Harold'S Chicken Shack #55

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORIT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE DAMAGED SINK STOPPERS AT 3- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.MUST REMOVE CARDBOARD AND PLASTIC BAGS FROM PREP TABLES.MUST APPLY A SEALANT OR PAINT RAW WOOD ALONG WALL IN REAR PREP/DISH WASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN DEBRIS IN MICROWAVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-602.13 Inspector Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT.WALK IN COOLER FAN GUARD COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP ON UPPER WALL IN LOBBY AREA AND DEBRIS BUILD UP ON WALLS AND UNDER COUNTER TOP IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL ALL OPENINGS AROUND PIPES IN TOILET ROOM AND HOLES IN UPPER WALL IN REAR PREP AREA.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN VESTIBULE AND REAR PREP AREA,LOOSE WALL BASES IN PREP AREA AND LOBBY AREA,DAMAGED FLOOR TILES IN ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR CLOSET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NUMEROUS BOXES OF CHICKEN STORED ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS WATER AND DEBRIS ON FLOORS IN REAR STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NUMEROUS BOXES OF CHICKEN STORED ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUIDLUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, WASTE AND GREASE RECEPTACLES NOT COVERED, ACCUMULATED GREASE BUILDUP AND DEBRIS ON GROUNDS UNDER AND AROUND GREASE WASTE RECEPTACLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GRE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS WATER AND DEBRIS ON FLOORS IN REAR STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK ENCRUSTED GREASE/DIRT BUILD UP AND THE LID IS NOT ATTACHED TO THE CONTAINER. INSTRUCTED TO HAVE UNIT DETAILED CLEANED AND IF LID CAN NOT BE SECURED BACK TO THE UNIT, TO HAVE THE UNIT REPLACED. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

FOUND THE FOLLOWING CORE VIOLATIONS FROM REPORT #2252904 DATED 01/22/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. CARDBOARD BOXES BEING USED AS LINING FOR THE FRONT FOOD PREPARATION TABLES. INSTRUCTED TO REMOVE. ALS...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VI...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNS OR POSTER POSTED AT THE HAND WASHING SINK. INSTRUCTED TO POST A SIGN OR POSTER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD BOXES BEING USED AS LINING FOR THE FRONT FOOD PREPARATION TABLES. INSTRUCTED TO REMOVE. ALSO, THE SURFACE UNDERNEATH THE CARDBOARD IS RUSTED AND WORN. INSTRUCTED TO EITHER REPLACE PREP TABLES OR MAKE SURFACE RUST FREE, SMOOTH AND EASILY CLE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT AND FOOD BUILD UP: THE INTERIOR OF THE DEEP FRYERS, UPPER/LOWER SURFACE OF THE FRONT/REAR FOOD PREPARATION TABLES AND SHELVES. INSTRUCTED TO DETAIL CLEAN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS, UNDER THE FRYERS, COOLERS AND COOKING EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND IN THE REAR STORAGE CLOSET (BY THE TOILET ROOM) WITH DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 6-50...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE FRONT VENTILATION ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT ACCUMILATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME, I HAD POSTED SIGN AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD ON THE STORAGE SHELVES IN FRONT PREP AREA, INSTRUCTED TO REMOVE. ALSO REPLACE BROKEN DOORS TO THE FRONT 3 DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE COOLER STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR DRY STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE THE PEELING PAINT ON THE CEILING IN SAME COOLER. CLEAN WALLS FRONT COOKING AREA.CLEAN CEILING HEATER PIPE IN THE FRONT PREP AREA COVERED WITH FLOUR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE FRONT PREP AREA IS DARK NO LIGHT, INSTRUCTED TO PROVIDE LIGHT FOR FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATIO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED A LARGE CONTAINER OF FLOWER UNDER THE COUNTER UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE FRONT DISPLAY COOLERS AND THE 2 DOOR FREEZER IN THE HALLWAY WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST UNDER THE FRYERS BEHIND THE LOWER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FLOUR. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEE COATS AND BAGS STORED ON FOOD ITEMS IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE PERSONAL ITEMS SEPARATE FROM FOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL LIGHTSHIELDS THROUGH OUT NOT CLEAN. EXCESSIVE DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ENDCAPS MISSING ON LIGHTSHIELDS. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS NEEDED FOR FOOD HANLDERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 55.6F. UNIT TAGGED AT THIS TIME AND INSTD TO NOT USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO USE OT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COLESLAW AT IMPROPER TEMPERATURE OF 58.1F IN WALK-IN COOLER. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN AT PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $50 VALUE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK NOT MAINTAINED, OBSERVED KNIVES IN BASIN OF SIN AND FOOD HANDLER EMPTYING BOWL OF USED CHICKEN BATTER IN EXPOSED HANDSINK. INSTD TO MAINTAIN SINK AND KEEP CLEAN FOR HANDWASHING AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SURFACES ON DOORS OF WALK-IN COOLER AND FREEZER AND ALSO ON WIRE RACKS. INSTD TO REMOVE RUSTY SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL LIGHTSHIELDS THROUGH OUT NOT CLEAN. EXCESSIVE DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ENDCAPS MISSING ON LIGHTSHIELDS. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS NEEDED FOR FOOD HANLDERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM INTERIOR OF DOOR AT WALK-IN COOLER AND FROM SHELVES INSIDE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARD BOARD FROM FLOORS NEAR DEEP FRYERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES REACH IN COOLER MAINTAINING IMPROPER TEMPERATURES OF 61F.COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW ON PREMISES,-CDI.CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER.MILK-61F,TALAPIA FISH-54F,CHICKEN WINGS-52,LIVERS,52F.ALL FOODS WAS REMOVED AND DISCARDED BY OWNER.APPROX 60LBS,COST $225.00.CRITICAL VIOLATION 7-38-005A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELD COVER IN PREP NOT CLEAN OF DEBRIS.MUST CLEAN.ALSO LOWER WALLS , AND DOOR TO PREP AREA.MUST CLEAN WALLS/DOOR OR PAINT/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NOT SHIELDED IN REAR PREP.MUST INSTALL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT WASHBOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE INTERIOR DOOR OF THE WALK IN COOKLER. MUST REMOVE RUST FROM SHELVING RACKS ABOVE THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF ALL FRYERS AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE THE CLOSET NEAR THE REAR EXIT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST ALSO DATE ALL PRODUCTS STORED IN COOLERS TO ASSURE FIRST-IN FIRST-OUT PROCEDURE IS USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL RUSTY STORAGE RACKS IN COOLER. PAINT RUSTY INTERIOR PANELS OF WALK-IN COOLER & FREEZER. ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS, ALL STORAGE SHELVES & RACKS WHERE NEEDED, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WALK-IN COOLER & FREEZER, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE MISSING TILE ON WALL BY WALK-IN FREEZER. REPLACE ALL MISSING CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHER...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMETERS FOR ALL COOLERS AND FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE CLOSET BY REAR EXIT DOOR. MUST DISCONTINUE STORING GREASE STRAINER MACHINE IN EMPLOYEE WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-INN COOLER FOUND HOLDING AT IMPROPER AIR TEMPERATURE OF 53.6F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND CALL REFRIGERATION REPAIRMAN. UNIT ALSO PLACED UNDER HELD FOR INSPECTION, MUST FAX A REQUEST FOR REINSPECTION OF UNI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PERCH-50.1F, CHICKEN LIVERS-49.6F, CHICKEN GIZZARDS-49.8F, MILK-49.1F, CHICKEN-48.7F, CHICKEN-47.9F, COLE SLAW-48.8F-ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(100LB VALUED AT $100.00)-CITATION ISSUED-CRITICA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

