H & M Food

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING, UNCLEAN. CLEAN SAME AND MAINTAIN. INSTD TO DRAIN PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON-FOOD EQUIPMENT CONTACT SURFACES THRU-OUT NOT CLEAN INCLUDING INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, SHELVES, SINKS, PREP TABLES, ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL ATTACHED PIPING, LEGS, WHEELS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND, ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SLEF-CLOSING. INSTD TO CORRECT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO UTILITY SINK ON SITE. PROVIDE SAME.