HONEYBRAINS.
700 N MICHIGAN AVE · STREETERVILLE, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 112023PASSED3 violationsDETAILS
OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE
OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
OBSERVED NO PROOF OF FOOD HANDLER TRAININGS ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.
DEC 72023FAILED6 violations2 CRITICALDETAILS
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING TCS FOODS (EGGS, SALMON, POTATOES). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
OBSERVED NO HOT WATER AT HANDSINK LOCATED IN (IN USE) PREP ARE. NOTED TEMPERATURE @71F.INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE
OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE.
SEP 12023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OBSERVED NO WRITTEN POLICY OR NECCESARY ITEMS OUTLINED IN POLICT AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIROITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED EXCESSIVE ITEMS STORED IN SOAP AND CLEANING STORAGE ROOM ON FLOORS DURING THE TIME OF THE INSPECTION.INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR.
ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE ON SITE FOR REVIEW.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →