SANITARY INSPECTION RECORD — CITY OF CHICAGO

HONEYBRAINS.

YOUR CALL. 62/100

700 N MICHIGAN AVE · STREETERVILLE, CHICAGO

Last inspected December 11, 2023 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 3 critical
RECORDS COVER
3 MONTHS
since Sep 2023

INSPECTION HISTORY

DEC 11
2023
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAININGS ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.

DEC 7
2023
FAILED
6 violations2 CRITICAL
DETAILS
MINOROther
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING TCS FOODS (EGGS, SALMON, POTATOES). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT HANDSINK LOCATED IN (IN USE) PREP ARE. NOTED TEMPERATURE @71F.INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE.

SEP 1
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN POLICY OR NECCESARY ITEMS OUTLINED IN POLICT AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIROITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE ITEMS STORED IN SOAP AND CLEANING STORAGE ROOM ON FLOORS DURING THE TIME OF THE INSPECTION.INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR.

MINOROther
ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE ON SITE FOR REVIEW.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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