JUN 17
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HERITAGE OUTPOST.
BEAT. 18/100
1325 W WILSON AVE · UPTOWN, CHICAGO
Last inspected June 17, 2020 · passed with conditions
Failed 6 of 13 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
4 passed · 3 w/ conditions · 6 failed
VIOLATIONS
58
includes 19 critical
RECORDS COVER
5 YEARS
since Nov 2014
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANGER CERTIFICATE POSTED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILK KIT.(SANITZER RATED FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PERSONAL CLEANLINESS
FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT COFFEE PREPARATION AREAS. MUST CLEAN.
DEC 112019PASSED1 violationDETAILS
DEC 11
2019
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED BURRITOS AND BREAKFAST SANDWICHES NOT PROPERLY LABELED. MUST HAVE THE NAME OF FOOD ITEM, NET QUANTITY, INGREDIENTS, BUSINESS NAME AND ADDRESS AND MAJOR FOOD ALLERGENS IF ANY.
DEC 42019FAILED6 violations5 CRITICALDETAILS
DEC 4
2019
FAILED
6 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE AT TIME OF INSPECTION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED EMPLOYEE THAT THE PERSON IN CHARGE MUST BE PRESENT ON SITE AT ALL TIMES AND MUST OBTAIN A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED ESTABLISHMENT ONLY HAD SOME OF THE SUPPLIES NEEDED FOR VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL SUPPLIES NECESSARY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER AT A TEMPERATURE OF 129.2 WITHOUT ACCESS TO COLD WATER. HANDWASHING SINK SHALL HAVE MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED BURRITOS AND BREAKFAST SANDWICHES NOT PROPERLY LABELED. MUST HAVE THE NAME OF FOOD ITEM, NET QUANTITY, INGREDIENTS, BUSINESS NAME AND ADDRESS AND MAJOR FOOD ALLERGENS IF ANY.
NOV 282018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 28
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED SLIGHT MINERAL BUILD-UP INSIDE THE ICE MACHINE.NEED TO CLEAN AND MAINTAIN
PROPER DATE MARKING AND DISPOSITION
3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND ESPRESSO MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: **C** System Maintained in Good Repair (In Good Repair) LEAKING DRAIN PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)REPAIR CAUSE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: **C** Walls and Ceilings, Attachments OBSERVED DUST BUILD-UP ON WALL BESIDE THE ICE MACHINE.CLEAN AND MAINTAIN -WALL PANEL OF THE WINDOW WITH POROUS SURFACE AND PEELING PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
NOV 232018FAILED8 violations2 CRITICALDETAILS
NOV 23
2018
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED SLIGHT MINERAL BUILD-UP INSIDE THE ICE MACHINE.NEED TO CLEAN AND MAINTAIN
PROPER DATE MARKING AND DISPOSITION
3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: **C** System Maintained in Good Repair (In Good Repair) LEAKING DRAIN PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)REPAIR CAUSE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND ESPRESSO MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: **C** Walls and Ceilings, Attachments OBSERVED DUST BUILD-UP ON WALL BESIDE THE ICE MACHINE.CLEAN AND MAINTAIN -WALL PANEL OF THE WINDOW WITH POROUS SURFACE AND PEELING PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 (RULE #6-501.111) FROM 11/13/18 INSPECTION (REPORT #2233058) NOT CORRECTED: PEST CONTROL LOG BOOK NOT COMPLETE NO SERVICE FOR 2018,LAST SERVICE WAS ON 4-25-17,SERVICE SHOULD BE PROVIDED EVERY 6 MONTHS,PER MANAGER STATEMENT. INSTRUCTED TO OBTAIN RECEIPT OF SERVICE AND UP-TO-DATE LOG BOOK. PRIORITY VIOLATION #7-42-090.
show all 13 inspections →
NOV 132018FAILED10 violations4 CRITICALDETAILS
NOV 13
2018
FAILED
10 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - - -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED SLIGHT MINERAL BUILD-UP INSIDE THE ICE MACHINE.NEED TO CLEAN AND MAINTAIN -
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PEST CONTROL LOG BOOK NOT COMPLETE NO SERVICE FOR 2018,LAST SERVICE WAS ON 4-25-17,SERVICE SHOULD BE PROVIDED EVERY 6 MONTHS,PER MANAGER STATEMENT. INSTRUCTED TO OBTAIN RECEIPT OF SERVICE. PRIORITY FOUNDATION CITATION:7-38-020(C)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING DRAIN PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)REPAIR CAUSE. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND ESPRESSO MACHINE.INSTRUCTED TO PROVIDE OR KNOW THE LOCATION -
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GARBAGE CONTAINER OPENED AT END OF CONTAINER WITH OVERFLOWING GARBAGE,INCLUDED GROUND. OBSERVED PLASTIC CRATES ON GROUND WITH EXCESS RAT DROPPINGS.INSTRUCTED TO REMOVE GARBAGE AND PROVIDE LID/PANEL FOR THE UNIT,MUST CLEAN AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD-UP ON WALL BESIDE THE ICE MACHINE.CLEAN AND MAINTAIN -WALL PANEL OF THE WINDOW WITH POROUS SURFACE AND PEELING PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. - -
OCT 312017PASSED2 violations1 CRITICALDETAILS
OCT 31
2017
PASSED
2 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED SANDWICHES DELIVERED DAILY FROM HERITAGE KITCHEN LOCATED AT 2959 N. LINCOLN AVE. CHICAGO MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL DRY STORAGE FOODS AND FOOD REFRIGERATION IN THE BASEMENT MUST NOT BE STORED DIRECTLY UNDER SEWAGE LINES. MUST REMOVE AND PROPERLY STORE.
OCT 232017FAILED9 violations2 CRITICALDETAILS
OCT 23
2017
FAILED
9 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS BROCCOLI AND CHEDDAR QUICHE HELD AT IMPROPER TEMPERATURE OF 44.6F, GOAT CHEESE AND MUSHROOM QUICHE AT 44.6F AND BROCCOLI AND CHEESE STUFFED PRETZEL AT 45.9F IN DISPLAY COOLER WITH AN AMBIENT TEMPERATURE OF 38.7F. APPROXIMATELY 2 LBS DISCARDED WITH AN ESTIMATED VALUE OF $15.00. INSTRUCTED ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD COLD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISE WHILE THE THREE COMPARTMENT SINK WAS SET WITH QUATERNARY SANITIZER. MUST PROVIDE PROPER TEST STRIPS FOR SANITIZING SOLUTION BEING USED. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM #1967196 ON 10-25-16 NOT CORRECTED. #32- MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN DISHES AND MAINTAIN.#33- CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED SANDWICHES DELIVERED DAILY FROM HERITAGE KITCHEN LOCATED AT 2959 N. LINCOLN AVE. CHICAGO MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AND ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. ALL DRY STORAGE FOODS AND FOOD REFRIGERATION IN THE BASEMENT MUST NOT BE STORED DIRECTLY UNDER SEWAGE LINES. MUST REMOVE AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNUSED SMALL COOLER IN THE BASEMENT DRY FOOD STORAGE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LARGE HOLE IN THE WALL BEHIND THE EXPOSED HAND SINK. MUST SEAL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER TO CHECK FOOD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS UPON DELIVERY FROM WEST TOWN BAKERY AND OTHER FOOD ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
OCT 252016PASS W/ CONDITIONS3 violationsDETAILS
OCT 25
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING GOAT MILK LATTE, COCONUT LATTE, PUMPKIN SPICE LATTE. ONE CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE WITH CLEAN DISHES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN
OCT 182016FAILED5 violations1 CRITICALDETAILS
OCT 18
2016
FAILED
5 violations1 CRITICALDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING GOAT MILK LATTE, PUMPKIN SPICE LATTE, COCONUT LATTE. SERIOUS VIOLATION 7-38-012. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIP FOR 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CART WITH CLEAN DISHES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL ITEMS/ARTICLES STORED ON THE FLOOR IN THE DRY STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.
JUL 212015PASSED1 violationDETAILS
JUL 21
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE MEN'S AND WOMEN'S WASHROOMS SIGNS ON THE BATHROOM DOORS IN THE BASEMENT TAPED TO THE DOOR. INSTRUCTED TO PERMANENTLY FASTEN OR SEAL THE SIGNS TO THE DOORS, TAPE IS TEMPORARY.
DEC 112014PASSED2 violationsDETAILS
DEC 11
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OR PAINT CEMENT COLUMN AND WALL UNDER THE WINDOW SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACKFLOW PREVENTION DEVICES FOR BOTH COFFEE MACHINES AND THE ICE MACHINE AT THE COFFEE PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →