Guy'S Pizzeria, LLC
4107 W North Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
2 inspections on record — all passed (not yet rated)
Last Inspected
2010-04-26
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2010-04-26)
→ Limited data — only 2 inspections on record
Advertisement · 300×250
Inspection History
2010-04-26 Pass Short Form Complaint 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DIPPER WELL ATTACHED ON SIDE OF EXPOSED HAND SINK. INSTRUCTED TO RELOCATE THE SAID DIPPER WELL AWAY FROM EXPOSED HAND SINK.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS WITH BLACK MOLD LIKE BUILD-UP AND INTERIOR OF ICE MACHINE WITH LIME BUILD-UP (BEHIND UPPER PANEL).
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA WITH DEBRIS
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
2010-04-06 Pass Complaint 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED DIPPER WELL ATTACHED ON SIDE OF EXPOSED HAND SINK. INSTRUCTED TO RELOCATE THE SAID DIPPER WELL AWAY FROM EXPOSED H...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS IN...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA WITH DEBRIS.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COO...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.