GUCKENHEIMER & CNA.

FOUND THE CUTTING BOARDS IN THE REAR AND FRONT FOOD PREPARATIONS WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOUND THE INTERIOR OF THE ICE MACHINE, STORAGE RACKS AND FAN COVERS INSIDE ALL OF THE WALK IN COOLERS IN THE REAR FOOD PREPARATION AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT, UNDER THE DISH WASHING MACHINE AND IN THE CORNERS OF THE REAR FOOD PREPARATION AND STORAGE AREAS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE CEILING TILES, VENTS AND LIGHT SHIELDS IN THE FRONT DELI AND IN THE REAR FOOD PREPARATION AREAS WITH DIRT/DUST BUILD UP AND SOME TYPE OF BROWNISH SYRUP LOOKING SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND LIGHT SHIELDS. MAINTAIN SAME.

THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET (OVER THE WASH COMPARTMENT) ON THE 3-COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN.

THE MOP IS LEFT INSIDE OF THE MOP BUCKET WITH DIRTY WATER. INSTRUCTED TO PROPERLY DISPOSE OF THE MOP WATER AND STORE THE MOPS HANGING UP WHEN NOT IN USE.

NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI, CHICKEN ...)INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

ICE MAKER INTERIOR SURFACES NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING GROUT IN WALK-IN COOLER FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

INADEQUATE LIGHTING IN DAIRY WALK-IN COOLER, INSTRUCTED TO PROVIDE.

CONDENSATION LINES IN WALK-IN COOLER NOT INSULATED CAUSING DRIPPINGS, INSTRUCTED TO INSULATE AND MAINTAIN.

INTERIOR UPPER PANEL INSIDE MIDDLE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.MUST PROPERLY STORE MOPS AND CLEAN AND PROPERLY STORE DUST PANS AFTER USE.

OBSERVED EXPOSED HAND SINK NOT MAINTAINED LOCATED IN PREP AREA BY MEAT WALK IN COOLER. COLD WATER HANDLE IN POOR REPAIR.NO COLD WATER. ALSO HOT WATER HANDLE IN POOR REPAIR,NO HOT WATER AT EXPOSED HAND SINK IN CATERING PREP ROOM. MUST REPAIR.48 HR NOTICE GIVEN TO REPAIR.MUST USE ADDITIONAL HAND SINK IN NEXT PREP AREA NEAR 3-COMP SINK.CRITICAL VIOLATION ISSUED 7-38-030.

OBSERVED DRY STORAGE CONTAINER IN DRY STORAGE ROOM NOT LABLED,GRAINS,ETC.MUST LABLE.

INTERIOR UPPER PANEL INSIDE MIDDLE ICE MACHINE NOT CLEAN.ALSO PAN STORAGE UTILITY CART LOCATED IN CATERING ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.

PEELING PAINT AND WALLS IN POOR REPAIR, LOCATED IN POT/PAN STORAGE ROOM.MUST REPAIR.

OBSERVED HOT WATER HANDLES ON 1-COMP PREP SINK WITH SPRAYER AND 2- COMP SINK IN CATERING PREP AREA.MUST REPAIR.

OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.MUST PROPERLY STORE MOPS AND CLEAN AND PROPERLY STORE DUST PANS AFTER USE.

MUST PROPERLY STORE MULTI USE UTENSILS AT ALL TIMES. FOUND VARIOUS KNIVES BEING STORED AGAINST THE WALL BETWEEN THE STAINLESS STEEL COUNTER TOP AT THE DISH WASHING AREA.

MUST REGROUT FLOOR AROUND THE 1ST ICE MACHINE LOCATED ACROSS FROM THE WALK-IN MEAT COOLER AND IN FRONT OF THE HAND SINK AT SAME LOCATION. FOUND FLOOR WITH DEEP WORN GROUT.

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE FRONT REACH-IN BEVERAGE COOLERS IN THE CUSTOMER AREA ACROSS FROM THE CASHIER STATION.

MUST CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT THE MAIN GRILLING STATION AND THE REAR CHEF LINE. FOUND EXHAUST HOOD FILTERS WITH ACCUMULATED GREASE AND EXCESSIVE DUST BUILD-UP.

DURING INSPECTION OBSERVED A MANAGER PREPARING A DESSERT TRAY WITH MARSHMELLOW SQUARES NOT WEARING A PROPER HAIR RESTRAINT IN THE REAR PREP AREA. ALL STAFF AT FOOD PREP AREAS MUST WEAR PROPER HAIR RESTAINTS AT ALL TIMES.

CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF REACH IN AND WALK IN COOLERS. MUST CLEAN TO REMOVE ALL FOOD DEBRIS AND BUILD UP.

FLOORS IN CORNERS OF WALK IN. DRY STORAGE AND BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAKS AT FAUCETS IN NEED OF REPAIR IN REAR PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

CUTTING BOARDS THE ARE WORN, DISCOLORED ARE IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

EXTERIOR OF COOKING EQUIPMENT, SODA DISPENSORS AND LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING IN CORNERS AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN

LIGHTS IN NEED OF SHIELDING IN FRONT PREP AREA. LIGHTS IN SODA STORE ROOM IN NEED OF CLEANING TO REMOVE DEBRIS IN SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

GARBAGE DISPOSAL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL FLOOR DRIANS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

HANDSINK NEEDED IN FRONT COFFEE AREA. MUST INSTALL AND MAINTAIN

DURING INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERARTURE. FOUND FOUR FLAT STAINLESS STEEL PANS HOLDING COOKED SQUASH CUBES AT A HOT HOLDING UNIT AT 113.7F, 127.3, 116.9F AND 123.2F RESPECTIVELY APPROXIMATELY 2.5LBS AT A VALUE OF $20.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. INSTRUCTED MANAGER THAT HOT HOLDING FOODS MUST ALWAYS BE 140F AND ABOVE. HOT HOLDING UNIT WAS MAINTAIN 149.7F AT TIME OF INSPECTION. CRITICAL CITATION ISSUED #H000083349 11

UPON INSPECTION OBSERVED 3 EXPOSED HANDWASHING SINKS WITHOUT SOAP IN THE REAR PREP AREAS OF THE KITCHEN. INSTRUCTED MANAGER TO REFILL SOAP DISPENSERS WITH SOAP. ALL EXPOSED HANDWASHING SINKS MUST HAVE SOAP AT ALL TIMES.CDI CRITICAL CITATION ISSUED #H000083349 11

MUST REPLACE LARGE PLASTIC PRODUCE BINS IN THE WALK-IN COOLER WHICH HAVE CRACKS IN THE THEM.

MUST CLEAN FLOOR AT WALK-IN FREEZER TO REMOVE FOOD DEBRIS. MUST REGROUT FLOOR INFRONT OF THE REAR ICE MACHINE NEXT TO THE WALK-IN COOLER DOOR.

MUST DETAIL CLEAN AND MAINTAIN CEILING TILES IN FRONT PREP AREAS TO REMOVE FOOD SPLATTER.

MUST PROPERLY STORE BROOM AND DUST PAN AT THE MOP SINK AREA AND NOT IN THE CORNER OF THE FRONT MAIN STOVE.

MUST REMOVE EXCESS ICE BUILD UP AND CONTROL IT IN FAR REAR WALK IN FREEZER INSIDE THE WALK IN COOLER.

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT.

MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS IN TOILET ROOMS AND CEILING TILES IN REAR PREP/STORAGE AREAS-REMOVE FOOD SPLATTER.

MUST USE SHATTER PROOF LIGHT BULBS OR ADD LIGHT SHIELDS TO THE FRONT PREP AREAS.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE SALAD PREP AREA.

MUST STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT ALL FRONT LINE PREP STATIONS, SLIGHT LIME BUILD UP INSIDE ICE MACHINES, INTERIOR OF CABINETS AT FRONT PREP STATIONS WITH FOOD DEBRIS AND EXTERIOR OF ALL SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AT FRONT COOK LINES. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND MOP SINK, GARBAGE ROOM AND CHEMICAL ROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDWASH BOWL WATER LINES TURNED OFF AT SHANGHAI PREP AREA(REAR PREP). MUST REPAIR OR REMOVE SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EMPTY CARDBOARD BOXES ON FLOOR IN GARBAGE ROOM. MUST REMOVE ALL BOXES/MILK CRATES THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING MILK CRATES TO ELEVATE ITEMS OFF FLOOR IN STORAGE ROOM. MUST REMOVE CRATES AND PROVIDE ADDITIONAL SHELVES IN ORDER TO PROPERLY CLEAN FLOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/BUILD UP ON SHELVES AT FRONT SERVICE COUNTERS, INTERIOR OF CABINETS AT FRONT PREP STATIONS AND INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN BY WALK IN COOLERS AND FOOD BUILD UP ON FLOOR UNDER AND AROUND FRONT PREP LINES. MUST DETAIL CLEAN FLOOR AND FLOOR DRAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDWASH BOWL IN POOR REPAIR AT COLD PRODUCTION AREA. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of dishmachine not clean.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at main kitchen areas.