Chicago
66
YOUR CALL

Hexe Coffee Co.

2832 N Clybourn Ave, Chicago, IL 60618 · North Center · Restaurant · Medium risk
YOUR CALL
66/100

Mostly clean — 2 of 5 passed, one prior failure

Inspections
5
2 passed
Last Inspected
2024-12-31
Pass Rate
40%
1 failure
Score
66/100
YOUR CALL
Passed most recent inspection (2024-12-31)
Failed 1 inspection (2022)
Sanitation issues found across 5 inspections
Food Temperature issues found across 4 inspections
Issues were corrected on re-inspection
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🧽
Sanitation critical
🌡
Food Temperature critical
📋
Documentation & Training critical
🐀
Pest Activity minor
🧼
Employee Hygiene minor
📦
Food Storage & Handling minor
2024-12-31 Pass Canvass
1
minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

2022-04-01 Pass Complaint Re-Inspection

No violations found.

2022-03-02 Fail Complaint
8
minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT HANDWSHING SINK LOCATED RIGHT NEXT TO THE THREE COMPARTMENT SINK IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE A DURABLE AND WASHABLE SPLASH GUARD.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE SCOOP IN ICE MACHINE ON ICE. INSTRUCTED TO STORE IN A CLEAN CONTAINER AND KEEP INVERTED.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOODEN SHELVES IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO SEAL WOODEN SHELVES TO ENSURE THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH A LOT OF SCRATCHES AND SCORING IN KITCHEN PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS, SUCH AS STICKERS OR DISHMACHINE THERMOMETER, TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION ...

minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH ,LID OPEN AND DUMPSTER NOT COVERED. ALSO OBSERVED GARBAGE DUMPSTER WITH LARGE OPENING APPROXIMATELY FOUR INCHES. INSTRUCTED TO MAINTAIN GARBAGE AND KEEP TIGHTFITTING LIDS TO PREVENT PEST HARBO...

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ITEMS ( POP CORN MACHINE). INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AND REMOVE UNECCESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST SIX INXHES OFF OF THE FLOOR.

serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON FLOORS ALONG WALLS IN THE KITCHEN PREPARATION AREA BEHIND THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH WAREWASHING MACHINE. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

2021-02-19 Pass w/ Conditions Canvass
CRITICAL 4
critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SLICING DELI MEAT, DELI SANDWICHES) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE C...

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTE...

2019-08-29 Pass w/ Conditions License
CRITICAL 4
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD BETWEEN REAR PREP AREA HANDWASH BOWL AND 3-COMPARTMENT SINK. MUST PROVIDE A SPLASH GUARD BETWEEN SAID HANDWASH BOWL AND 3-COMPARTMENT SINK.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES MISSING ABOVE REAR PREP AREA. MUST PROVIDE CEILING TILES AND MAKE TIGHT FITTED THROUGHOUT REAR PREP AREA.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.