Heritage Outpost

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANGER CERTIFICATE POSTED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILK KIT.(SANITZER RATED FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT COFFEE PREPARATION AREAS. MUST CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED BURRITOS AND BREAKFAST SANDWICHES NOT PROPERLY LABELED. MUST HAVE THE NAME OF FOOD ITEM, NET QUANTITY, INGREDIENTS, BUSINESS NAME AND ADDRESS AND MAJOR FOOD ALLERGENS IF ANY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE AT TIME OF INSPECTION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED EMPLOYEE THAT THE PERSON IN CHARGE MUST BE PRESENT ON SITE AT ALL TIMES AND MUST OBTAIN A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012. CITA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED ESTABLISHMENT ONLY HAD SOME OF THE SUPPLIES NEEDED FOR VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL SUPPLIES NECESSARY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER AT A TEMPERATURE OF 129.2 WITHOUT ACCESS TO COLD WATER. HANDWASHING SINK SHALL HAVE MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED BURRITOS AND BREAKFAST SANDWICHES NOT PROPERLY LABELED. MUST HAVE THE NAME OF FOOD ITEM, NET QUANTITY, INGREDIENTS, BUSINESS NAME AND ADDRESS AND MAJOR FOOD ALLERGENS IF ANY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseas...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED SLIGHT MINERAL BUILD-UP INSIDE THE ICE MACHINE.NEED TO CLEAN AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND ESPRESSO MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) LEAKING DRAIN PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)REPAIR CAUSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: **C** Walls and Ceilings, Attachments OBSERVED DUST BUILD-UP ON WALL BESIDE THE ICE MACHINE.CLEAN AND MAINTAIN -WALL PANEL OF THE WINDOW WITH POROUS SURFACE AND PEELING PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseas...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED SLIGHT MINERAL BUILD-UP INSIDE THE ICE MACHINE.NEED TO CLEAN AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) LEAKING DRAIN PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)REPAIR CAUSE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND ESPRESSO MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: **C** Walls and Ceilings, Attachments OBSERVED DUST BUILD-UP ON WALL BESIDE THE ICE MACHINE.CLEAN AND MAINTAIN -WALL PANEL OF THE WINDOW WITH POROUS SURFACE AND PEELING PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) FROM 11/13/18 INSPECTION (REPORT #2233058) NOT CORRECTED: PEST CONTROL LOG BOOK NOT COMPLETE NO SERVICE FOR 2018,LAST SERVICE WAS ON 4-25-17,SERVICE SHOULD BE PROVIDED EVE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseas...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED SLIGHT MINERAL BUILD-UP INSIDE THE ICE MACHINE.NEED TO CLEAN AND MAINTAIN -

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

PEST CONTROL LOG BOOK NOT COMPLETE NO SERVICE FOR 2018,LAST SERVICE WAS ON 4-25-17,SERVICE SHOULD BE PROVIDED EVERY 6 MONTHS,PER MANAGER STATEMENT. INSTRUCTED TO OBTAIN RECEIPT OF SERVICE. PRIORITY FOUNDATION CITATION:7-38-020(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING DRAIN PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)REPAIR CAUSE. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND ESPRESSO MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE CONTAINER OPENED AT END OF CONTAINER WITH OVERFLOWING GARBAGE,INCLUDED GROUND. OBSERVED PLASTIC CRATES ON GROUND WITH EXCESS RAT DROPPINGS.INSTRUCTED TO REMOVE GARBAGE AND PROVIDE LID/PANEL FOR THE UNIT,MUST CLEAN AREA AND MAINT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD-UP ON WALL BESIDE THE ICE MACHINE.CLEAN AND MAINTAIN -WALL PANEL OF THE WINDOW WITH POROUS SURFACE AND PEELING PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Traini...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PRE-PACKAGED SANDWICHES DELIVERED DAILY FROM HERITAGE KITCHEN LOCATED AT 2959 N. LINCOLN AVE. CHICAGO MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL DRY STORAGE FOODS AND FOOD REFRIGERATION IN THE BASEMENT MUST NOT BE STORED DIRECTLY UNDER SEWAGE LINES. MUST REMOVE AND PROPERLY STORE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS BROCCOLI AND CHEDDAR QUICHE HELD AT IMPROPER TEMPERATURE OF 44.6F, GOAT CHEESE AND MUSHROOM QUICHE AT 44.6F AND BROCCOLI AND CHEESE STUFFED PRETZEL AT 45.9F IN DISPLAY COOLER WITH AN AMBIENT TEMPERATURE OF 38.7F. APPROX...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISE WHILE THE THREE COMPARTMENT SINK WAS SET WITH QUATERNARY SANITIZER. MUST PROVIDE PROPER TEST STRIPS FOR SANITIZING SOLUTION BEING USED. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #1967196 ON 10-25-16 NOT CORRECTED. #32- MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN DISHES AND MAINTAIN.#33- CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN. SERI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PRE-PACKAGED SANDWICHES DELIVERED DAILY FROM HERITAGE KITCHEN LOCATED AT 2959 N. LINCOLN AVE. CHICAGO MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. ALL DRY STORAGE FOODS AND FOOD REFRIGERATION IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UNUSED SMALL COOLER IN THE BASEMENT DRY FOOD STORAGE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LARGE HOLE IN THE WALL BEHIND THE EXPOSED HAND SINK. MUST SEAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER TO CHECK FOOD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS UPON DELIVERY FROM WEST TOWN BAKERY AND OTHER FOOD ITEMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING GOAT MILK LATTE, COCONUT LATTE, PUMPKIN SPICE LATTE. ONE CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN DISHES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING GOAT MILK LATTE, PUMPKIN SPICE LATTE, COCONUT LATTE. SERIOUS VIOLATION 7-38-012. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFI...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIP FOR 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CART WITH CLEAN DISHES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL ITEMS/ARTICLES STORED ON THE FLOOR IN THE DRY STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE MEN'S AND WOMEN'S WASHROOMS SIGNS ON THE BATHROOM DOORS IN THE BASEMENT TAPED TO THE DOOR. INSTRUCTED TO PERMANENTLY FASTEN OR SEAL THE SIGNS TO THE DOORS, TAPE IS TEMPORARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OR PAINT CEMENT COLUMN AND WALL UNDER THE WINDOW SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACKFLOW PREVENTION DEVICES FOR BOTH COFFEE MACHINES AND THE ICE MACHINE AT THE COFFEE PREP AREA.