Hernandez Enterprises Inc

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROGUHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 WOOD SHELVES USED FOR DRY FOOD CONTAINERS AND BAGS WITH FLOURS SUGAR ETC MUST BE REPLACED.EXTREMELY IN POOR REPAIR,SURFACE NOT EASILY CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2616513 DATED 04/28/2025 #49) 4-601.11(C): OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION ...

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WASHING HANDS AT REAR ONE COMPARTMENT SINK(POT SINK). MUST WASH HANDS ONLY AT HANDWASHING SINK. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINKS IN PREP AREAS/DISHROOM NOT ACCESSIBLE FOR HAND WASHING.REAR HANDWASHING IN FRONT WAS YELLOW BUCKET WITH MOPS INSIDE AND MOP HANDLES IN FRONT THE SINK BLOCKING THE FAUCET ON THE SIDE AN ATTACHEMENT FOR THE DOUGH MIXER . OBSERVED HAND...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 MICE DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. ALSO OVER 40 MICE DROPPINGS THROUGHOUT THE PREP AREAS(SHELVES BETWEEN DRY FOOD) AND STAIRCASE THAT GOES DOWN TO THE B...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOOD SHELVES USED FOR DRY FOOD CONTAINERS AND BAGS WITH FLOURS SUGAR ETC MUST BE REPLACED.EXTREMELY IN POOR REPAIR,SURFACE NOT EASILY CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-6-2024,REPORT# 2594599 #49) 4-601.11(C): OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CL...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE BINS AND FLOUR CONTAINERS TO BE STORED ON THE FLOOR IN THE REAR DRY STORAGE AND THE PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS ON SHELVES AT LEAST 6 INCHES OFF THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS STORED ON SOILED SHELVES AND EQUIPMENT IN THE REAR PREPARATION AREA UNDER TABLES. INSTRUCTED MANAGER TO STORE IN-USE UTENSILS IN A CLEAN AND DRY LOCATION IN BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED BAKING SHEETS AND PANS STORED ON THE FLOOR BENEATH SHELVES THROUGHOUT THE REAR PREPARATION AND BAKING AREA. INSTRUCTED MANAGER TO STORE ALL EQUIPMENT INVERTED AND AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HAND SINK IN BAKERY PREPARATION AREA AND BENT FAUCET AT 2 COMPARTMENT SINK AREA TO BE LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINKS TO PROVIDE ADEQUATE DRAINAGE TO HAND SINK AND TO FIX LEAK AT 2-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN THE 2-COMPARTMENT AREA TO BE STORED IN STANDING WATER BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GRE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR SCREEN DOOR TO BE DAMAGED WITH MISSING SCREEN AT THE REAR EXIT OF FACILITY. ALSO OBSERVED WAS A HOLE AT THE BASE OF THE DOOR THRESHOLD AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR SCREEN DOOR AND REPAIR HOLE AT BASE TO RODENT-PRO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 RAT DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREA FREE OF RODENT DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-02...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE BINS AND FLOUR CONTAINERS TO BE STORED ON THE FLOOR IN THE REAR DRY STORAGE AND THE PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS ON SHELVES AT LEAST 6 INCHES OFF THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS STORED ON SOILED SHELVES AND EQUIPMENT IN THE REAR PREPARATION AREA UNDER TABLES. INSTRUCTED MANAGER TO STORE IN-USE UTENSILS IN A CLEAN AND DRY LOCATION IN BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED BAKING SHEETS AND PANS STORED ON THE FLOOR BENEATH SHELVES THROUGHOUT THE REAR PREPARATION AND BAKING AREA. INSTRUCTED MANAGER TO STORE ALL EQUIPMENT INVERTED AND AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HAND SINK IN BAKERY PREPARATION AREA AND BENT FAUCET AT 2 COMPARTMENT SINK AREA TO BE LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINKS TO PROVIDE ADEQUATE DRAINAGE TO HAND SINK AND TO FIX LEAK AT 2-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GRE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN THE 2-COMPARTMENT AREA TO BE STORED IN STANDING WATER BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: A SIGN OR POSTER THAR NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISABLE HANDWASHING SIGN AT EACH HAND SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: DRY STORAGE FOOD CONTAINERS DO NOT HAVE A LABEL IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE LABELS FOR DRY STORAGE FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: ROACHES WERE OBSERVED, DEAD, SCATTERED THROUGHOUT THE BASEMENT FLOOR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 8/16/21. REPORT #: 2524083 49: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAR NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISABLE HANDWASHING SIGN AT EACH HAND SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE FOOD CONTAINERS DO NOT HAVE A LABEL IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE LABELS FOR DRY STORAGE FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

ROACHES WERE OBSERVED, DEAD, SCATTERED THROUGHOUT THE BASEMENT FLOOR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SUGAR TOPPING FOR BEAD STORED DIRECTLY ON TOP OF WALK-IN COOLER SHELVING. EMPLOYEE PLACED SUGAR TOPPING FOR BREAD IN CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 8/16/21. REPORT #: 2524083 49: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.12 FOUND BAKING DISHES NOT CLEAN. MUST WASH, RINSE, AND SANITIZE AT LEAST EVERY ONCE A DAY.

PERSONAL CLEANLINESS

FOOD HANDLER AT PREMISES WITH NO HAIR RESTRAINT. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTIO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS INSIDE WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 4 GALLONS OF MILK AT 54.8F AND 12 DOZEN EGGS AT 54.1F AND 55.6F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSE OF APPROXIMATELY 100 POUNDS OF TCS FOODS VALUE AT $150.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 53.2F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TECHNICIAN ON-PREMISES TO REPAIR WALK-IN COOLER BY THE END OF INSPECTION.COOLER AT 41.3F

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND LIVE ROACH ACTIVITY AT PREMISES.OBSERVED 1 LIVE ROACH BY REAR DISHWASHING AREAS AND 1 BY FRONT DESK AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE ALL ROACHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS.LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH STANDING WATER AND DIRT. MUST ALSO CLEAN FANS INSIDE THE WALK IN COOLER WITH DIRT AND DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SPILLS AND DIRT ON WALLS AT THE REAR FOOD PREP AREAS, STAINED CEILING TILES AT SAME AND MISSING CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE WALLS, CLEAN AND/OR REPLACE STAINED CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREV...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE FRONT BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINKS OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES.PRIORITY FOUNDATION #7-38-030(C)CONSOLIDATED WITH ABOVE CITATION CODE #6-301.12 (NO PAPER TOWELS AT HAND WASH SINK).NO CITATION ISSUED TODA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HAND WASH SINK AT THE REAR PREP AREA INACCESSIBLE WITH BAKING RACK BLOCKING THE WAY TO THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE BAKING RACK FROM THE WAY. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FOOD PREP AREAS, BATHROOMS AND DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SPILLS AND DIRT ON WALLS AT THE REAR FOOD PREP AREAS, STAINED CEILING TILES AT SAME AND MISSING CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE WALLS, CLEAN AND/OR REPLACE STAINED CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREV...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH STANDING WATER AND DIRT. MUST ALSO CLEAN FANS INSIDE THE WALK IN COOLER WITH DIRT AND DUST ACCUMULATION.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 49, 53, 55, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2288588 DATED 5/10/2019 NOT CORRECTED:- ...37) 3-302.12 -ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. ...41) 3-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,SOAP DISPENSER EMPTY.SOAP PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C).CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE REAR HANDWASHING SINK BY THE TWO COMPARTMENT SINK NOT ACCESSIBLE DURING THE INSPECTION AND WHILE FOODS WERE BEING PREPARED. INSIDE THE SAID SINK,USED WIPING LINEN AND IN FRONT A METAL RACK. INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT...

36. THERMOMETERS PROVIDED & ACCURATE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL VARIOUS KIND OF SWEETS BREADS PACKED IN PLASTIC BAGS AND STORED ON SHELVE FOR SELF SERVE. WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. -

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES,SPATULA BEING STORED BETWEEN WALL AND METAL WALL AT NORTH SIDE ABOVE PREP TABLE MUST STORE FOOD UTENSILS IN NON-CONTAMINATED WAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABL...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

TOILET BOWL AND SEAT INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HANDWASHING SINK NEEDED IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CONVENIENT AND ACCESSIBLE FOR LARGE BAKERY PREP TABLE WEST OF WALK IN COOLER. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HANDWASHING SINK NEEDED IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CONVENIENT AND ACCESSIBLE FOR LARGE BAKERY PREP TABLE WEST OF WALK IN COOLER. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE COCKROACHES PRESENT. MUST CONTACT PEST CONTROL AND ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABL...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL LARGE SHEET PANS FOR BAKING MUST BE CLEANED IN DETAIL AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NEED TO BE CLEANED IN DETAIL. ALL SHELVING IN WALK IN COOLER. ALL SHELVING CONTAINING DRY STORAGE. CLEAN IN DETAIL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RAW WOOD SHELVING BRACKETS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL BRACKETS WITH NON TOXIC WOOD SEALANT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR COVING WORN AWAY AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER (CARDBOARD BOXES)IN THE BASEMENT.INSTRUCTED MANAGMENT TO REMOVE FOR BETTER PEST CONTROL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER OR PROOF THERE OF FROM 8:50AM TO 9:20AM WHEN POTENTIALLY HAZARDOUS FILLINGS FOR PASTRY AND BAKED ITEMS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1955583 DATED3/29/2017 THEY ARE: VIOLATION #32 CARDBOARD LINER ON SHELVING IN WALK-IN COOLER. VIOLATION#33 NOTRD SHELVING DIRTY AT CONDIMENT AREA/BAKERY PREP AREA VIOLATION#35 NOTED CEILING PA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RAW WOOD SHELVING BRACKETS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL BRACKETS WITH NON TOXIC WOOD SEALANT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR COVING WORN AWAY AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER (CARDBOARD BOXES)IN THE BASEMENT.INSTRUCTED MANAGMENT TO REMOVE FOR BETTER PEST CONTROL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINERS ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANGEMENT TO REMOVE AND THAT ONLY SMOOTH AND EASILY CLEANABLE SURFACES MAY BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SHELVING DIRTY AT CONDIMENT AREA AT PREP/BAKING AREA AT REAR ALSO NOTED OVEN ENCRUSTED WITH CRUMBS.INSTRUCTED MANAGEMENT TO CLEAN SHELVING AND OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE BASEMENT NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANELS SMOKED, STAINED AND MISSING AT BAKING/PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR/REPLACE CEILING PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD CAPS MISSING FROM LIGHT AT DOUGH PREP BENTCH AND OVEN AREA AND SHIELD MISSING FROM WALK-IN COOLER AT REAR.INSTRUCTED MANAGEMENT TO REPLACE CAPS AND SHIELD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED SELF CLOSING DEVICES FOR RESTROOM DOOR NOT FUNCTIONING PROPERLY(CLOSING PROPERLY) INSTRUCTED MANAGEMENT TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST DEEP FREEZER IN BASEMENT AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FOR INSPECTION REPORT 1751703, DATED 4/8/2016. VIOLATION INCLUDES; #35; WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST DEEP FREEZER IN BASEMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT IN PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE COOKING AND PREPRING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING OR COOKING FOOD IN THE KITCHEN/PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF OVENS, FOOD CONTAINERS, PREP TABLES, AND THE INTERIOR OF THE TALL HOT HOLDING UNIT. ALSO THE INTERIOR OF THE 3- COMP SINK HAS BUILD-UP OF OLD DRIED FOOD....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BASEMENT DOOR OFF HINGES. WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. CEILING VENT IN REAR PREP WITH DUST BUILD UP. W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAIN IN HANDSINK IN WEST TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON-SITE. INSTRUCTED TO PROVIDE TEST KIT ON PREMISES ON LAST INSPECTION DATED 9/17/2015. TEST KIT REQUIRED ON-SITE AT ALL TIMES TO THE TEST STENGTH OF SANITIZER. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482988, DATED 9/17/2015. VIOLATION #32; WATER DRIPPING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR.RUBBER GASKET AROUND THE WALK-IN FRAME DOOR IS BROKEN INSTRUCTED TO REPLACE. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF OVENS, FOOD CONTAINERS, PREP TABLES, AND THE INTERIOR OF THE TALL HOT HOLDING UNIT. ALSO THE INTERIOR OF THE 3- COMP SINK HAS BUILD-UP OF OLD DRIED FOOD....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BASEMENT DOOR OFF HINGES. WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. CEILING VENT IN REAR PREP WITH DUST BUILD UP. W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAIN IN HANDSINK IN WEST TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO LABEL PROVIDED AT SINGLE SERVING IN CONTAINER OF FLAN CAKE,INSTRUCTED TO PROVIDED LABEL WITH ALL REQUIRED INFORMATION:(NAME OF THE BUSINESS ADDRESS,AND FOOD INGREDIENT)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER DRIPPING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.RUBBER GASKET AROUND THE WALK-IN FRAME DOOR IS BROKEN INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GRIMES ON BOTH WASH ROOM DOORS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POROUS RAW WOOD BASE BOARD INSIDE THE WALK-IN IS BROKEN DIRTY WITH GRIMES UNABLE TO CLEAN,INSTRUCTED TO PROVIDE A BASEBOARD THAT HAS A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN PANELS INSIDE THE FRAME DOOR AND DOOR OF WALK-IN COOLER,INSTRUCTED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPES UNDER THE WASH BOWL INSIDE THE WEST WASHROOM IS LEAKING.ALSO THE EXPOSED HAND SINK AT REAR AREA BY THE TWO COMPARTMENT SINK.INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: TABLES, OVENS, AND SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. (EXCESSIVE FOOD DEBRIS)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXHAUST HOOD FOR TWO LARGE BAKING OVENS AT MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND STORAGE ROOMS. MUST CLEAN ALL WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA, BY DOOR LEADING TO FRONT COUNTER. MUST REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN OR REPLACE CEILING TILES ABOVE THE TWO OVENS, CEILING TILE ARE BROWN IN COLOR DUE TO SMOKE AND HAVE EXCESS GREASE,DUST BUILD-UP WHICH IS DANGLING FROM TILES AND VENT COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHBOWL IN STAFF/CUSTOMERS IS SLOWLY DRAINING,INSTRUCTED TO REPAIR. WASH ROOM AT NORTH-WEST SIDE OF PREMISES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FLAN CAKE AT TEMP OF 66.0F AND FLAN CHOCOLATE CAKE AT TEMP OF 64.6F; BOTH PRODUCTS WERE STORED INSIDE THE FRONT COCA-COLA REFRIGERATOR IN SELLING AREA(FEW PIECES OF FLAN CAKE WAS MISSING/SOLD...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT RODENT/INSECT PROOF.OBSERVED MAIN REAR DOOR WIDE OPENED,SCREEN DOOR HAS MESH BROKEN AND SCREEN IS NOT TIGHT FITTED TO FRAME DOOR, GAPS OF 1/2" TO 2"BOTTOM SIDE AND TOP OF SCREEN DOOR. OBSERVED COUPLE HOUSE FLIES ON PREMISES.INSTRUC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE SPIDER WEBS FROM UNDER THE PREP TABLES. CLEAN EXTERIOR SIDE OF OVEN,EXCESS FLOUR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER ,UNABLE TO COMLETELY CLOSE LID IN BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN OR REPLACE CEILING TILES ABOVE THE TWO OVENS, CEILING TILE ARE BROWN IN COLOR DUE TO SMOKE AND HAVE EXCESS GREASE,DUST BUILD-UP WHICH IS DANGLING FROM TILES AND VENT COVERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR THE LIGHT SHIELD ABOVE THE WOOD PREP TABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHBOWL IN STAFF/CUSTOMERS IS SLOWLY DRAINING,INSTRUCTED TO REPAIR. WASH ROOM AT NORTH-WEST SIDE OF PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO PROVIDE LABEL ON FLOUR CONTAINER IN KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REFINISH WORN OUT WOOD PREP TABLE IN KITCHEN,REPAIR PAINT PEELING ON STORAGE DRAWER CABINET IN MID AREA BY DOUGH PROOFER EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON FLOUR CONTAINER IN KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REFINISH WORN OUT WOOD PREP TABLE IN KITCHEN,REPLACE MISSING TOILET TISSUE HOLDER IN BOTH TOILETS,REPAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FOOD DEBRIS STAINS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:INSIDE MICROWAVE OVEN,TOILET BOWLS &...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOOR DRY IN BASEMENT WITH STANDING WATER DUE TO LEAKING PIPE.CLEAN DEBRIS ON FLOORS IN TOILETS BEHIND TOILET BOWL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS AT FRONT ENTRANCE BEHIND DOOR, DAMAGED WALLS IN BASEMENT,AND WATER DAMAGED CEILING TILES IN THE STORE,KITCHEN AT PREP TABLE AREA,AND INSIDE TOI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...