Harry Caray'S Shortstop

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS AT FRONT BAR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING ABOVE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE SOME DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD-UP OF DEBRIS AND GREASE ON THE INTERIOR OF FRYER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLS ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FACILITY USING FOIL AS A LINER ON THE STOVE TOPS IN THE KITCHEN AT THE COOKLINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL NOT CLEAN, BLACK SUBSTANCE. INSTD TO CLEAN OR REPLACE CAULK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAINS AT FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON EXTERIOR OF DISH MACHINE, AND STORAGE SHELVES IN FRONT BAR AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALL UNDER ALL EQUIPMENT IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL ON BOTTOM OF STORAGE SHELVES NEXT TO GRILL LINE. INSTD TO REMOVE AND MAINTAIN SURFACES SMOOTH, EVEN AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP LINE STAINED AND DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE BOWLS AND PLATES NOT INVERTED IN WAIT STATION AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DISPOSABLE UTENSILS AND SPILLS ON FLOOR ALONG WALLS IN BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.