Chicago Health Dept
209 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected 2014.
6 inspections on record since 2011 · Last inspected Apr 2014.
Last inspected Apr 2014. Records may not reflect current conditions.
ALL UNNCESSARY CLUTTER MUST BE REMOVED AND/OR BETTER ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOUND 3 COMPARTMENT SINK IN POOR REPAIR. GREASE TRAP HAS SMALL LEAK. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES IN POOR REPAIR.
FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ALL UNNECESSARY CLUTTER MUST BE REMOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED PIZZA SLICES IN THE HOT FOOD DISPLAY CASE AT 116-124.7F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
PREVIOUS SERIOUS VIOLATION FROM REPORT #1321365 ON 1/15/13 NOT CORRECTED: 21/02 - NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AND SALADS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. CRITICAL VIOLATION 7-42-090.
THE SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IS IN DISREPAIR. MUST REPAIR OR REPLACE THE SELF-CLOSING DEVICE.
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 148.3F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
DEFROST, CLEAN AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL ITEMS STORED ON CHEST FREEZER, INSTRUCTED TO STORE AWAY.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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