Hob Sushi
2156 N Clybourn Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2018-05-25
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2018-05-25)
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature minor 1×
Inspection History
2018-05-25 Pass Complaint 6 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASHGUARD NEEDED AT THE FRONT EXPOSED HAND SINK IN FRONT SUSHI PREP AREA. MUST PROVIDE AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
3 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NSTRUCTED TO PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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