critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ABOUT 50 FOUND MOUSE DROPPINGS UNDER FRONT COUNTER. ALSO, FOUND ABOUT 5 LIVE ROACHES UNDER DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND NO OUTSIDE DUMPSTER OR ANY GARBAGE RECEPTACLES AVAILABLE. MUST HAVE METAL CONTAINER WITH TIGHT FITTING LID. SERIOUS VIOLATION. CITATION ISSUED.
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN:TABLES, INTERIOR OF COOLERS, GRILL AREAS, AND TABLES. FOUND FRONT SUSHI COUNTER NOT SMOOTH AND EASY TO CLEAN. MUST CLEAN PREMISES THROUGHOUT INCLUDING SHELVES AND EQUIPMENT. FOUND CUTTING BOARDS IN POOR REPAIR.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND EXPOSED RAW WOOD AT SHEVING AREA ABOVE MOP SINK. FOUND HOLES IN WALLS THAT MUST BE SEALED BY DISHMACHINE AREAS AND MAIN KITCHEN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKY DRAINAGE PIPING AT FRONT EXPOSED. FOUND LEAKY RINSE SINK AT NEXT TO DISHMACHINE. FOUND NO FOOD PREPARATION SINK AT MAIN KITCHEN. (PREMISES ONLY HAS DISHMACHINE)
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND EXCESSIVE CLUTTER BELOW FRONT COUNTER/BEHIND REAR EXIT THAT MUST BE DISPOSED GARBAGE, TOOLS, ETC.