Habetler Bowl Inc.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE MACHINE CONTAINING ICE USED FOR CONSUMPTION AND SODA SYRUPS IN MECHANICAL ROOM OF BASEMENT WITH UNFINISHED CEILING, WALLS, AND FLOORS. OBSERVED EXPOSED PIPES AND A SEWER LINE NOT PROTECTED OR SHIELDED FROM POSSIBLE DRIPS ABOVE THE ICE MA...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED IN ROOM TEMPERATURE BUCKET OF WATER NEXT TO ICE MACHINE. DO NOT STORE ICE SCOOP IN BUCKET OF WATER. STORE ICE SCOOP IN A CLEAN, DRY, PROTECTED CONTAINER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEMENT ON PREMISES NOT BEING MAINTAINED. OBSERVED OLD BOWLING BALLS, OLD BOWLING SHOES, OLD CONSTRUCTION DEBRIS, AND OLD EQUIPMENT STORED WITH FOOD AND FOOD-RELATED PRODUCTS. OBSERVED AN ACCUMULATION OF CONSTRUCTION DEBRIS IN 2 UNFINISHED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 Inspector Comments: OBSERVED BASEMENT FLOORS UNCLEAN WITH DIRT, DUST, AND DEBRIS CONTAINING LIQUOR, BEER, DRY STORAGE, AND CHEST FREEZERS. ALL BASEMENT FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED AT A FREQUENCY TO PREVENT THE ACCUMULA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK AND PINK MILDEW-LIKE SUBSTANCE INSIDE AREAS OF THE ICE MACHINE WHERE ICE IS MADE AND STORED. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN IT. PRIORITY FOUNDATION VIO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE MACHINE CONTAINING ICE USED FOR CONSUMPTION AND SODA SYRUPS IN MECHANICAL ROOM OF BASEMENT WITH UNFINISHED CEILING, WALLS, AND FLOORS. OBSERVED EXPOSED PIPES AND A SEWER LINE NOT PROTECTED OR SHIELDED FROM POSSIBLE DRIPS ABOVE THE ICE MA...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED IN ROOM TEMPERATURE BUCKET OF WATER NEXT TO ICE MACHINE. DO NOT STORE ICE SCOOP IN BUCKET OF WATER. STORE ICE SCOOP IN A CLEAN, DRY, PROTECTED CONTAINER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEMENT ON PREMISES NOT BEING MAINTAINED. OBSERVED OLD BOWLING BALLS, OLD BOWLING SHOES, OLD CONSTRUCTION DEBRIS, AND OLD EQUIPMENT STORED WITH FOOD AND FOOD-RELATED PRODUCTS. OBSERVED AN ACCUMULATION OF CONSTRUCTION DEBRIS IN 2 UNFINISHED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEMENT FLOORS UNCLEAN WITH DIRT, DUST, AND DEBRIS CONTAINING LIQUOR, BEER, DRY STORAGE, AND CHEST FREEZERS. ALL BASEMENT FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED AT A FREQUENCY TO PREVENT THE ACCUMULATION OF DIRT, DUST, AND DEBRI...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2595501 DATED 5/31/24 NOT CORRECTED.6-501.12 OBSERVED EXCESSIVE DEBRIS AND GLASS SHARDS AS WELL AS SPILLAGE FROM LEAKING SODA SYRUP CONTAINERS ON THE FLOOR IN THE BASEMENT ALCOHOL STORAGE ROOM NEXT TO T...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AVAILABLE AT THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE HANDWASHING SIGN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE BUILD UP ON THE EXTERIOR OF THE USED COOKING OIL CONTAINER IN ALLEY. INSTRUCTED MANAGER TO CLEAN UP ANY GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DEBRIS AND GLASS SHARDS AS WELL AS SPILLAGE FROM LEAKING SODA SYRUP CONTAINERS ON THE FLOOR IN THE BASEMENT ALCOHOL STORAGE ROOM NEXT TO ICE MACHINE. INSTRUCTED MANAGER CLEAN AND MAINTAIN AREAS FREE OF SPILLAGE, EXCESSIVE DEBRIS, A...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST BUILD UP ON THE ENXTERIOR VENTS IN THE MAIN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OFF DUST BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT BULB IN VENTALATION HOOD ABOVE THE GRILL AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT BULB.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE THE WASHROOMS.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD ITEMS (WATER, LIQUOR) BOXES STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING OF FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (TOMATO SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVINGS IN THE BASEMENT STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SIDES OF GRILL/STOVE AND FRYERS WITH GREASE AND DRIED FOOD ACCUMULATION IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. MUST REORGANIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND WALLS BEHIND COOKING EQUIPMENT WITH GREASE AND DUST ACCUMULATION IN THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTBULBS MUST BE SHIELDED IN KITCHEN HOOD OR PROVIDE SHATTERPROF LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER IN FOOD PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT UNDERNEATH EQUIPMENT ON MAIN HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN EQUIPMENT AND UNNECESSARY CONSTRUCTION SUPPLIES IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 LIGHTBULBS IN HOOD OVER COOK LINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Instructed to properly store cleaning equipments and stock/supplies elevate at least to 6" inches off the floor/wall for easier cleaning and remove unnecessary articles from the basement storage room due to potential pest harborage and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed front doors to the premises not insect/rodent-proofed 1/4" inch gap approximately at center/bottom where doors meet.Instructed to make doors tight fitting to prevent pest-entry and maintain.Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Instructed to detail clean interiors of bar coolers/bar guns and housings attached and exteriors of dishmachine and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Instructed to properly store cleaning equipments and stock/supplies elevate at least to 6" inches off the floor/wall for easier cleaning and remove unnecessary articles from the basement storage room due to potential pest harborage and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed cook in food prep area with no hair restraint.Instructed to provide hair restraint for food handler(s) when working around open foods and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON EXTERIOR AND INTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN SINKS AT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT FLOOR AND WALK IN COOLERS FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT PIPE/CLEAN INTERIOR OF GREASE TRAP AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED ALONG WALLS. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN, MUST BE ABLE TO CLEAN FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, DEBRIS INSIDE UNUSED PREP COOLER/FREEZER, INTERIOR OF BAR GUN HOLDER AND SODA MACHINE NOZZLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT BUILD UP/BOTTLE CAPS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DISHWASH 3-COMPARTMENT SINK CAULK IN POOR REPAIR, OBSERVED CRACKS/CREVICES BETWEEN CAULK AND WALL. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN WALL AND SAID SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2-COMPARTMENT SINK FAUCET LEAKING (SMALL HOLE BY BASE OF FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES AND UNDERNEATH OF DISH MACHINE (BEHIND BAR), INTERIOR SURFACES OF ICE MACHINE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAR ESPECIALLY UNDER AND AROUND COOLERS AND DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DUST BUILD-UP BEHIND COOKING EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning.Non food contact surfaces of cooking equipment need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, storage shelving in kitchen prep area need cleaning, floors in bar areas, gaming room need cleaning(corners), floors in bsmt. storage areas need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in kitchen prep areas not clean need cleaning(detailed).Damaged ceiling tile in kitchen prep area shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIght shields in kitchen prep areas need cleaning, missing light bulb inside exhaust canopy shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in coolers, kitchen areas need cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

#30 REMAINS TO BE CORRECTED ON 1/25/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

#34 REMAINS TO BE CORRECTED ON 1/25/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

#35 REMAINS TO BE CORRECTED ON 1/25/11.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

#43 REMAINS TO BE CORRECTED ON 1/25/11.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE ,LID WAS OPENED WIDE.ALSO OUTSIDE GREASE CONTAINER NOT MAINTAI...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS NOT STORED IN THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER MUST HAVE A LABEL AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HAND DRYER INSIDE THE MENS WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER BESIDE THE WATER HEATER AND AT THE BACK REAR STORAGE AREA AND THE CORNE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. STAINED AND DAMAGED CEILING TILES ABOVE THE DINING AREA IN THE BAR. MUST REPLACE CEILING TILES AND MAINTAIN. MUST READJUST THE DOOR THRESHOLD IN THE BACK EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO HOT RUNNING WATER ON BOTH MOP SINKS. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. SLOW DRAINING IN ONE OF THE EXPOSED HAND SINK B...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF THE ICE.