Haire'S Gulf Shrimp

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOOR IN AROUND EQUIPMENT NOT CLEAN, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER THROUGHOUT TRUCK. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT 66.5F AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 70.3F, 84F TO 95.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING S...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN AROUND EQUIPMENT NOT CLEAN, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT OR COLD WATER AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AN MAINATAIN. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN AROUND EQUIPMENT NOT CLEAN, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS VIOLATIONS FROM 03/1/2023, REPORT #2572642, OBSERVED NOT TO BE CORRECTED AS FOLLOWS: #51 OBSERVED WATER AT 3-COMPARTMENT SINK FAUCET SPLUTTERS ON AND OFF. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER AT 3-COMPARTMENT SINK FAUCET SPLUTTERS ON AND OFF. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD-UP OF GREASE ON HOOD ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHEMICAL SANITIZER ON THE FOOD TRUCK TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG THE SIDE OF THE SCREEN FOR THE SERVICE WINDOW. MUST INSTALL A TIGHT FITTING SCREEN FOR THE SERVICE WINDOW.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED UNSECURED EQUIPMENT (HOT HOLDING LAMP AND PROPANE TANKS) STORED UNSECURED INSIDE OF THE TRUCK. MANAGEMENT INSTRUCTED TO SECURE ALL FOOD EQUIPMENT. PROPANE TANKS SHOULD NOT BE STORED INSIDE OF THE TRUCK.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

INADEQUATE HOT WATER PROVIDED TO THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK. MUST PROVIDE ADEQUATE HOT WATER ABOVE 100F FOR HAND WASHING AND ABOVE 110F FOR UTENSIL WASHING. PRIORITY VIOLATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE PROVIDED ON THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE.