOR AND WALLS IN WALK-IN FREEZER. DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND IN WALK IN COOLER/FREEZER, INSTALL PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR OF FRYER & GRILL. CLEAN INTERIOR PANEL & HOSES OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE DIRT AND DEBRIS FROM FLOOR DRAINS THROUGHOUT FRONT AND REAR PREP AREAS. ALSO, CLEAN DEBRIS FROM FLOOR IN ELECTRICAL CLOSET, BEHIND FRONT SERVICE COUNTER, AND FROM UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE DUST & GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS. REPAIR PEELING PAINT FROM CEILING IN REAR PREP, AND CLEAN DRIED FOOD FROM WALLS IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR DETACHED LIGHT SHIELD IN REAR PREP AREA.
NOV 12017PASSED4 violationsDETAILS
NOV 1
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM 2- DOOR UPRIGHT REACH IN COOLER,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS AND WHEEL BASES,SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER FRONT SERVICE COUNTER AND COOKING EQUIPMENT,REAR PREP AREA & DISH WASHING AREA AND FLOOR DRAINS IN PREP AREAS AND TOILET ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE A FULL LIGHT SHIELD COVER,NOT A SLOTTED ONE OR SHATTER PROOF BULB IN FRONT PREP AREA.
show all 19 inspections →
OCT 252017FAILED6 violations1 CRITICALDETAILS
OCT 25
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS IN REAR PREP AREA,CUSTOMERS WOMEN'S AND MEN'S TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/17.(SERIOUS 7-38-020)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT RUNNING WATER AT 3 OF 6 HANDSINKS IN CUSTOMERS WOMEN'S TOILET ROOM AND THE OTHER 3 NOT WORKING NO RUNNING WATER AT ALL.LAST STALL IN WOMEN'S TOILET ROOM HAS TOILET TISSUE AND ORANGE PEELS ON FLOOR AND TOILET BOWL.MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AND MAINTAIN.MUST CLEAN LAST STALL AND MAINTAIN.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM 2- DOOR UPRIGHT REACH IN COOLER,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS AND WHEEL BASES,SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER FRONT SERVICE COUNTER AND COOKING EQUIPMENT,REAR PREP AREA & DISH WASHING AREA AND FLOOR DRAINS IN PREP AREAS AND TOILET ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A FULL LIGHT SHIELD COVER,NOT A SLOTTED ONE OR SHATTER PROOF BULB IN REAR PREP AREA.
AUG 212017PASSED1 violationDETAILS
AUG 21
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER EXPOSED HAND SINK BY ICE MACHINE AND KNOB AT FAUCET IN POOR REPAIR AT SAME SINK, INSTRUCTED TO REPAIR,
AUG 152017FAILED5 violations2 CRITICALDETAILS
AUG 15
2017
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY COOLER AT IMPROPER TEMPERATURE OF 55.2F, UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT PROPER TEMPERATURE OF 40 'F OR BELOW. CRITICAL VIOLATION: 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DISPLAY COOLER, (4) EGGS 50.1F, VARIETY OF (19) PREPACKAGED DELI SANDWICHES (TURKEY, HAM) AT 60.1F, (22) YOGURT 58.9F, (38) MILK 55.5F, (10) BURRUTO, AND (5) HUMMUS, ALL PRODUCT DUMPED DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40'F OR BELOW AT ALL TIMES. APPROX 25LBS $300 VALUE. CRITICAL VIOLATION: 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEATS, ETC.) NOR VALID CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES AND CERTIFICATE POSTED. SERIOUS VIOLATION: 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/26/2016, REPORT #1965233, VIOLATION LISTED BELOW: 32 RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME 33 INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. 45 FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS SERIOUS VIOLATION: 7-42-090
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER EXPOSED HAND SINK BY ICE MACHINE AND KNOB AT FAUCET IN POOR REPAIR AT SAME SINK, INSTRUCTED TO REPAIR,
SEP 262016PASSED6 violationsDETAILS
SEP 26
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING AND IN POOR REPAIR IN MENS EMPLOYEE TOILET ROOM REPAIR SAME. FLOOR ALONG WALL BASE AND UNDER SHELVES IN WALK-IN COOLER WITH EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALK IN COOLER WALLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. MISSING AND STAINED TILES IN MENS EMPLOYEE TOILET ROOMS. INSTD TO REPLACE SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHTSHIELDS IN REAR BY PREP TABLE/COOKING EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS
SEP 192016FAILED10 violations3 CRITICALDETAILS
SEP 19
2016
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER AT IMPROPER TEMPERATURE OF 50.2F, DISPLAY COOLER AT 45.1F. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN AT PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A.CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER AND OVERSTOCKED DISPLAY CASE: EGGS 50.1F, VARIETY OF PREP PACKAGED DELI SANDWICHES (TURKEY, HAM) AT 60.1F, YOGURT 58.9F, MILK 48.5F. ALL PRODUCT DISPLAYED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX 30LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE SMALL FLIES (OVER 40) NOTED ON SITE ON WALLS, CEILINGS IN REAR DISHWASHING AREA AND NEAR UTILITY SINK. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAIABLE. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HAANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, DELI MEATS, ETC.) NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES AND CERTIFICATE POSTED. CITATION ISSUED 7-38-012A SERIOUS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS OF UPRIGHT FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME. INTERIOR FRAME OF ICE MACHINE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN. MISSING UPPER EXTERIOR PANEL OF ICE MACHINE. REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ALL COOLERS, FREEZERS, ALL COOKING EQUIPMENT, UNDERNEATH FLAT TOP GRILL, MOTORS AND FANS OF ALL COOLERS, SINK BASINS IN CUSTOMERS TOILET ROOM, LEGS. WHEELS OF ALL ATTACHED EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING AND IN POOR REPAIR IN MENS EMPLOYEE TOILET ROOM REPAIR SAME. FLOOR ALONG WALL BASE AND UNDER SHELVES IN WALK-IN COOLER WITH EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALK IN COOLER WALLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. MISSING AND STAINED TILES IN MENS EMPLOYEE TOILET ROOMS. INSTD TO REPLACE SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHTSHIELDS IN REAR BY PREP TABLE/COOKING EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
AUG 112015PASSED3 violationsDETAILS
AUG 11
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS, SINKS AND ALL PREP SURFACES AS NEEDED. MUST ALSO DETAIL CLEAN VENT COVERS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER COOK LINES, UNDER SHELVING RACKS, ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE SINKS AND IN PREP AREAS. MUST REMOVE FOOD DEBRIS AND GREASE.
JUL 302015FAILED5 violations1 CRITICALDETAILS
JUL 30
2015
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40 LIVE SMALL FLIES RESTING ON WALLS, ON EQUIPMENT AND FLYING IN REAR STORAGE AREA NEAR THE EXIT DOORS AND IN DISH WASHING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED THE REAR EXIT DOOR NOT INSECT AND RODENT PROOF. DOOR IS OFF TRACK AND HAS APPROXIMATELY 1/4 INCH GAPS ALONG THE LOWER RIGHT SIDE OF THE DOOR AND ALONG THE UPPER RIGHT SIDE OF THE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (TURKEY,SPAGHETTI,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS, SINKS AND ALL PREP SURFACES AS NEEDED. MUST ALSO DETAIL CLEAN VENT COVERS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER COOK LINES, UNDER SHELVING RACKS, ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE SINKS AND IN PREP AREAS. MUST REMOVE FOOD DEBRIS AND GREASE.
MAR 182014FAILED4 violationsDETAILS
MAR 18
2014
FAILED
4 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT RUNNING WATER IN CUSTOMER WASHROOMS. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOOD IN FRONT PREP AREA. MUST ALSO DETAIL CLEAN FAN GUARDS IN WALK IN COOLER AND REMOVE HEAVY DUST BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN HOT WATER TANK CLOSET,UNDER SHELVES IN REAR AND UNDER FRONT COOK LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AND LEAKY PIPES AT THE THREE COMPARTMENT SINK.
SEP 272013PASSED3 violationsDETAILS
SEP 27
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS,COOLERS,PREP TABLES AND THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND UNDER ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
SEP 252013FAILED6 violations2 CRITICALDETAILS
SEP 25
2013
FAILED
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 12LBS OF RAW GROUND TURKEY,RAW EGGS AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 50.1-63.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE AND CUSTOMER HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AT THE WASHBOWLS IN THE EMPLOYEE/CUSTOMER WASHROOMS. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED. 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS,COOLERS,PREP TABLES AND THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND UNDER ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHIELD OVER LIGHT IN THE WALK IN COOLER.
AUG 102012PASSED5 violationsDETAILS
AUG 10
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPAIR GASKET AT FREEZER ENTRANCE DOOR. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP.MUST CLEAN INTERIOR OF ICE MACHINE LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR AT FLOORTILES IN THE MEN'S RESTROOM AT ENTRANCE. MUST CLEAN AND SANITIZE STICKY FLOORS AT MAIN KITCHEN SERVICE LINE AND REAR PREP AREA. MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL AT REAR STORAGE AREA NEXT TO FREEZER TO REMOVE FOOD SPLASHES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR 1ST TOILET HANDSINK CLOSEST TO ENTRY 1 OUT OF 5 HANDSINKS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
OCT 142011PASSED3 violationsDETAILS
OCT 14
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REAR OVER UNDER REFRIGERATOR BOTTOM DOOR DOES NOT CLOSE PROPERLY, REPAIR THE DOOR SEAL. WASH, RINSE AND SANITIZE THE DIRTY WALK IN COOLER COIL AND FAN SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FRONT COUNTER SINK LEAKS AT THE BASE OF THE TAPS AND THE REAR THREE COMPARTMENT SINK HAS A SMALL LEAK AT THE SANITIZING SIDE, REPAIR LEAKING PLUMBING. THE DRAIN UNDER THE STEAM TABLE IS DIRTY, CLEAN OUT THE DRAIN.
AUG 132010PASSED3 violationsDETAILS
AUG 13
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice dispenser has a dirty buildup inside which needs to be washed, rinsed and sanitized. The hood needs to be degreased. Clean out and cover the dirty old pvc pipes in the kitchen area.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The dirty floors were power washed at the time of this inspection.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Clean the dirty kitchen ceilings and replace any missing tiles. Clean and repair the dirty gaps behind the hot holding and front line equipment so they are smooth and sanitary.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →