Hamburger Mary'S Chicago

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD INSIDE REACH IN COOLER INSIDE AT IMPROPER TEMPERATURES. 1 POUND BEANS AT 56.1F, 4 POUNDS TURKEY AT 52.9F, 1 POUND TOMATO AT 54.9F, 2 POUNDS SPINACH DIP AT 52.9F, AND 5 POUNDS MAC AND CHEESE AT 50.5F. PRIORITY VIOLATION. CITATION ISSUED...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COOLER AT 52.7F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT KITCHEN AND DISHWASHING AREAS 1STFLOOR. MUST CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT LIGHT FIXTURE AT DISHWASHING AREAS. MUST PROVIDE/REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION DATED 5-10-19 INSPECTION # 2288639. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HANDWASHING SINK NEEDED WITHIN DISHWASHING AREA CONVENIENT AND ACCESSIBLE FOR DISHWASHER. INSTALL WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

BOTH THE REMINDER OF: [ * ?CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS O...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED BEER COOLER BEHIND BAR AT 49F. THERE IS NO TIME/ TEMPERATURE CONTROLLED IN COOLER AT THIS TIME. COOLER MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-005 COOLER TAGGED NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON COUNTERS THROUGHOUT KITCHEN. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOILED LINENS STORED IN OUT OF USE COOLER ON SECOND FLOOR. REMOVE ALL SOILED LINENS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSEREVED GASKETS TORN ON REFRIGERATOR IN KITCHEN ACROSS FROM STOVE. REPLACE AND MAINTAIN GASKETS. OBSERVED SPLASH GUARD AT HANDSINK WHEN YOU ENTER KITHCEN IN DISREPAIR. REPAIR SPLASH GUARD AND MAINTAIN. OBSERVED ALL LOWER METAL SHELVES IN KITCHEN WI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NON FOOD CONTACT SURFACE OF ALL REFRIGERATOR GASKETS UNCLEAN WITH A BUILDUP OF GRIME AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED ALL SHELVES IN BAR AREA UNCLEAN WITH DUST. CLEAN AND MAINTAIN ALL SHELVES AT BAR, SERVER STATION, CO...

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND NO GREASE TRAP INSTALLED FOR 3COMPARTMENT SINK.MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BACK ALLEY LEADING TO GARBAGE AREA WITH AN ACCUMULATION OF CLUTTER.REMOVE ALL UNECESSARY ITEMS FROM BACK ALLEY AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NOT IN USE STANDING FREEZER NEAR BACK DOOR IN BASEMENT STORED IMPROPERLY. MUST CLEAN OUT STAND UP FREEZER AND STORE PROPERLY. OBSERVED COOLER IN UPSTAIRS BAR UNCLEAN AND UNPLUGGED. ALL NOT IN USE COOLERS MUST BE STORED IN A SAFE CLEAN MANNER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL OF HANDICAP ACCESSIBLE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED FLOOR IN BASEMENT UNDER AND AROUND GREASE TRAP VERY UNCLEAN. CLEAN AND MAINTAIN AREA. OBSERVED FLOORS OF WALK IN COOLERS NOT SMOOTH AND EASILY CLEANABLE. R...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HANDWASHING SINK NEEDED WITHIN DISHWASHING AREA CONVENIENT AND ACCESSIBLE FOR DISHWASHER. INSTALL WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

BOTH THE REMINDER OF: [ * ?CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED BEER COOLER BEHIND BAR AT 49F. THERE IS NO TIME/ TEMPERATURE CONTROLLED IN COOLER AT THIS TIME. COOLER MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-005 COOLER TAGGED NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON COUNTERS THROUGHOUT KITCHEN. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOILED LINENS STORED IN OUT OF USE COOLER ON SECOND FLOOR. REMOVE ALL SOILED LINENS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSEREVED GASKETS TORN ON REFRIGERATOR IN KITCHEN ACROSS FROM STOVE. REPLACE AND MAINTAIN GASKETS. OBSERVED SPLASH GUARD AT HANDSINK WHEN YOU ENTER KITHCEN IN DISREPAIR. REPAIR SPLASH GUARD AND MAINTAIN. OBSERVED ALL LOWER METAL SHELVES IN KITCHEN WI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NON FOOD CONTACT SURFACE OF ALL REFRIGERATOR GASKETS UNCLEAN WITH A BUILDUP OF GRIME AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED ALL SHELVES IN BAR AREA UNCLEAN WITH DUST. CLEAN AND MAINTAIN ALL SHELVES AT BAR, SERVER STATION, CO...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED GREASE TRAP IN BASEMENT LEAKING WITH EXCESSIVE ODOR. MUST REPAIR/REPLACE GREASE TRAP AND ELIMINATE LEAK AND ODOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS PRIORITY. VIOLATION 7-38-030 (C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BACK ALLEY LEADING TO GARBAGE AREA WITH AN ACCUMULATION OF CLUTTER.REMOVE ALL UNECESSARY ITEMS FROM BACK ALLEY AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL OF HANDICAP ACCESSIBLE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED FLOOR IN BASEMENT UNDER AND AROUND GREASE TRAP VERY UNCLEAN. CLEAN AND MAINTAIN AREA. OBSERVED FLOORS OF WALK IN COOLERS NOT SMOOTH AND EASILY CLEANABLE. R...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NOT IN USE STANDING FREEZER NEAR BACK DOOR IN BASEMENT STORED IMPROPERLY. MUST CLEAN OUT STAND UP FREEZER AND STORE PROPERLY. OBSERVED COOLER IN UPSTAIRS BAR UNCLEAN AND UNPLUGGED. ALL NOT IN USE COOLERS MUST BE STORED IN A SAFE CLEAN MANNER...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD BOX PAPER USED TO LINE SHELVES INSIDE THE BASEMENT WALK IN COOLER AND SOME RUSTY SHELVES. INSTRUCTED TO REMOVE CARDBOARD BOX, CLEAN, REPAINT THE SHELVES NON TOXIC FOOD GRADE PAINT AND /OR REPLACE...NOTED KNIVES STORED BETWEEN WALL AND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DIRT, DUST AND STAINED CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS ON SHELVES BEHIND THE BAR BY THE BREWERY. INSTRUCTED TO REMOVE ALL EMPLOYEE CLOTHS AND PROVIDE A DESIGNATED AREA FOR THEIR BELONGINGS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES DOWN TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. SERIOUS VIOLATION #7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED WASTE WATER BACKING UP INTO 2 OF 3 COMPARTMENT SINK WITH GREASE, DIRT AND FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE SINKS. SERIOUS VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED.INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD BOX PAPER USED TO LINE SHELVES INSIDE THE BASEMENT WALK IN COOLER AND SOME RUSTY SHELVES. INSTRUCTED TO REMOVE CARDBOARD BOX, CLEAN, REPAINT THE SHELVES NON TOXIC FOOD GRADE PAINT AND /OR REPLACE...NOTED KNIVES STORED BETWEEN WALL AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE FOLLOWING EQUIPMENT IN THE KITCHEN PREP AREA NOT PROPERLY MAINTAINED WITH DIRT,STAINS, OLD FOOD PARTICLES AND RUST:- POTATO CUTTER, CAN OPENER AND WAFFLE MAKER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DIRT, DUST AND STAINED CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS ON SHELVES BEHIND THE BAR BY THE BREWERY. INSTRUCTED TO REMOVE ALL EMPLOYEE CLOTHS AND PROVIDE A DESIGNATED AREA FOR THEIR BELONGINGS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE 1ST FLOOR, REAR BAR THREE COMPARTMENT SINK DIRTY AND BADLY STAINED. INTERIOR OF THE BASEMENT, EMPLOYEE WASHROOM WASH BOWL DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF THE BASEMENT WALK-IN FOOD COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALSO, THE SAME FLOOR WITH PEELING PAINT. MUST REMOVE PEELING PAINT. FLOOR UNDER THE 1ST FLOOR, REAR BAR EAST ICE BIN DIRTY WITH SODA SPILLAGE. MUST CLEAN AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RAW WOODEN WALL MOUNT FOR THE FRY SLICER DIRTY WITH GREASE AND MOLD. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS ON THE REAR WALKWAY INCLUDING THE UNUSED FERREL CAT HOUSE, MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON OUTSIDE OF THE CONTAINER AND THE SURROUNDING GROUND. INSTRUCTED TO REMOVE ALL GREASE FROM CONTAINER AND GROUND. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE 1ST FLOOR, REAR BAR THREE COMPARTMENT SINK DIRTY AND BADLY STAINED. INTERIOR OF THE BASEMENT, EMPLOYEE WASHROOM WASH BOWL DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF THE BASEMENT WALK-IN FOOD COOLER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALSO, THE SAME FLOOR WITH PEELING PAINT. MUST REMOVE PEELING PAINT. FLOOR UNDER THE 1ST FLOOR, REAR BAR EAST ICE BIN DIRTY WITH SODA SPILLAGE. MUST CLEAN AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RAW WOODEN WALL MOUNT FOR THE FRY SLICER DIRTY WITH GREASE AND MOLD. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS ON THE REAR WALKWAY INCLUDING THE UNUSED FERREL CAT HOUSE, MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND FRONT BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

GLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SILL 2ND FLOOR BAR APPROXIMATELY OVER 15 TOTAL, UNDER THE CHILDREN'S HIGH CHAIR STORAGE AREA OVER 5 TOTAL, PRIVATE ABC BAR ROOM UNDER-NEATH THE CURTAINS OVER 4 TOTAL, BEHIND THE ABC BAR FLOOR 3 TOTAL. A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND ORGANIZE CABINET UNDERNEATH THE DJ COUNTER AND MAINTAIN. CLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG THE WALL BASE ALL CORNER,UNDER THE PREP TABLE IN THE SMALL PREP AREA IN THE KITCHEN,UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS WITH FOOD DEBRIS,GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER IN THE MOP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN THE SMALL PREP AREA IN THE KITCHEN AND WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN. HOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT SHIELD ON THE HOOD IN THE COOK LINE WITH GREASE/DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. BURNED OUT LIGHT BULB ON THE HOOD COOK LINE. MUST REPLACE AND MAINTAIN. GLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN T...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS ON PREMISES. ON THE BABY'S HIGH CHAIR STORAGE AREA OVER 14 TOTAL, ON THE PIPE CLOSE TO THE FLOOR BEHIND THE REC ROOM BAR OVER 4 TOTAL AND UNDERNEATH THE DRAPES IN THE FRONT AREA BY SMALL STAGE OVER 10 TOTAL. INSTRUCTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE SMALL PREP AREA IN THE KITCHEN AND THE MOTOR AREA IN THE BASEMENT AND DRY THE FLOOR BY THE MOP SINK AREA IN THE BASEMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING PIPE UNDERNEATH THE ICE BIN BEHIND THE REC ROOM BAR TO STOP THE LEAK AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

IMPROPER TEMPERATURE OF PREP COOLER(WITH CRAB CAKE AND MINI HAMBURGER) WITH A TEMPERATURE OF 50.0F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS CRAB CAKE AT 50.0F, 1.5 LBS AND MINI HAMBURGER AT 50.0F, 2 LBS. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS UNDERNEATH ALL DRAPES IN THE FRONT AREA BY THE WINDOWS APPROXIMATELY 60 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS AND INFORMED THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL SERVICE, S...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS, POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, ALONG THE WALLS OF THE DISH MACHINE AND AROUND THE EXPOSED HAND SINK(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: INSIDE THE MICROWAVE IN THE PREP AREA, INSIDE THE COOLER BEHIND THE FRONT BAR, AND INSIDE BOTTOM OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. CLEAN IN DETAIL EXTERIOR OF ALL STOVES,GRILL AND DE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNERS THRU-OUT THE BASEMENT ,BEHIND THE STAGE ON THE 2ND FLOOR, FLOOR BEHIND THE BAR(MARY'S REC), BEHIND 2ND FLOOR BAR, AND BEHIND THE FRONT BAR ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK,BEHIND THE CO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD/CANOPY WITH HEAVY DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. CEILING VENT COVER IN ALL WASHROOMS ON THE 2ND FLOOR AND BASEMENT WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE, MUST REPLACE AND CLEAN ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE SAME AREA WITH GREASE ACCUMULATED AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTH USED TO WIPE THE CHOPPING BOARDS, COOLERS, PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON EXTERIOR OF BAR FROZEN DRINK MACHINE. MUST CLEAN AND MAINTAIN MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH MENS AND WOMENS WASHROOMS VENTILATION FANS NOT WORKING/NOT ON AT THIS TIME. MUST REPAIR VENTILATION IN WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT DATED ON 10/01/12

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE NOT PROTECTED DURING PREPARATION AND STORAGE. BLACK SLIMY SUBSTANCE ON ICE/WATER CONTACT SURFACES INSIDE 2ND FLOOR ICE MACHINE. INSTRUCTED TO DISCARD ICE, USE ICE FROM 1ST FLOOR MACHINE OR PURCHASE BAGGED ICE. MUST HAVE ICE MACHINE WASHED, RINSED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTERTOPS AND SINKS IN BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN SAME, REMOVE MINERAL DEPOSITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN IN BAR AREA AND STORAGE ROOM/ICE MACHINE AREA. MUST CLEAN AND MAINTAIN FLOORS, REMOVE ALL LITTER AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL ALONG STAIRS TO 2ND FLOOR, MUST REPAIR AND MAINTAIN WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED DOOR RUBBER GASKETS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHNINE, FOOD DEBRIS INSIDE PREP COOLER DOOR RUB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT MAIN BAR AND AT DISHWASH AREA ALSO MUST SEAL ALL HOLES IN WALLS AT DISHWASH AND MAIN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE ALL BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREAS.