HALA IN.

FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) AND DISPOSABLE MOPS. NO PROCEDURE ON SITE. INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.

INSTRUCTED TO REPLACE CUTTING BOARD WITH DARK STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA.

TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.

INSTRUCTED TO REPAIR OR REPLACE BROKEN FLOOR TILE (INFRONT OF 3 COMPARTMENT SINK) IN PREP/COOKING AREA.

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT SERVICE AREA.

FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE DURING INSPECTION BUT NO COMPLETE CLEAN-UP KIT (MISSING DISPOSABLE MOP HEAD )ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST CLEAN EXTERIOR OF ICE MACHINE

MUST CLEAN FLOORS IN BASEMENT AREA AND REMOVE DEAD RODENT AND CLEAN AND ELEVATE ITEMS STORED FOR EASY MAINTENANCE AND TO AVOID PEST HARBORAGE

PREVIOUSLY CITED VIOLATION FROM 1/4/2019 REPORT#2244076 NOT CORRECTED VIOLATION #44 STATES "INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS (FORKS, KNIVES, SPOONS ETC) WITH HANDLES UP TO PREVENT CONTAMINATION." VIOLATION #47 STATES "INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE STORAGE BAGS FOR PROPER FOOD STORAGE" NOT CORRECTED VIOLATION #51 STATES "INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE AND MOP SINK IN REAR PREP AREA." VIOLATION #55 6-501.114 STATES INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE." VIOLATION #58 STATES "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." VIOLATIONS UPGRADED TO PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO INSTALL HAND SINK (ADJACENT TO FRONT PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGN FOR HAND SINK INSIDE EMPLOYEE WASHROOM IN REAR AREA.

INSTRUCTED TO LABEL AND DATE TCS FOODS INSIDE OF COOLERS (EXPIRY DATE - 7 DAYS FROM DATE OF PREPARATION).

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS (FORKS, KNIVES, SPOONS ETC) WITH HANDLES UP TO PREVENT CONTAMINATION.

INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN PREP/COOKING AREA.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE STORAGE BAGS FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE FRONT DISPLAY COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION ABOVE COOKING EQUIPMENT IN PREP/COOKING AREA.

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE AND MOPSINK IN REAR PREP AREA.

INSTRUCTED TO REPLACE MISSING/BROKEN WALL TILE NEXT TO MOPSINK IN REAR.

CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO CLEAN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND ICE MACHINE IN REAR AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT AND REAR PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, LAMB, BEEF, SOUP ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, DRAIN BOARD AND RACKS, INTERIOR SURFACES OF REACH-IN COOLERS AND FREEZERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY IN ALL CORNERS WITH GREASE AND FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AROUND PREP/COOKING AREA.

INSTRUCTED TO REPLACE BURNT LIGHT BULB (FAR LEFT) AT KITCHEN HOOD ABOVE COOKING EQUIPMENT.------MUST PROVIDE ADDITIONAL LIGHTING IN REAR MEAT PREP/COOKING AREA.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AND LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN REAR PREP/COOKING AREA.

OBSERVED PREP AREA 1-DOOR AND 2-DOOR STAND UP MEAT COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 49.0 F AND 61.3 F. INSTRUCTED MANAGER TO REPAIR COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND BEEF, CHICKEN, FISH HELD INSIDE SAID COOLERS. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF AT 54.0 F, FISH AT 51.3 F AND CHICKEN AT 54.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN FILTERS AND VENTILATION HOOD.

OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

GREASE INSIDE THE DEEP FRYER,BURNED FOOD INSIDE THE STOVE,GRIME/GREASE BUILD-UP AT SIDES OF STOVE.GRIMES BUILD-UP ON PIPES UNDER THE THREE COMPARTMENT SINKS INSTRUCTED OT CLEAN MAINTAIN.

NO PROOF OF IDPH'S FOOD HANDLER TRAINING PROVIDED ON PREMISES.IDPH'S FOOD HANDLER INFORMATION PROVIDED.

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS FOR FOODS.

OBSERVED FOOD DEBRIS/FOOD BUILD UP INSIDE PREP COOLERS AT CORNERS OF DOORS AND FOOD/OIL ON SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOODS STAINS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN/PAINT WALLS.

INTERIOR OF WASHROOM HANDWASH BOWL CABINET CLUTTERED. INSTRUCTED MANAGER TO CLEAN/RE-ORGANIZE INTERIOR OF CABINET.

OBSERVED FOOD HANDLERS/DISHWASHER NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS/DISHWASHERS.

Found food items not properly dated in reach in coolers, reach in freezer, must date food items in coolers, reach in freezer.

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of ice machine, reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

Floors under cooking equipment, heavy equipment, and rear storage shelving not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep area not clean, need detailed cleaning.

Broken damaged light shields in kitchen prep area, shall be replaced.

Exhaust vents(ventilation) in kitchen prep area, and coolers not clean, need detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DISH RACKS/SHELVES WITH WHITE MOLD LIKE BUILD-UP.--------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DRAINBOARD.

INSTRUCTED TO REPLACE DEAD LIGHT BULB IN KITCHEN HOOD ABOVE COOKING EQUIPMENT.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Found food items not properly dated/labeled in reach in coolers, reach in freezers, must date and label food items in reach in coolers, and reach in freezers.

Cooler shelving, racks that had rust, peeling paint, shall be repair, replaced.

Non food contact surfaces of cooler shelving, racks not clean need detailed cleaning(crevices), non food contact surfaces of ice machine not clean need detailed cleaning, non food contact surfaces of cooking equipment, storage shelving/racks not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, 3 compartment, rear storage shelving, prep tables not clean need detailed cleaning, floor by ice machine had grease/debris build up, needs detailed cleaning(corners). Floors in bsmt. need detailed cleaning.

Missing ceiling tiles in rear kitchen prp area, shall be provided, damaged, stained ceiling tiles in dining area, kitchen areas, shall be replaced. Walls in kitchen prep areas not clean need detailed cleaning, wall outside bathroom had peeling paint/plaster, shall be repair/sealed.

Broken, damaged light shields in kitchen prep areas shall be replaced, light shields in kitchen prep areas, dining areas, and bathroom not clean need cleaning.

Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in coolers, kitchen prep areas, dining areas, and bathroom not clean need detailed cleaning.

MUST RE CAULK AROUND THE MOP SINK BY THE WALL. CAULKING MISSING, MOP SINK WAS LOOSE. RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER,RIPPED OFF. MUST REPAIR AND MAINTAIN. SCREEN ON THE EXIT DOOR, RIPPED OFF. MUST REPAIR AND MAINTAIN.

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE EXTERIOR DOOR OF THE COOLERS,EXTERIOR OF THE OVEN, THE MOP SINK,THE WALLS BY THE PREP AREA, AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL AND ALL CORNER IN THE PREP AREA.

DAMAGED CEILING TILES ABOVE THE 2 DOOR COOLER,AND DINING AREA, MUST REPLACE. FILTER AND HOOD NEEDS DETAIL CLEANING.

LEAKING ON THE FAUCET NECK OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. EMPLOYEE HANDLING FOODS, PREPARING AND COOKING ARE NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT,(HAIR NET OR CAP).

MUST STORE WASH CLOTH USED FOR CLEANING THE PREP TABLE, COOLER,COUNTER TOP,DINING TABLE,IN A BUCKET WITH SANITIZER.