JAN 9
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLDS CHICKEN.
YOUR CALL. 55/100
7920 S WESTERN AVE · AUBURN GRESHAM, CHICAGO
Last inspected January 9, 2014 · passed
5 of 9 inspections passed, 3 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 1 w/ conditions · 3 failed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
3 YEARS
since Dec 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CHEMICAL STORAGE SUPPLIES ON FLOOR BY 3-COMP SINK.MUST ELEVATE ON SHELVING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR MONITORING TEMPERATURES OF FOOD.MUST PROVIDE.
DEC 22013FAILED4 violations2 CRITICALDETAILS
DEC 2
2013
FAILED
4 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HANDWASH SINK IN PREP AREA OR AT BACK HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION, 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 35 FRUIT FLIES ON WALL AND CEILING ABOVE 2-COMP SINK AT REAR. MUST REMOVE. SERIOUS VIOLATION, 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS AT CEILING IN PREP AREA AND AT REAR. REPLACE WATER DAMAGED CEILING TILES IN PREP AREA AND WHERE NECESSARY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE OUTED LIGHTS AT CEILING IN REAR WHERE NECESSARY.
JUN 142013FAILED8 violations2 CRITICALDETAILS
JUN 14
2013
FAILED
8 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HANDWASH SINK IN PREP AREA OR AT BACK HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION, 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 6 DRAIN FLYS ON WALL AND UNDER 3-COMP SINK AT REAR. MUST REMOVE. CONSULT PEST CONTROL OPERATOR. SERIOUS VIOLATION, 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS(I.E. CHICKEN, FISH, GIZZARDS AND COLE SLAW) ARE BEING PREPARED AND SERVED. MUST HAVE CITY CERTIFIED FOOD MANAGER ON SITE. SERIOUS VIOLATION, 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FOOD STORAGE RACKS IN WALK-IN COOLER/FREEZER OF BUILD-UP. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA AROUND HEAVY EQUIPMENT, IN WALK-IN COOLERS/FREEZERS AND AT REAR. MUST CLEAN. FLOOR DRAIN COVERS MISSING AT REAR. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 2ND COMPARTMENT OF 3-COMP SINK. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE/PROPERLY STORE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES THROUGHTOUT REAR AREA. ORGANIZIE AND MAINTAIN AT ALL TIMES. PROPERLY STORE CLEANING EQUIPMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS IN PREP AREA MUST HAVE HAIR RESTRAINTS.
show all 9 inspections →
DEC 202012PASSED6 violationsDETAILS
DEC 20
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY COOLER STORAGE SHELVES NEED TO REMOVE RUST. NEED TO REMOVE CARDBOARD FROM TABLE PREP STATION/CART.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN DUSTY HOOD AND FILTER, FRONT 2 DOOR COOLER FANGUARD COVER. CLEAN STORAGE 2 TIER CART.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RESEAL REAR FLOOR PAINT WORE OFF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN POOR REPAIR REAR MOP SINK AREA AND FRONT PREP AREA NEXT TO FRYERS NEED TO REPAIR. CLEAN WALL BEHIND FRYERS. NEED TO CLEAN CEILING VENT OVER COOLER AND FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN INSIDE ALL LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR TOILET AT BASE SEALER COMING OFF NEED TO RESEAL.
MAY 102011PASS W/ CONDITIONS4 violationsDETAILS
MAY 10
2011
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: STORAGE RACKS & FAN GUARDS IN WALK-IN COOLER, ALL UNUSED EQUIPMENT STORED IN REAR, INTERIOR CABINETS OF DEEP FRYERS, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE IN FOOD PREP AREA AND WHERE NEEDED.
DEC 72010FAILED11 violations3 CRITICALDETAILS
DEC 7
2010
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE TURNED ON AND MAINTAIN 40F OR BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINKS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, SINKS, PREP TABLES, COOLERS, FREEZERS, SHELVING, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN WASHROOM. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS UNDER EXPOSED SINK, ABOVE UTILITY SINK, NEAR WATER HEATER ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →