Harry S Truman College

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD AND HOT HOLDING UNITS TO BE IMPROPER:-HAMBURGERS 44.8F,EGGS 54.3F, CHEESE 51.4F, TOMATOES 52.9F, TARTAR SAUCE 44.9F, HAMBURGERS 120.4F, CHEESE BURGER 124F, CHIC...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, HAMBURGERS,SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE ICE MACHINE AND COOKING EQUIPMENT WITH GREASE ON THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LONGER TIME OF ABOUT 10 MINUTES TO HAVE HOT RUNNING WATER AT ALL HAND WASH SINKS WHEN HOT WATER FAUCET IS TURNED ON. INSTRUCTED TO SHORTEN THE AMOUNT OF TIME IT TAKES FOR HOT RUNNING WATER TO ARRIVE AT THE HAND WASH SINKS....NOTED LEAKING FAUCE...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASHCLOTHS SCATTERED THROUGHOUT THE FRONT AND REAR KITCHEN PREP AREAS.INSTRUCTED TO STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER DRIPPING FROM THE WALK-IN COOLER CONDENSER INTO BUCKET. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN FREEZER. MUST REPAIR ND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLER AND 2 DOOR REACH FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR STORAGE AREA, THRU-OUT THE DISH WASHING/PREP AREA ALONG THE WALL BASE ALL CORNER AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE REAR STORAGE AREA CLOSE TO THE DISH MACHINE AND MAINT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK IN TH FRONT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE MISSING VISIBLE THERMOMETER IN ALL THREE REACH IN COOLERS IN THE FRONT SERVING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 MICE DROPPINGS ALONG THE BASEBOARD, CORNERS, AND ON THE BOTTOM SHELF OF THE OPEN CABIENTS NEAR THE FLOOR IN THE OVERSTOCK FOOD STORAGE ROOM CURRENTLY STORING PREP EQUIPMENT THAT WILL BE MOVED TO THE KITCHEN BEFORE SCHOOL STA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTED FOOD STORAGE SHELVES AND DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE SHELVING UNITS AND DETAIL CLEAN THE FAN VENT COVER TO PREVENT DUST FROM BLOWING OUT ONTO THE FOOD.