Hernandez Enterprises Inc
Mixed record — 13 of 23 inspections passed
2025-01-17 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WE OBSERVED NO SOAP PROVIDED AT WASH BOWL INSIDE REAR STAFF WASHROOM.INSTRUCTED TO PROVIDE IT FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED ON 1-21-2025 UPON MY RETURN SOAP PROVIDED AT SAID SINK.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WE OBSERVED NO PAPER TOWEL PROVIDED AT REAR STAFF WASHROOM INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. . PRIORITY FOUNDATION VIOLATION :7-38-030(C). CONSOLITED WITH ABOVE VIOLATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD CONTAINERS AT REAR STORAGES MUST BE LABELED WITH COMMON NAME:FLOUR, SUGAR ETC.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
REPLACE POROUS SPLASH GUARD BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE WORKING SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS ON FLOOR UNDER SHELVES INSIDE THE TWO STORAGE AREA AT REAR HALLWAY. CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE NEW CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2024-01-26 Pass Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT DOOR WITH 1/4" TO 1/2" BOTTOM OPENING.REPAIR ISSUE
IN-USE UTENSILS: PROPERLY STORED
OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS AND BEHIND THE PREP SINK. MUST PROVIDE A PROPER KNIFE HOLDER.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SINGLE SERVING UTENSILS NOT PROPERLY STORED AT FRONT SERVING COUNTER. INSTRUCTED TO STORE INVERTED TO MINIMIZE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXCESS RUST ON SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING URINAL AND SINK IN MENS WASHROOM. INSTRUCTED TO REPAIR ISSUE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS REQUIRED AT RECEPTACLE INSIDE THE WASHROOM
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING IS REQUIRED
2023-04-10 Pass Canvass ▾
No violations found.
2022-09-02 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-- MUST PROVIDE HAND WASHING SIGNAGE AT THE FRONT PREP HAND WASHING SINK.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B)-- NO INTERNAL THERMOMETER INSIDE THE FRONT PREP TALL REACH-IN COOLER.
WIPING CLOTHS: PROPERLY USED & STORED
: 3-304.14-- SOILED WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
3-304.12-- NOTED COOKS LINE KNIFE STORED BETWEEN THE GRILL AND THE PREP TABLE. SPATULA IS STORED BETWEEN THE WALL AND THE THREE-COMPARTMENT SINK. MUST PROPERLY STORE ALL UTENSILS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR KITCHEN AND THROUGHOUT DRY FOOD STORAGE. 4-501.11-- MUST PROVIDE PROPER STOPPERS FOR THE THREE-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-- MUST NOT USE TINFOIL AS LINER FOR SHELVING IN THE REAR PREP KITCHEN.----CHAIR IN THE REAR KITCHEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- INTERIOR OF REAR KITCHEN OVEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-- WALL BEHIND THE FRONT PREP HAND WASHING SINK WITH RAW, ROTTING WOOD, DIRT, AND DEBRIS. MUST REMOVE ROTTED WOOD, CLEAN, AND MAINTAIN.RAW WOOD 2X4 AT THE THRESHOLD OF THE WALK-IN COOLER. ALL RAW WOOD MUST BE PAINTED/SEALED/NON-ABSORBENT.----...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
: 6-304.11- VENTILATION ABOVE THE REAR GAS STOVE IS NOT OPERATIONAL. MUST REPAIR/PROVIDE ADEQUATE VENTILATION.
ALLERGEN TRAINING AS REQUIRED
2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS #60 AND #25 FROM 8-26-22 REPORT #2562856 NOT CORRECTED. #60--#37- FOUND LARGE BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE, ETC. MUST PROVIDE.#55-FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. ...
2022-08-26 Fail Canvass CRITICAL 15 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED THE COOK ON THE GRILL LINE HANDLING READY-TO-EAT FOODS SUCH AS PREPARED TACOS/TORTILLAS, READY-TO-EAT BREAD FOR TORTAS, AND SHREDDED LETTUCE FOR TOPPINGS WITH BARE HANDS. NO GLOVES WERE WORN. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNAGE AT THE FRONT PREP HAND WASHING SINK.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED POSTED MENU FOR EGG DISHES SUCH AS EGGS MEXICANA, EGGS WITH HAM, AND EGGS WITH CHORIZO, ALL THAT MAY BE COOKED TO ORDER WITH NO CONSUMER ADVISORY POSTED/AVAILABLE THAT DISCLOSES AND REMINDS CONSUMERS. MUST PROVIDE A CONSUMER ADVISORY THAT DI...
THERMOMETERS PROVIDED & ACCURATE
NO INTERNAL THERMOMETER INSIDE THE FRONT PREP TALL REACH-IN COOLER.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
NOTED COOKS LINE KNIFE STORED BETWEEN THE GRILL AND THE PREP TABLE. SPATULA IS STORED BETWEEN THE WALL AND THE THREE-COMPARTMENT SINK. MUST PROPERLY STORE ALL UTENSILS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN REAR KITCHEN AND THROUGHOUT DRY FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE PROPER STOPPERS FOR THE THREE-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TINFOIL AS LINER FOR SHELVING IN THE REAR PREP KITCHEN.----CHAIR IN THE REAR KITCHEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF REAR KITCHEN OVEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUSED BOXED COOLER AT THE FRONT PREP FOUND DIRTY WITH DEBRIS. MUST REMOVE FROM PREMISES TO PREVENT PEST INFESTATION OR MAINTAIN CLEANLINESS AT PROPER TEMPERATURE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL BEHIND THE FRONT PREP HAND WASHING SINK WITH RAW, ROTTING WOOD, DIRT, AND DEBRIS. MUST REMOVE ROTTED WOOD, CLEAN, AND MAINTAIN.RAW WOOD 2X4 AT THE THRESHOLD OF THE WALK-IN COOLER. ALL RAW WOOD MUST BE PAINTED/SEALED/NON-ABSORBENT.----FLOORS UNDE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION ABOVE THE REAR GAS STOVE IS NOT OPERATIONAL. MUST REPAIR/PROVIDE ADEQUATE VENTILATION.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 9-23-21 REPORT #2531839 NOT CORRECTED.#37- FOUND LARGE BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE, ETC. MUST PROVIDE.#55-: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN. #57-FOUND FOOD HANDLER AT PREMISES ...
2021-09-23 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND LARGE BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE,ETC.MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOODHANDLER AT PREMISES WITH NO SANITATION CERTIFICATE. MUST PROVIDE.
2020-02-10 Pass Canvass Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE HEATING UNIT ROOM USED FOR STORAGE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPPING AT THE REAR AND ALSO STAINED CEILING TILES INSIDE THE EMPLOYEE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND/OR REPLACE STAINED CEILING TILES.
2020-01-31 Fail Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED AN INCOMPLETE KIT FOR VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY (MISSING PROCEDURE). MUST PROVIDE. INSTRUCTED TO PROVIDE THE COMPLETE KIT INCLUDING THE CLEANING PROCEDURE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
PREMISES SERVES EGGS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE HEATING UNIT ROOM USED FOR STORAGE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPPING AT THE REAR AND ALSO STAINED CEILING TILES INSIDE THE EMPLOYEE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND/OR REPLACE STAINED CEILING TILES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2261255 DATED 1/28/2019 NOT CORRECTED. NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090
2019-01-28 Pass w/ Conditions Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED CERTIFIED MANAGER PREPARING TACOS (RTE FOOD) FOR CUSTOMER WITH BARE HAND PICKED-UP DICED TOMATOES, DICED ONIONS, AND OTHER CONDIMENTS AND PUT ON TOP THE MEAT FOR TACO AND GAVE TO THE CUSTOMER. MUST PROVIDE UTENSILS SUCH: TISSUE, SPATULA, TON...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
PREMISES SERVES EGGS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES(KETCHUP,MUSTARD ETC) WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WATER LEAKING FROM CONDENSER UNIT INSIDE CHEST COOLER ON PREP AREA,REPAIR CAUSE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
URINAL IN MEN'S WASHROOM WITH EXCESS URINE(FOUL ODOR),INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE DEBRIS INSIDE THE REAR DRY STORAGE (HALLWAY BY THE BASEMENT DOOR), AND BASEMENT AREA SWEEP AND ELEVATE ITEMS INCLUDED RAW WOOD ELEVATE 6" ABOVE THE THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED LIGHT BULB INSIDE THE WOMEN'S WASHROOM,REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE.
2018-01-03 Pass w/ Conditions Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.TWO WHOLE COOKED BEEF TOUNGUES AT TEMP OF 123.3F;DICED BEEF TOUNGE AT TEMP OF 121.7F;DICED BEEF AT TEMP OF 123.3F,PRODUCTS MENTIONED WAS STORED AT STEAM TABLE.FOOD WAS COOKED THE ON 1-2-18 PER ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIFE STORED BETWEEN THE WALL AND PREP TABLE IN KITCHEN,INSTRUCTED TO PROVIDE KNIFE RACK TO STORE CLEAN KNIVES TO MINIMIZE SOURCE OF CONTAMINATION OBSERVED CLEAN POTS STORED ON TOP THE PIPES INSIDE THE FURNACE AREA,INSTRUCTED TO PROVIDE SHE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP DEBRIS AND MAINTAIN THROUGHOUT THE BASEMENT AND POP STORAGE BY THE REAR EXIT DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
URINAL AND WASHBOWL AT MEN'S WASHROOM DRAINING SLOW,REPAIR AND MAINTAIN. NO EXPOSED HAND SINK PROVIDED AT REAR PREP AREA BY THE WALK-IN COOLER,PRESENTLY OBSERVED:PREP TABLE, STANDING BUTCHER CUTTING BOARD,KNIVES ECT.INSTRUCTED TO INSTALL AN EXPOSED H...
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER REQUIREMENTS NOT MET.
2017-12-11 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED BULK FOOD CONTAINERS (RICE/BEANS) NOT PROPERLY LABELED IN HVAC ROOM.INSTRUCTED MANAGEMENT TO PROPERLY LABEL BULK FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CARDBOARD LINERS ON SHELVES IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED. NOTED FOOD BEING STORED IN GROCERY BAGS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO TRAN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CONDENSER UNIT GUARDS DUSTY IN WALK IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN CONDENSER UNIT GUARDS.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER REQUIREMENTS NOT MET.
2017-03-01 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED KNIVES AND SPATULA BEING STORED IN SEAM BETWEEN TABLE AND WALL INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK AND PROPERLY STORE SPATULA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CUTTING BOARD WITH GROVES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING PANELS IN STAFF RESTROOM STAINED.INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR.
2016-10-25 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY UNDER A PREP TABLE BEHIND THE FRONT COUNTER. INSTRUCTED TO INVERT UTENSILS WHEN STORED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DOOR GASKET ON WALK IN COOLER IN NEED OR REPAIR. ALUMINUM FOIL BEING USED ON EQUIPMENT BEHIND FRONT COUNTER. CUTTING BOARD IN REAR PREP/STORAGE AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR GASKET AND CUTTING BOARD, AND REMOVE FOIL FROM EQUIP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; REAR STORAGE, STAFF TOILET ROOM IN REAR, AND SMALL ROOM OFF KITCHEN WHERE HOT WATER TANK IS LOCATED. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN STAFF TOILET ROOM IN REAR, HANGING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT NOT WORKING IN STAFF TOILET ROOM IN REAR. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED DOOR ON STAFF TOILET ROOM IN REAR, NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-01-14 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED HOLES IN FLOOR TILES IN CUSTOMER SEATING AREA AND WOMENS CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT ON REAR WALL BY GRINDER, MISSING WALL TILES IN WOMEN'S TOILET ROOM. DOOR TO SAME TOILET ROOM HAS A HOLE AT THE BOTTOM, AND STAINED CEILING TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK AND 1-COMP SINK IN FRONT PREP, AND MAINTAIN.
2016-01-07 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED HOLES IN FLOOR TILES IN CUSTOMER SEATING AREA AND WOMENS CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT ON REAR WALL BY GRINDER, MISSING WALL TILES IN WOMEN'S TOILET ROOM. DOOR TO SAME TOILET ROOM HAS A HOLE AT THE BOTTOM, AND STAINED CEILING TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK AND 1-COMP SINK IN FRONT PREP, AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2015-03-19 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED FOOD STORED INSIDE THE TWO DOOR FRONT COOLER AT TEMP OF 54.3F.CERTIFIED FOOD HANDLER STATED FOOD WAS COOKED ON 3-18-15.PRESENTLY UNIT MAINTAINS AIR TEMP OF 38.6F.FOOD WITH ABUSED TEMPER...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK.PROVIDE EXPOSED HAND SINK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WOOD BASE OF PASTOR SPIT UNIT WITH POROUS SURFACE AND DIRTY WITH FOOD DEBRIS.REPLACE WITH ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SOME WATER AND RUST INSIDE THE POP CHEST COOLER AT FRONT PREP/SERVING AREA,INSTRUCTED TO CLEAN AND MAINTAIN. SHELF BASE UNDER THE PREP TABLE/MEAT AND DRY PEPPER GRINDER WITH FOOD STAINS INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GRAFFITI ON SOAP D...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BROKEN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN SURFACE OF THERMOMETER INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA, INSTRUCTED TO REPLACE.
2014-08-01 Pass Canvass Re-Inspection ▾
No violations found.
2014-07-25 Fail Canvass CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 5 LIVE ROACHES INSIDE MEN'S RESTROOM AND 1 LIVE ROACH ON SHELVING UNITS AT REAR OF PREMISES. SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND TILES WARPED WITH HOLES AT REAR OF PREMISES THAT MUST BE REPLACED/SEALED TO PREVENT ROACH HARBORAGE.
2013-06-18 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABELS ON FOOD STORED INSIDE THE COOLERS AND FOOD NOT STORED INSIDE THE ORIGINAL CONTAINERS,INSTRUCTED TO PROVIDE LABELS(DATE,PRODUCTS ETC.).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARD ARE USED ON TOP THE SHELVES INSIDE THE COOLER,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OPENED WINDOW INSIDE THE STAFF WASHROOM IN REAR PREP AREA SCREEN HAS HOLES, INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED POTS STORED ON FLOOR INSIDE THE FURNACE AREA AND WALL DEBRIS ON TOP THE LIDS,INSTRUCTED TO WASH, RINSE AND SANITIZE POTS AND LIDS. RELOCATE POTS AND STORE THEM 6" OFF THE FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER ON FLOOR IN BASEMENT AREA BY THE HOT WATER TANK,INSTRUCTED TO KEEP IT DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER IS LEAKING ON FLOOR FROM PIPE BY THE HOT WATER TANK IN BASEMENT AREA,INSTRUCTED TO REPAIR.
2012-06-27 Pass Canvass Re-Inspection ▾
No violations found.
2012-06-20 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND A LARGE POT OF COOKED TOMATOES AND OTHER VEGETABLE AT TEMP OF 55.9F TO 57.8F, FOOD WAS STORED INSIDE THE WALK-IN COOLER(COOLER AIR TEMP OF 38.9F),MANAGER STATED FOOD WAS COOKED ON 6-19-12. ALSO...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. GARBAGE LID NOT CLOSED,FRONT GARBAGE CONTAINER OVERFLOW WITH GARBAGE. ALSO GANGWAY AND REAR PATIO USED BY THE BUSINESS NOT MAINTAINED. OBSERVED DOG FECES IN GANG WAY,IN FRONT OF BASEMENT DOOR AND ON DUST PAN...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 15,2011;REPORT #585400 32-MUST PROVIDE SPLASH GUARD ON EXPOSED HAND SINK AT FRONT KITCHEN ON PREP SINK SIDE. MUST PROVIDE LID COVER FOR THRASH CONTAINER IN TOILET BY TOILET BOWLS. ALSO REMOVE CLEAN A...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATED FOOD ITEMS STORED IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP DEAD WATER BUGS IN BASEMENT AREA BY THE STAIRCASE,ALSO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED, INCLUDED CONSTRUCTION MATERIAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET IN MEN'S WASHROOM IS LEAKING,INSTRUCTED TO REPAIR HOT WATER HANDLE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CEILING TILE STORED INSIDE THE REAR FOOD STORAGE, BY THE BASEMENT DOOR.
2011-06-15 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TOILET TISSUE HOLDER IN ALL 3TOILETS. MUST REPAIR RUST ON WALK COOLER FLOOR METAL COVERING,AN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS ALONG WALLS IN FURNACE STORAGE ROOM IN REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENINGS ON CEILING TILES AT FRONT PREP AREA AND IN REAR AREAS, ALSO CLEAN FOOD STAINS ON WALLS IN REAR AREAS,AND MISSING TILE ON COUNTER AT FRONT PREP.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISLOCATED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR IN REAR KITCHEN,AND KEEP DOOR CLOSED AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UN-USED REACH IN COOLER AT FRONT PREP...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A CONTAINER WITH SANITIZER AT FRONT AND REAR PREP AREAS FOR WIPECLOTHS THERE,TO US...
2010-07-01 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of front counter in prep area had peeling paint, shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving i...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged/stained ceiling tiles in prep areas, bathrooms, hallway, shall be repair/replaced. walls that had peeling paint in rear storage areas shall be r...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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