Gyros Sube

FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR REACH-IN COOLER FOUND AT 50 DEGREES, REFRIGERATED PREP TABLE AT 48.9 DEGREES. 2-DOOR COOLER WENT DOWN TO 40 DEGREES AFTER OWNER CAME AND TURNED ON A FAN TO BLOW AT COILS AT BOTTOM OF UNIT. THE REFRIGERATED PREP TABLE STILL 48.9-50 DEGREES. REF...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN WINGS - 46.7F & 48.5F, SOUR CREAM - 47.1F, COOKED BEEF - 48.9F, PACKAGED BEEF - 45.7F, HAMBURGER PATTIES - 48.9F, PIZZA PUFFS - 50.1F, CUT TOMATOES -48.6F, GROUND BEEF - 48.8F - ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM CANOPY ABOVE COOKING EQUIPMENT. MUST PROVIDE DRIP PAN FOR 2-DOOR REACH-IN COOLER THAT'S LEAKING WATER ONTO FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, & WASHBOWL IN TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL MISSING AND CHIPPED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. PROPERLY ATTACH SCREEN TO OUTER REAR DOOR AND COVER LARGE OPENING AT TOP MAKING DOOR INSECT AND RODENT PROOF.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHTS IN FOOD PREP AND DISH WASHING AREAS MUST BE SHIELDED.