APR 26
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HANDCUT FOODS.
YOUR CALL. 66/100
226 W SCHILLER ST · OLD TOWN, CHICAGO
Last inspected April 26, 2022 · passed
7 of 11 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 2 w/ conditions · 2 failed
VIOLATIONS
26
includes 5 critical
RECORDS COVER
7 YEARS
since Dec 2014
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX STAFF RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE IN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
FEB 102021PASSED4 violationsDETAILS
FEB 10
2021
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS (SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF DISHMACHINE, FOUND DRIED CHEMICAL ACCUMULATION IN BASIN, INSTRUCTED TO MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN LOOSE FOOD DEBRIS FROM FLOOR IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.
FEB 82021FAILED5 violations1 CRITICALDETAILS
FEB 8
2021
FAILED
5 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS (SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF DISHMACHINE, FOUND DRIED CHEMICAL ACCUMULATION IN BASIN, INSTRUCTED TO MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT HANDWASHING SINKS IN THE STAFF AND STUDENT TOILET ROOMS ON THE 1ST FLOOR, TEMPERATURES RANGED FROM 80F TO 90F. INSTRUCTED TO RESTORE HOT WATER IN ALL HAND SINKS TO A MINIMUM OF 100F. ALSO, INSTRUCTED TO USE ADDITIONAL SINKS NEAR BY UNTIL HOT WATER HAS BEEN RESTORED. PRIORITY VIOLATION 7-38-030(C) GIVEN 2 DAYS TO REPAIR WATER, BY 2/10/21. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN LOOSE FOOD DEBRIS FROM FLOOR IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.
APR 52019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 5
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING HANDWASHING SINKS WITH OUT HOT WATER: DISH ROOM (78.9 F), 1ST, 2ND, AND 3RD FLOOR STUDENT(BOYS AND GIRLS) & TEACHER RESTROOMS WITHOUT HOT WATER. TEMPERATURES RANGING FROM 65 F - 80 F. INSTRUCTED ENGINEER & MANAGER PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY. 7-38-005. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EMPLOYEE WASH AND SANITIZE DISHES WITH OUT RINSING. SAID EMPLOYEE IS NOT OPERATING ACCORDING TO MANUFACTURERS INSTRUCTION (WASH, RINSE, SANITIZE). INSTRUCTED MANAGER TO ALWAYS WASH RINSE AND SANITIZE DISHES. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.
show all 11 inspections →
JUN 12018PASSED3 violationsDETAILS
JUN 1
2018
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed small leak at condenser unit in walk in cooler. Leak was not active over food. Instructed manager to repair and maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed no exposed hand sink immediately adjacent to front counter service line. Instructed manager to install exposed hand sink, with hot and cold running water under city pressure in area to ensure proper hand washing. Maintain at all times.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Observed non food service staff in food service area. At time of inspection observed non food service staff allowed to retrieve food item from 2 door refrigerator, behind front service line area. Informed manager that non food service staff are not allowed in food service areas. Instructed manager to not allow non food service staff in said areas.
MAY 112017PASSED2 violationsDETAILS
MAY 11
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR IN POOR REPAIR UNDER THE 3-COMP SINK AND DIRTY.MUST BE CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER DAMAGED CEILING TILES ABOVE TOILET STALLS AT THE NORTH BOYS AND GIRLS RESTROOMS ON THE 2ND FLOOR. MUST REPAIR/REPLACE ABOVE STATED CEILING TILES.
MAR 152016PASSED3 violationsDETAILS
MAR 15
2016
PASSED
3 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEEES MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION AND MAINTAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED UNNECESSARY PERSONNEL IN THE DISHWASHING AREA.ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREPARTION AREA AND DISHWASHING AREA AND MAINTAIN.
DEC 232014FAILED5 violations3 CRITICALDETAILS
DEC 23
2014
FAILED
5 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE NUMBER OF EXPOSED HANDSINKS INSTALLED. NO EXPOSED HANDSINK IS PROVIDED BEHIND THE FOOD SERVICE LINE/FOOD PREP AREA. THE ONLY HANDSINK PROVIDED FOR THE CAFETERIA IS IN THE DISHWASH AREA WHICH IS MORE THAN 25 FEET AWAY FROM THE FOOD SERVICE LINE/FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE A PLUMBED EXPOSED HANDSINK BEHIND THE FOOD SERVICE LINE/FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED EXPOSED SEWAGE LINES LOCATED ABOVE THE DISHWASH/PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PROPER COVER UNDERNEATH THE EXPOSED SEWAGE LINE. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS AND CAFETERIA DINING AREA. 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING TILES IN THE FOOD PREP AREAS AND CAFETERIA DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF-CLOSING DOOR DEVICE IS PROVIDED FOR THE WASHROOM NEXT TO THE CAFETERIA. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO ATTACHED METAL DRAINBOARD IS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO VENTILATION FAN PROVIDED FOR THE WASHROOM NEXT TO THE CAFETERIA. MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →