DEC 16
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HARBOR CHICKEN & SEAFOOD MARKET.
EAT. 78/100
2018-2020 W 63RD ST · WEST ENGLEWOOD, CHICAGO
Last inspected December 16, 2025 · passed
5 of 7 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
46
includes 4 critical
RECORDS COVER
3 YEARS
since Oct 2022
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS WHERE NEEDED AND MAINTAIN.
MAY 232025PASSED2 violationsDETAILS
MAY 23
2025
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED COOKING EQUIPMENT (FRYERS AND GRILL) IN NEED OF CLEANING, CLEAN EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS, AND CLEAN ROLLING CARTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAINS AT THREE COMP AND TWO COMP SINK. CLEAN WALLS AROUND AND BEHIND SINKS AND OTHER EQUIPMENT WHERE NEEDED.
MAR 242025PASSED4 violationsDETAILS
MAR 24
2025
PASSED
4 violationsDETAILS
PERSONAL CLEANLINESS
2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN EXCESSIVE DEBRIS AND STANDING WATER BUILD UP FROM FLOOR DRAIN UNDER 3- COMPARTMENT SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE.
MAR 142025FAILED12 violations1 CRITICALDETAILS
MAR 14
2025
FAILED
12 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
PERSONAL CLEANLINESS
OBSERVED SHOES STORED UNDERNEATH PREP TABLE NEAR FRONT SERVICE COUNTER MUST REMOVE AND STORE PERSONAL BELONGINGS PROPERLY.
PERSONAL CLEANLINESS
MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,WALK IN FREEZER DOOR NEEDS TO BE ADJUSTED TO CLOSE TIGHTLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,INTERIOR PANEL OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL UNUSED EQUIPMENT IN PREP AREA AND STORAGE,ROLLING CARTS, GRILL TABLE,CORRAL,SERVICE COUNTER SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR DRAINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2593851 5/2/24 NOT CORRECTED- #37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15 : OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.#45-4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY.#55- 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED.#55- 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.#56- 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOODS OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
MAY 22024PASSED12 violations1 CRITICALDETAILS
MAY 2
2024
PASSED
12 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND OVERHEAD RACK.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN DIRT BUILD UP FROM HAND SINK & TOILET IN TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
show all 7 inspections →
AUG 242023PASSED5 violationsDETAILS
AUG 24
2023
PASSED
5 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE 2 COMP FAUCET BASE AND A LEAKY PIPE UNDER THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER DAMAGE) IN THE WASHROOM AND FRONT LOBBY. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND INSIDE WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN THE VENTILATION SYSTEM TO REMOVE DUST, DEBRIS AND GREASE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
OCT 42022PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
OCT 4
2022
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILNNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SHELVING FOR STORAGE IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →