HAWKSMOOR.

5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE WALK-IN-COOLER LOCATED IN THE 3RD FLOOR KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN AT ALL TIMES.

6-202.11---OBSERVED (2) TWO BROKEN CEILING LIGHT SHIELDS FOR LIGHT FIXTURES LOCATED IN THE 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

2-102.13---OBSERVED (2) TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATES.MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

OBSERVED LOW TEMPERATURE DISHMACHINE 1ST FLOOR BEHIND THE BAR (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE WALK-IN-COOLER LOCATED IN THE 3RD FLOOR KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN AT ALL TIMES.

OBSERVED (2) TWO BROKEN CEILING LIGHT SHIELDS FOR LIGHT FIXTURES LOCATED IN THE 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED (2) TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATES.MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN BARS OR BUSSING AREAS.INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES

6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN BARS OR BUSSING AREAS.INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

OBSERVED MULTIPLE SHELLSTOCK TAGS FROM OCTOBER AND NOVEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED OPENING AT BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 105.6F AT THREE COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED HOT WATER GENERATION AND DISTRUBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED NO COVERED RECEPTACLES IN ANY ALL GENDER WASHROOMS ON FIRST, SECOND AND THIRD FLOORS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN ALL GENDER WASHROOMS ON FIRST,SECOND AND THIRD FLOORS.