PASS 3 violations
OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE
OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
OBSERVED NO PROOF OF FOOD HANDLER TRAININGS ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.