10 FLIES NOTED IN FOOD PREP AND DINING AREA-REQUEST VISIT FROM PEST CONTROL COMPANY TO ELIMINATE FLIES(MAY WANT TO REQUEST AN ADDITIONAL FLY-CATCHING DEVICE FOR AFFECTED AREA)-CITATION ISSUED-SERIOUS 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST ALSO DATE ALL PRODUCTS STORED IN COOLERS TO ASSURE FIRST-IN FIRST-OUT PROCEDURE IS USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL RUSTY STORAGE RACKS IN COOLER. PAINT RUSTY INTERIOR PANELS OF WALK-IN COOLER & FREEZER. ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS, ALL STORAGE SHELVES & RACKS WHERE NEEDED, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WALK-IN COOLER & FREEZER, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE MISSING TILE ON WALL BY WALK-IN FREEZER. REPLACE ALL MISSING CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WH...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMETERS FOR ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE CLOSET BY REAR EXIT DOOR. MUST DISCONTINUE STORING GREASE STRAINER MACHINE IN EMPLOYEE WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 48.2F-INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT AND DISCARD ALL PRODUCT FOUND AT IMPROPER TEMPERATURE. HELD FOR INSPECTION TAG PLACED ON UNIT, M...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED CHICKEN(THIGHS, BREASTS, LEGS) FOUND IMPROPER TEMPS RANGING FROM 115.1 - 128.9F. FOUND CHICKEN IN REFRIGERATED PREP TABLE AT 50.1F-INSTRUCTED TO DISCARD ALL PRODUCT NOT HELD-AT PROPER TEMPERATURES(140F OR ABOVE AND 40F OR BELOW)-CITATION ISS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST ALSO DATE ALL PRODUCTS STORED IN COOLERS TO ASSURE FIRST-IN FIRST-OUT PROCEDURE IS USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL RUSTY STORAGE RACKS IN COOLER. PAINT RUSTY INTERIOR PANELS OF WALK-IN COOLER & FREEZER. ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS, ALL STORAGE SHELVES & RACKS WHERE NEEDED, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WALK-IN COOLER & FREEZER, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE MISSING TILE ON WALL BY WALK-IN FREEZER. REPLACE ALL MISSING CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHER...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMETERS FOR ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE CLOSET BY REAR EXIT DOOR. MUST DISCONTINUE STORING GREASE STRAINER MACHINE IN EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR PAINT SOILED CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA-WARNING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR PAINT SOILED CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA-WARNING.