Chicago Health Dept
2607 W FLETCHER ST · NORTH CENTER, CHICAGO
Passed most recent inspection (Nov 2025).
4 inspections on record since 2022 · Last inspected Nov 2025.
OBSERVED HEAVY BUILD UP OF GREASE AND DUST DEBRIS ON VENTILATION HOOD SYSTEM AND LIGHT FIXTURES ABOVE PIZZA OVENS. INSTRUCTED TO CLEAN VENTILATION HOOD AND MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS ON ADJACENT SURFACES.
OBSERVED UNUSED TOILET ROOM USED AS A STORAGE AREA. INSTRUCTED TO PLACE OUT OF ORDER SIGN ON DOOR TO PREVENT USE AS A TOILET ROOM.
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BREAD, PIZZA SAUCE, PEPPERONI PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (LEADING TO OUTSIDE GARBAGE AREA).
NOTED SOME BOXES STORED ON FLOOR. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
FOUND 2 LARGE MIXING BOWL AND DOUGH DIVIDER IN PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE HALLWAY TO WASHROOMS AND MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVVE DUST ACCUMULATION AT SAME LOCATION.
FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
OBSERVED NORTH WEST ROLL-UP DOOR WITH A HOLE IN THE BOTTOM RIGHT CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED INADEQUATE SPLASH GUARDS AT COOKING LINE HANDSINK. INSTRUCTED TO PROVIDE PERMANENT SPLASH GUARDS AT THE COOKING LINE HANDSINK AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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