Ho Ho Chop Suey-chicago,inc

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED RAW FOOD NOT PROTECTED DURING PREPARATION. OBSERVED THE COOK USE TONGS TO GRAB RAW CHICKEN FROM A BOWL TO COOK, HE DROPPED THE TONGS ON THE FLOOR AND PUT THEM BACK INTO THE BOWL WITH THE RAW CHICKEN. INSTRUCTED TO WASH RINSE AND SANITIZE A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED RAW SHIMP IN A PLASTIC CONTAINER THAT THE PIC STATED HAD JUST BEEN WASHED ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO REMOVE CONTAINER FROM THE FLOOR AND STORE FOODS ON PREP TABLES OR IN REFRIGERATION UNITS ONLY. CORRECTED ON SIT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATION OF GREASE ON SIDES OF FRYER AND BEHIND FRYER; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN UNDERNEATH COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EMPLOYEE WASHROOM CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A SMALL AMOUNT OF GREASE IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.113(A) : MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN GREASE AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR REACH IN COOLER AND REMOVE TAPE TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM TOPSIDE OF WOK STATION & FAUCETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2589770 2/20/24 NOT CORRECTED-#39-3-305.11 : MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR UNDER SHELVING UNITS AND PREP TABLES AND STORE PROPERLY.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR UNDER SHELVING UNITS AND PREP TABLES AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER AND REMOVE TAPE TO BE SMOOTH AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR DRIP TRAY OF WOK STATION,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER WOK STATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON SERVICE COUNTER SHELVING UNITS,ON FLOOR UNDER CALL CENTER TABLE AND ON PALLET IN SAME AREA,INTERIOR LEDGE OF 2- DOOR REACH IN COOLER, ON FLOOR NEAR LADDER IN CORNER,IN TOILET ROOM UNDER HAND SIN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR UNDER SHELVING UNITS AND PREP TABLES AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER AND REMOVE TAPE TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR DRIP TRAY OF WOK STATION,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED REACH IN COOLER DOORS IN POOR REPAIR. MUST REPLACE RUBBER GASKETS AROUND THE COOLER DOORS(NO TAPE).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS, AND THE SHELF UNDERNEATH THE COOKING EQUIPMENT TO REMOVE DEBRIS, SPILLS AND/OR GREASE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE GARBAGE CAN IN THE WASHROOM WITH A LID. MUST PROVIDE AND MAINTAIN A GARBAGE WITH A LID AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR STORAGE AREA CLUTTERD. MUST ELEVATE 6" AND ORGANIZE STOCK FOR CLEANING AND MONITORING PURPOSE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN AND MAINTAIN FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: MUST ELEVATE LARGE CONTAINERS OF COOKING OIL FROM FLOOR AND STORE OFF OF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TOPSIDE OF STEAM TABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPX. 100 OR MORE MICE DROPPINGS ON SHELVING UNIT AT FRONT SERVICE COUNTER,ON FLOOR BEHIND FRYERS,ON FLOOR UNDER AND NEXT TO BOTH CHEST FREEZERS,ON FLOOR UNDER & ON DRY FOOD STORAGE SHELVING UNITS,UNDER 3- DOOR REACH IN COOLER ,TOILET ROOM ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND SIDE DOOR MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE LARGE CONTAINERS OF COOKING OIL FROM FLOOR AND STORE OFF OF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TOPSIDE OF STEAM TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE SOILED AND WORN TAPE FROM DAMAGED DOOR GASKETS OF 2- DOOR REACH IN COOLER AND REPAIR PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING CEILING TILE IN VESTIBULE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ESPECIALLY UNDER COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE VENTILATION IN TOILET ROOM.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON REAR TWO-DOOR COOLER.MUST REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR UNDER WOK STATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON REAR TWO-DOOR COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON WALLS AND CEILING TILES IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP ON INTERIOR SURFACES AND FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MULTIUSE UTENSILS BEING WASHED AT 3- COMPARTMENT SINK AND NOT PROPERLY SANITIZED.OBSERVED NO SINK COMPARTMENT SET-UP TO SANITIZE DISHES. WASHING WITH SOAP AND RUNNING UNDER WATER TO RINSE AND PLACING ON ABOVE SHELF TO DRY.INSTRUCTED MANAGER ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 15LBS. COOKED BEAN SPROUTS 47.1F AND 12LBS. COOKED RANGOON 45.3F INSIDE OF REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 27LBS. $80. (PRIORITY...

PERSONAL CLEANLINESS

OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN ATTIRE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS AND GREASE BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO KIT OR SUPPLIES FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROIDE A KIT OR THE SUPPLIES FOR HANDLING THESE EVENTS AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE REFRIGERATORS LOCATED IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING PRODUCT DATE....

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO NOT RE-USE PLASTIC GROCERY BAGS AND ONLY USE FOOD GRADE BAGS FOR FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER INSIDE OF THE TOILET ROOM AND ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ITEMS AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING COVING UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE SPLASH ON WALL NEXT TO EXTERIOR OF VENTILATION IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FLOOR BEHIND COOLER NEXT TO BACK EXIT DOOR, BEHIND DRY FOOD STORAGE SHELVES, UNDER PREP TABLE IN FOOD PREP AREA AND BEHIND TOILET BOWL. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FREEZER, SPLASH GUARD AT AN EXPOSED SINK IN REAR AND PALLETS UNDER DRY FOOD STORAGE SHELVES IN FOOD PREP AREA IN POOR REPAIR WITH DUCT TAPES AND NOT MAINTAINED. INSTRUCTED REMOVE DUCT TAPE AND REPAIR/REPLACE. OBSERVED CARDBOARD AND METAL PL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DUST AND DEBRIS BUILD UP UNDER STOVE AND BEHIND WATER HEATER AND BEHIND COOLERS IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING COVING UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE SPLASH ON WALL NEXT TO EXTERIOR OF VENTILATION IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC

OBSERVED A FOOD HANDLER WITH AN OPEN SORE ON HIS LEFT HAND NOT WEARING A BAND AID OR GLOVE TO COVER IT. INSTRUCTED TO WASH HANDS PROPERLY AND PROVIDE A BAND AID AND GLOVES. CRITICAL VIOLATION 7-38-010(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE LEFT KNOB AT THE MOP SINK LEAKING AND THE 3 COMPARTMENT SINK FAUCET NECK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE FAN COVERS INSIDE THE REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DUST AND DEBRIS.