Homeslyce Wheel House

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP (NO EXCESSIVE), UNKNOWN SUBSTANCE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETS AT EXPOSED HAND SINK ON WEST WALL IN REAR PREP AREA AND FAUCET ON THE MOP SINK ON THE SAME WALL. ALSO, LEAK AT CORNER DISH MACHINE. INSTRUCTED TO MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE OUTDOOR AREA NEAR GARBAGE DUMPSTER, CLUTTER PRESENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON PREP COOLER IN WAIT STATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI BUILD UP ON DISH RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL BASE BEHIND COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE DAMAGED LIGHT SHIELD IN PREP AND DISH WASHING AREA,LIGHT OUT IN WALK IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF SALAD PREP COOLER AT 54.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE OF SALAD PREP COOLER SUCH AS 1/2LB. SLICED TOMATO ES 48.3F,1LB.CUT LETTUCE 48.6F,3/4 LBS. MIXED GREENS 53.9F,1/2LB. DICED TOMATOES 49.2F,1LB. SPINACH 49.0F,1/2L...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED DISH MACHINE BEING USED TO WASH DISHES AT THIS TIME SANITIZING AT 0 P.P.M.MANAGER CHANGED CHEMICAL CONTAINER AND PRIMED MACHINE.DISH MACHINE IS NOW SANITIZING AT 200 P.P.M.(CRITICAL 7-38-030)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF ICE MACHINE ON 1ST FL. AND FANGUARD COVERS IN BASEMENT WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER SODA STORAGE IN BASEMENT AND UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT IN PREP AREA AND DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACKFLOW DEVICE ON BASEMENT ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE LIQUOR OFF OF FLOOR IN LIQUOR STORAGE AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK REMOVED FROM FOOD PREP AND COOKING AREA. MUST REINSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS SO THAT ALL COOKING AND FOOD PREPARATION STAFF HAVE ACCESS TO HANDWASHINGAT ALL TIMES. 48 HOURS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE IN BASEMENT UNCLEAN WITH BLACK MILDEWY LIKE SUBSTANCE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THREE TRAYS OF BAKED CHICKEN INSIDE THE WALK IN COOLER AT 50.0F TO 70.OF. NO TIME TEMPERATURE LOG AVAILABLE. INSTRUCTED MANAGER THAT ALL COLD FOODS INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE. MANAGER DE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, INTERIOR PANEL OF THE ICE MACHINE, BOTTOM SHELVE OF THE PEPSI COOLER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AROUND AND BEHIND THE WATER HEATER IN THE BASEMENT NEEDS DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULBS ON THE HOOD. MUST REPLACE. MANAGER PROVIDED THE LIGHT BULBS DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOODS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC HANDLED SOUP LADLES IN POOR REPAIR, CHIPPING AND CRACKED. MANAGEMENT DISCARDED DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON NOZZLE OF SPRAY ARM AT DISH MACHINE. MUST REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CONSTRUCTION MATERIAL IN BASEMENT MUST BE REMOVED AND ALL OTHER BE STORED ELEVATED AND ORGANIZED FROM FLOOR 6" OR ABOVE.