Hema'S Kitchen
Passed most recently but 6 prior failures on record
2018-04-10 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS IN REAR PREP COOLERS NOT PROPERLY LABELED. MUST LABEL ITEMS BY PRODUCT NAME, PREPARED BY DATE OND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINETS IN LIYCHEN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAP. MUST REPAINT AND MAINTAIN.
2018-04-02 Fail Canvass CRITICAL 10 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/24/17 REPORT#2078972 35 MUST REPLACE STAINED CEILING TILES IN THE PREP AREA. REPAIR DAMAGED LOWER WALL NEAR REAR EXIT DOOR. ALSO, DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. INST...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS IN REAR PREP COOLERS NOT PROPERLY LABELED. MUST LABEL ITEMS BY PRODUCT NAME, PREPARED BY DATE OND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINETS IN LIYCHEN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND FOOD DEBRIS ON FOOD STORAGE SHELVING IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPEMNT ALONG WALLBASE IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN REAR KITCHEN FOOD PREP AREA AND DINING AREA.MUST SEAL AND MAINTAIN. OBSERVED GREASE AND DIRT ON WALLS BEHIND COOKING EAQUIPMENT AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEANA ND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAP. MUST REPAINT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE REAR STORAGE ROOM NEAR TO REAR EXIT DOOR. MUST REMOVE CLEAN AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL SAME STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
2017-08-31 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER NEXT TO THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE PREP AREA. REPAIR DAMAGED LOWER WALL NEAR REAR EXIT DOOR. ALSO, DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. INSTRUCTED TO MAINTAIN ALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN UNKNOWN DEBRIS FROM INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
2017-08-24 Fail Complaint CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON THE INSIDE AND OUTSIDE WALLS OF BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE INFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICES. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, PORK, RICE, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED O...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED FOR PUBLIC VIEWING, FROM LAST INSPECTION DATED 4/28/17. INSTRUCTED TO HAVE SUMMARY DISPLAYED AND VISIBLE AT ALL TIMES. SERIOUS VIOLATION 7-42-010
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2049477, DATED 4/28/2017. VIOLATIONS INCLUDED; #32; REPAIR LOOSE FLOOR DRAINS IN THE MENS AND WOMENS TOILET ROOMS. ALSO, REPAIR SWINGING DOORS LEADING TO THE KITCHEN, THEY ARE BROKEN....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER NEXT TO THE REAR EXIT DOOR. DETAIL CLEAN RUST FROM GREASE TRAP UNDER 3-COMP SINK AND FROM LOWER SHELVES ON PREP TABLES. REPLACE CUTTING BOARDS IN PREP AREA. DISCONTINUE USE OF GROCERY BAGS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL COOLERS AND FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS & WALL BASE)IN PREP AREA, UNDER 3-COMP SINK AND IN DINING AREA. INSTRUCTED TO MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN TOILET ROOMS. REPAIR DAMAGED LOWER WALL NEAR REAR EXIT DOOR. ALSO, DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. INSTRUCTE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHTS IN PREP AREA, AND CLEAN UNKNOWN DEBRIS FROM INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY LOWER PIPE AND LOOSE FAUCET AT THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO MAINTAIN ALL.
2017-04-28 Pass w/ Conditions Canvass Re-Inspection 6 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT FROM 4/20/17, NOT DISPLAYED OR VISIBLE ON PREMISES. INSTRUCTED TO DISPLAY AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT UTENSILS IN PREP AREA TO AVOID CONTAMINATION, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR CAULKING AROUND EXPOSED HAND SINK IN KITCHEN. MUST REPAIR BROKEN DOOR FRAME TO CHEMICAL CLOSET, CLOSET DOOR UNABLE TO CLOSE PROPERLY. REPAIR LOOSE FLOOR DRAINS IN THE MENS AND WOMENS TOILET ROOMS. ALSO, REPAIR SWINGING DOORS LEADING TO TH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF BOTH MICROWAVES, DRIED FOOD PRESENT. MUST CLEAN GREASE TRAP IN PREP AREA, EXTREAMLY FOUL ODOR COMING FROM THE GREASE TRAP. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR CRACKED FLOOR TILE IN FRONT OF THE REAR EXIT DOOR. ALSO, LEVEL OFF THE KITCHEN FLOOR IN FRONT OF THE 2-DOOR COOLER ON THE SOUTH WALL. FOOD ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL WORKING LIGHT BULBS IN PREP AREA. ALSO, REPAIR BROKEN LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN.
2017-04-20 Fail Canvass 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; LAMB, RICE, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS A...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT 1633062, DATED 3/18/16 HAVE NOT BEEN CORRECTED. VIOLATIONS INCLUDE: #30 MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS #32 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REACH IN COOLERS....
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT UTENSILS IN PREP AREA TO AVOID CONTAMINATION, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR CAULKING AROUND EXPOSED HAND SINK IN KITCHEN. MUST REPAIR BROKEN DOOR FRAME TO CHEMICAL CLOSET, CLOSET DOOR UNABLE TO CLOSE PROPERLY. REPAIR LOOSE FLOOR DRAINS IN THE MENS AND WOMENS TOILET ROOMS. ALSO, REPAIR SWINGING DOORS LEADING TO TH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF BOTH MICROWAVES, DRIED FOOD PRESENT. MUST CLEAN GREASE TRAP IN PREP AREA, EXTREAMLY FOUL ODOR COMING FROM THE GREASE TRAP. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR CRACKED FLOOR TILE IN FRONT OF THE REAR EXIT DOOR. ALSO, LEVEL OFF THE KITCHEN FLOOR IN FRONT OF THE 2-DOOR COOLER ON THE SOUTH WALL. FOOD ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR MISSING WALL EDGE IN FRONT WINDOW. REPAIR DETACHED/HANGING CEILING TILES IN DINING ROOM. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL WORKING LIGHT BULBS IN PREP AREA. ALSO, REPAIR BROKEN LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN.
2016-03-18 Pass Canvass Re-Inspection 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REACH IN COOLERS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,CARD BOARD FROM SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,PREP TABLES,PIPES OF COOKING EQUIPMENT,INTERIOR OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR THROUGHOUT PREP AREA,REGISTER AREA AND ELECTRICAL CLOSET
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN PREP AREA,MISSING AND DAMAGED WALL TRIM AND BASES IN PREP/DISH WASHING/DINING AREA,STAINED CEILING TILES IN PREP AREA.MUST CLEAN DEBRI FROM HOOD OF CO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SLOW DRAIN AT HAND SINK IN WOMEN'S TOILETROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES FROM FLOOR IN ELECTRICAL CLOSET & REGISTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST STORE PERSONAL BELONGINGS PROPERLY.PROVIDE HOOKS TO HANG MOPS AND BROOMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
2016-03-11 Fail Canvass CRITICAL 11 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER WIPING FACE,HAIR AND MOUTH AND HANDLING SPOON TO STIR FOOD ON STOVE AND TOUCHING CELL PHONE,ANOTHER PERSON ON CELL PHONE AND THEN HANDLING (PEPPERS AND RAW ONIONS) ON CUTTING BOA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT#1583211 10/20/15 NOT CORRECTED #32-MUST REPAIR RIPPED OFF GASKETS OF THE 2- DOOR REACH IN FREEZER AND MAINTAIN.#33-MUST CLEAN IN DETAIL THE FANGUARDS OF THE 2- DOOR REACH IN COOLER WITH DUST BUILD UP,MOP SINK WIT...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REACH IN COOLERS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,CARD BOARD FROM SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,PREP TABLES,PIPES OF COOKING EQUIPMENT,INTERIOR OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR THROUGHOUT PREP AREA,REGISTER AREA,ELECTRICAL CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN PREP AREA,MISSING AND DAMAGED WALL TRIM AND BASES IN PREP/DISH WASHING/DINING AREA,STAINED CEILING TILES IN PREP AREA.MUST CLEAN DEBRI FROM HOOD OF COOKING EQUIPMENT, VEN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SLOW DRAIN AT HAND SINK IN WOMEN'S TOILETROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES FROM FLOOR IN ELECTRICAL CLOSET & REGISTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST STORE PERSONAL BELONGINGS PROPERLY.PROVIDE HOOKS TO HANG MOPS AND BROOMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
2015-10-26 Pass w/ Conditions Recent Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR RIPPED OFF GASKET OF THE 2 DOOR REACH IN FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD UP AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK WITH BLACK MOLDY LIKE SUBSTANCE THRU-OUT SURFACES AND MAINTAIN. CLEAN AND SANITIZE THE CART WITH SPICES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD UP AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK WITH BLACK MOLDY LIKE SUBSTANCE THRU-OUT SURFACES AND MAINTAIN. CLEAN AND SANITIZE THE CART WITH SPICES AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
2015-10-20 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND ONE CONTAINER OF COOKED RICE AT 60.0F. ON TOP OF SMALL TABLE IN THE PREP AREA. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS WHEN IS COLD MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COOLER AND WHEN IS HOT MUST M...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR RIPPED OFF GASKET OF THE 2 DOOR REACH IN FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD UP AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK WITH BLACK MOLDY LIKE SUBSTANCE THRU-OUT SURFACES AND MAINTAIN. CLEAN AND SANITIZE THE CART WITH SPICES AND MAINTAIN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED/BROKEN FLOOR TILES AND MISSING GROUT THRU-OUT THE DISHWASHING/PREP AREA. MUST REPAIR/REPLACE FLOOR TILES AND RE GROUT THE FLOOR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
2014-07-08 Pass Canvass Re-Inspection 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABELED AND DATED ALL FOOD CONTAINER WITH READY TO EAT FOOD AND ALL BULK FOOD CONTAINER WITH RICE AND FLOUR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE FILTER /HOOD(WITH HEAVY GREASE BUILD-UP). STAINED CEILING TILES THROUGHOUT THE KITCHEN/PREP AREA. MUST REPLACE CEILING TILES AND MAINTAIN.
2014-06-30 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EXIT SCREEN DOOR NOT RODENT PROOFED,WITH ONE INCH GAP ON THE TOP OF THE DOOR AND OVER 1/4 OF AN INCH GAP ON THE RIGHT AND LEFT SIDE OF THE DOOR OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR. FRONT INSIDE ENTRANCE DOOR NOT RODENT/INSECTS PROOFED W...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABELED AND DATED ALL FOOD CONTAINER WITH READY TO EAT FOOD AND ALL BULK FOOD CONTAINER WITH RICE AND FLOUR.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO STORE CLEAN UTENSILS,POTS,PANS,TRAYS UPSIDE DOWN/INVERTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: CART WITH SPICES, INTERIOR DOOR OF THE DEEP FRYER, BOTTOM SHELVE OF THE PREP TABLE,MOP SINK AND ALL THE CABINET/SHELVES IN THE PREP/KITCHEN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS AND MAINTAIN. WATER AND WET FLOOR IN FRONT OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST DRY THE FLOOR ALL THE TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE FILTER /HOOD(WITH HEAVY GREASE BUILD-UP). STAINED CEILING TILES THROUGHOUT THE KITCHEN/PREP AREA. MUST REPLACE CEILING TILES AND MAINTAIN.
2013-08-12 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS INSIDE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
2013-08-05 Fail Canvass CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES AT THE THREE COMPARTMENT. SINK NOT SET TO WASH, RINSE OR SANITIZE. INSTRUCTED MANAGEMENT TO PROPERLY SET. CRITICAL CITATION ISSUED 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS ARE BEING PREPARED AND SERVED. CERTIFIED MANAGER ARRIVED AT THE END OF INSPECTION AFTER BEING NOTIFIED BY TELEPHONE. SERIOUS CITATION ISSUED 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 8-16-12 NOT CORRECTED. #30-MUST LABEL ALL BULK FOOD STORAGE CONTAINERS,#34- DETAIL CLEAN THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT WHERE GREASE HAS ACCUMULATED.#35-MUST FILL IN ANY GAPS BETWEEN THE WALLS AND BASE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT USE PLASTIC GROCERY STORE BAGS AS FOOD CONTAINER. MUST BE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS FOR GARBAGE CONTAINERS. MUST REPLACE CRACKED LID ON BULK FLOUR CONTAINER.MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN. TORN RUBBER DOOR GASKETS INSIDE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY SPICE FOOD CART ON COOKS LINE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILE AND TILE GROUTING WITH POOLING LIQUID AND FOOD DEBRIS AT THREE COMPARTMENT SINK. MUST REPLACE/REPAIR.
2012-08-16 Pass w/ Conditions Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED COOKED RICE AT 47.4F, AND YOGURT AT 43.5F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEES WASH AND RINSE DISHES AND UTENSILS WITHOUT SANITIZING THEM. NO SANITIZER WAS FOUND ON THE PREMISES. MANAGEMENT SENT AN EMPLOYEE TO BUY A CONTAINER OF BLEACH AT MY REQUEST. MANAGEMENT INSTRUCTED TO SANITIZE DISHES WITH A CONCENTR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT WHERE GREASE HAS ACCUMULATED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA. MUST FILL IN ANY GAPS BETWEEN THE WALLS AND BASEBOARD. SEAL THE GAP IN THE CORNER OF THE STAINLESS STEEL WALL BEHIND THE BREAD OVEN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL EMPLOYEES IN THE PREP AREA.
2010-07-07 Pass w/ Conditions Consultation 7 ▾
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
39. LINEN: CLEAN AND SOILED PROPERLY STORED
2010-06-17 Pass w/ Conditions Complaint CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND LINE COOLER AT 58.4F. WITH FOODS SUCH AS COOKED SPINACH @ 54.8F. COOLER TAGGED HELD FOR INSPECTION AND ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5LBS COOKED SPINACH @ 54.8F, 1LB COOKED LENTIL @ 58.1F, 1LB COOK...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOODS STORED IN FREEZER BUT BE IN CLEANABLE CONTAIN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN LID OF BULK RICE CONTAINERS, MUST REPLACE. METAL PREP TABLE AND ROUND OVEN BEING ELEVATED WITH BRICKS WRAPPED IN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE ICE BIN MUST CLEAN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR DRAIN COVER IN UTILITY MOP SINK, MUST REPLACE. CRACKED FLOOR TILES AND MISSING GROUT OF FLOORS AT THREE COMPARTMENT SINK, MUS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN, MUST REPLACE.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. DIRTY LINENS FOUND IMPROPERLY STORED ON CLEAN PREP TABLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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