HAROLD'S CHICKEN #88.
1450 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
5 of 9 inspections passed, 1 failed, 3 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 212023PASSED5 violations1 CRITICALDETAILS
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL DRY STORAGE CONTAINERS.
6-202.15 OBSERVED THE REAR EXIT DOOR WITH A MORE THAN ONE INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
2-402.11 OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA WITHOUT A HAIR NET OR HAIR RESTRAINT. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS IN THE FOOD PREP AREA.
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD. ALL SURFACES HAVE TO BE SMOOTH AND EASILY CLEANABLE.
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
AUG 82023FAILED11 violations6 CRITICALDETAILS
2-102.14 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED AT 2:50P. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE FRONT BAR AREA. INSTRUCTED TO PROVIDE.
5-203.11 OBSERVED A HAND WASHING SINK WITH A EXCESSIVE LEAK BY THE P-TRAP OF THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED UNDER THE VIOLATION ABOVE.
4-501.114 OBSERVED A DISH WASHER WASHING DISHES WITHOUT PROPERLY SETTING UP THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE DISH WASHER WAS WASHING CONTAINERS WITH SOAP AND WATER ONLY. INSTRUCTED TO ALWAYS PROPERLY SET UP THE 3 COMPARTMENT SINK TO ADEQUATELY WASH RINSE AND SANITIZE ALL UTENSILS AND EQUIPMENT AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL DRY STORAGE CONTAINERS.
6-202.15 OBSERVED THE REAR EXIT DOOR WITH A MORE THAN ONE INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
2-402.11 OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA WITHOUT A HAIR NET OR HAIR RESTRAINT. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS IN THE FOOD PREP AREA.
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD. ALL SURFACES HAVE TO BE SMOOTH AND EASILY CLEANABLE.
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
AUG 252022PASSED2 violations1 CRITICALDETAILS
OBSERVED WATER PURIFIER ON HAND WASHING SINK IN KITCHEN. HAND WASHING SINK MUST BE FOR HAND WASHING ONLY. INSTRUCTED MANAGER TO REMOVE WATER PURIFIER.
OBSERVED CARDBOARD BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO REMOVE CARDBOARD.
OCT 192021PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
MAY 72021PASSED1 violation1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BAR AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AT ALL HAND WASHING SINKS.
show all 9 inspections →
MAY 52020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
OBSERVED PACKAGED INDIVIDUAL SLICED CAKES AND CHEESECAKES MISSING ALLERGEN INFORMATION ON THE PROVIDED LABELS. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS AND OTHER LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED THREE HOLES IN THE WALL ABOVE AND AROUND THE UTILITY SINK IN THE CLOSET; INSTRUCTED TO SEAL THE HOLES IN THE WALL.
FOUND THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION POSTED BEHIND ANOTHER FORM; INSTRUCTED TO POST INSPECTION SUMMARY IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
OCT 82019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. NO VALID CERTIFICATE WAS PRESENTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATOR AND REACH IN COOLER UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
NOTED NO LABELS FOR BULK FLOUR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
OBSERVED PACKAGED BUTTER COOKIES, INDIVIDUAL SLICED CAKES AND CHEESECAKES MISSING ALLERGEN INFORMATION ON THE PROVIDED LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS AND OTHER LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
OBSERVED WET WIPING CLOTHS STORED INSIDE ONE COMPARTMENT OF THE FRONT THREE COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. FACILITY MUST REPAIR RESTROOM DOOR FOR SELF CLOSING.
NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
AUG 62019PASSED1 violationDETAILS
OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. FACILITY MUST REPAIR RESTROOM DOOR FOR SELF CLOSING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →