SANITARY INSPECTION RECORD — CITY OF CHICAGO

HADERMOAT RESTAURANT.

YOUR CALL. 54/100

3259 W 63RD ST · CHICAGO LAWN, CHICAGO

Last inspected July 8, 2014 · passed

2 of 4 inspections passed, 2 failed. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
9 MONTHS
since Oct 2013

INSPECTION HISTORY

JUL 8
2014
PASSED
1 violation
DETAILS
MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN FRONT AND REAR COOLER, INSTRUCTED TO PROVIDE.

JUL 1
2014
FAILED
2 violations
DETAILS
SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED NO MOP SINK, NEED TO INSTALL FROM REPORT 1369792 DATE 10/18/2013 CORRECTED BY DATE WAS 1/18/214. OR OTHER LEGAL ACTION WILL BE TAKEN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS IN FRONT AND REAR COOLER, INSTRUCTED TO PROVIDE.

JUN 27
2014
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALFacility Condition
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED REAR HAND SINK IN POOR REPAIR WATER LEAKING ON TO FLOOR, INSTRUCTED TO PUT BUCKET TO CATCH WATER. PREMISES GIVEN A 48 HOUR TURN AROUND. THE SINK MUST BE REPAIRED. CRITICAL VIOLATION 7-38-030.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES OR CERTIFICATE POSTED AT THIS TIME, GIVEN APPROVED LIST, INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012. WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED(KAFTA 39.9*F, AND LAMB 151.6*F AT THIS TIME.

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINORS NOT CORRECTED FROM REPORT 1369792 DATE 10/18/2013. VIOLATIONS ARE #33 INTERIOR OF ALL COOLERS INCLUDEING DOORS, RUBBER GASKETS, LEGS WHEELS,ATTACHED PIPING OF ALL COOKING EQUIPMENT INTERIOR OF STOVE ALL STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN,DEBRIS ACCUMULATED, INSTRUCTED TO CLEAN #34 FLOOR THRU-OUT UNDER AND BEHIND HEAVEY EQUIPMENT NEEDS DETAIL CLEANING.# 38 NO UTILITY SINK ON SITE, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACK FLOW DEVICE. THE ABOVE ITEMS WERE TO BE CORRECTED BY 1/18/2014.SERIOUS VIOLATION 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD ON DRYING STORAGE SHELVE, INSTRUCTED TO REMOVE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING CUTTING BOARDS, AND FRONT AND REAR PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS UNDER FRONT HANDSINK, REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

DID NOT OBSERVED THERMOMETERS IN THE FRONT TWO COOLERS AND THE REAR ONE IS BROKEN, INSTRUCTED TO PROVIDE.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED TWO PROPANE TANKS IN DINING ROOM WITH A LARGE COOKING OVEN, INSTRUCTED TO REMOVE. CLUTTER IN REAR NEED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

OCT 18
2013
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON STORAGE SHELVES AND BOTTOM OF PREP TABLES. RUST ON WIRE STORAGE RACKS AND EXTERIOR OF GREASE TRAP. INSTD TO REMOVE FOIL AND ALL RUSTY SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS INCLUDING DOORS, RUBBER GASKETS, LEGS, WHEELS, ATTACHED PIPING OF ALL COOKING EQUIPMENT, INTERIOR OF HOOD, INTERIOR OF STOVE, ALL STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING. CLEAN SAME AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SMALL HOLES NOTED IN WALLS. GAP NOTED AT WALLBASE IN REAR. REPAIR/SEAL SAME. WALLS THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH BACKFLOW DEVICE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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