Chicago
52
YOUR CALL

Harold'S Chicken #88

1450 S Michigan Ave, Chicago, IL 60605 · South Loop · Restaurant · Medium risk
YOUR CALL
52/100

Mostly clean — 5 of 9 passed, one prior failure

Inspections
9
5 passed
Last Inspected
2023-08-21
Pass Rate
56%
1 failure
Score
52/100
YOUR CALL
Passed most recent inspection (2023-08-21)
Failed 1 inspection (2023)
Employee Hygiene issues found across 8 inspections
Documentation & Training issues found across 5 inspections
Issues were corrected on re-inspection
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🧽
Sanitation serious 10×
🧼
Employee Hygiene critical
📋
Documentation & Training critical
📦
Food Storage & Handling minor
📌
Other minor
🐀
Pest Activity critical
🌡
Food Temperature critical
Chemical Safety minor
2023-08-21 Pass Complaint Re-Inspection
CRITICAL 5
minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL DRY STORAGE CONTAINERS.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE REAR EXIT DOOR WITH A MORE THAN ONE INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA WITHOUT A HAIR NET OR HAIR RESTRAINT. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS IN THE FOOD PREP AREA.

minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD. ALL SURFACES HAVE TO BE SMOOTH AND EASILY CLEANABLE.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

2023-08-08 Fail Complaint
CRITICAL 11
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILIT...

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HA...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIO...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE FRONT BAR AREA. INSTRUCTED TO PROVIDE.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED A HAND WASHING SINK WITH A EXCESSIVE LEAK BY THE P-TRAP OF THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED UNDER THE VIOLATION ABOVE.

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED A DISH WASHER WASHING DISHES WITHOUT PROPERLY SETTING UP THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE DISH WASHER WAS WASHING CONTAINERS WITH SOAP AND WATER ONLY. INSTRUCTED TO ALWAYS PROP...

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL DRY STORAGE CONTAINERS.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE REAR EXIT DOOR WITH A MORE THAN ONE INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA WITHOUT A HAIR NET OR HAIR RESTRAINT. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS IN THE FOOD PREP AREA.

minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD. ALL SURFACES HAVE TO BE SMOOTH AND EASILY CLEANABLE.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

2022-08-25 Pass Canvass
CRITICAL 2
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER PURIFIER ON HAND WASHING SINK IN KITCHEN. HAND WASHING SINK MUST BE FOR HAND WASHING ONLY. INSTRUCTED MANAGER TO REMOVE WATER PURIFIER.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD.

2021-10-19 Pass w/ Conditions Short Form Complaint
CRITICAL 1
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

2021-05-07 Pass Complaint
CRITICAL 1
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BAR AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AT ALL HAND WASHING SINKS.

2020-09-22 Pass Short Form Complaint

No violations found.

2020-05-05 Pass w/ Conditions Complaint
CRITICAL 4
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED INDIVIDUAL SLICED CAKES AND CHEESECAKES MISSING ALLERGEN INFORMATION ON THE PROVIDED LABELS. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS AND OTHER LABELING REQUIREMENT...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THREE HOLES IN THE WALL ABOVE AND AROUND THE UTILITY SINK IN THE CLOSET; INSTRUCTED TO SEAL THE HOLES IN THE WALL.

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION POSTED BEHIND ANOTHER FORM; INSTRUCTED TO POST INSPECTION SUMMARY IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

2019-10-08 Pass w/ Conditions Canvass
CRITICAL 9
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...

minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATOR AND REACH IN COOLER UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK FLOUR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED BUTTER COOKIES, INDIVIDUAL SLICED CAKES AND CHEESECAKES MISSING ALLERGEN INFORMATION ON THE PROVIDED LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS AND OTHER LABELING REQ...

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED INSIDE ONE COMPARTMENT OF THE FRONT THREE COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. FACILITY MUST REPAIR RESTROOM DOOR FOR SELF CLOSING.

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

2019-08-06 Pass License
1
minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. FACILITY MUST REPAIR RESTROOM DOOR FOR SELF CLOSING.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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