HONEYMOON CAFE INC.

NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

3-202.18 (A) COS OUT PF 01/08/2020 NO SHELLFISH IDENTIFICATION TAG FOR 60 EACH FRESH OYSTERS STORED INSIDE THE TWO DOOR COOLER. THE TAG IS REQUIRED TO BE WITH PRODUCT UNTILL CONTAINER IS EMPTY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED COOKED WHITE RICE AT TEMP OF 46.6F STORED INSIDE THE TWO DOOR REACH-IN COOLER AND RAW PORK CHOP STORED ON FLOOR UNDER THREE COMPARTMENT SINK, AT TEMP OF 49.7F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS, MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE FOOD GRADE CONTAINERS WITH LIDS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. TO MINIMIZE CONTAMINATION.

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

OBSERVED HANDWASHING SINK AT FRONT SMOOTHIE AREA WITHOUT FAUCET. PRESENTLY AREA IS NOT IN USE.INSTRUCTED TO REPLACE SAID FAUCET WITH HOT/COLD WATER

GREASE ON FLOOR THROUGHOUT THE PREP AREA SPECIALLY UNDER AND BEHIND COOKING EQUIPMENT, THREE COMPARTMENT SINK,UNDER PREP TABLE ETC.CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2320602 DATED 10/28/19 #49)4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. #56) 4-202.18 NOTED HEAVY GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED MAANGER TO OBTAIN KIT AND SUPPLIES. MAINTAIN ON SITE FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED BOWL STORED WITIN RICE COOKED. BOWL WAS REMOVED DURING INSPECTION AND MANAGER INSTRUCTED TO NOT USE BOWL TO SCOOP RICE AND NOT STORE BOWL WITHIN FOOD PRODUCT.

4-602.13 OUT C 02/21/2020 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2222247DATED 19/12/18 VIOLATION #58 NOT CORRECTED MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090

2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A)

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS. PRIORITY FOUNDATION #7-38-005

3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE

4-102.11(A2) NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

5-501.110 NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID AND DRIPPING DOWN THE SIDES ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)

6-501.114 NOTED CLUTTER ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

4-202.18 NOTED HEAVY GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.

OBSERVED DAMAGED AND RUSTY CHEST FREEZER DOOR WITH WORN OUT RUBBER GASKET IN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTER DEVICES ATTACHED ON MOP SINK. INSTRUCTED TO INSTALL.

OBSERVED APPROXIMATELY 10 LBS OF LIVE CLAMS STORED INSIDE REFRIGERATOR HAD NO SHELLFISH TAG. MANAGEMENT UNAVAILABLE TO PROVIDE SHELLFISH TAGS UPON INSPECTION REQUEST AND NOT MAINTAINED ON PREMISES. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED CLAMS FROM UNAPPROVED SOURCES ON SITE. ESTIMATED VALUE OF PRODUCT IS $30.00 CRITICAL VIOLATION: 7-38-005(B)

OBSERVED RAW FOODS (BEEF, SHRIMP, AND PORK) STORED OVER READY-TO-EAT FOOD SUCH AS BROCCOLI, POTATOES AND PACKAGED FOOD PRODUCTS INSIDE REACH-IN COOLERS IN KITCHEN. INSTRUCTED TO SEPARATE ALL RAW FOODS FROM ALL READY-TO-EAT FOOD TO PREVENT CONTAMINATION. OBSERVED MEAT JUICE SPILLED ON SHELF INSIDE FREEZER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005 (A)

OBSERVED OVER 50 SMALL AND LARGE FLIES ON PREMISES: AT THE FISH TANK, INSIDE RESTROOM, AND INSIDE FOOD PREP AREA. INSTRUCTED TO ELIMINATE CURRENT PEST ACTIVITY. RECOMMENDED TO CONTACT LICENSED PEST CONTROL COMPANY FOR SERVICE TO ELIMINATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020

OBSERVED THE LAST INSPECTION SUMMARY REPORT NOT POSTED AND DISPLAYED IN PLAN VIEW. INSTRUCTED TO POST SUMMARY REPORT VISIBLE TO CUSTOMER AT ALL TIMES. SERIOUS VIOLATION: 7-42-010 (B)

OBSERVED CUT FRUITS AND BLENDED FRUITS STORED INSIDE COOLER AT FRONT AREA HAD NO LABEL AND DATE. INSTRUCTED TO LABEL AND DATE. OBSERVED VARIOUS SEASONING CONTAINERS SUCH AS FLOUR CONTAINER HAD NO LABEL. MUST LABEL.

OBSERVED CARDBOARD USED AS LINERS INSIDE FREEZER IN FOOD PREP AREA. INSTRUCTED TO REMOVE. OBSERVED MISSING REACH-IN COOLER HANDLES IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE. OBSERVED RUSTY SHELVE INSIDE REACH-IN COOLERS IN KITCHEN. MUST REPAIR OR REPAINT. OBSERVED DAMAGED AND RUSTY CHEST FREEZER DOOR WITH WORN OUT RUBBER GASKET IN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED WORN OUT BLACK STAINED CUTTING BOARD WITH CREVICES IN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

OBSERVED EXCESSIVELY GREASE BUILD UP AND DEBRIS ENCRUSTED ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ACCUMULATED FOOD DEBRIS INTERIOR AND EXTERIOR OF TWO REACH-IN COOLERS IN KITCHEN. MUST CLEAN/SANITIZE AND MAINTAIN.

OBSERVED DAMAGED FLOOR TILES AND FOOD DEBRIS BUILD UP IN CREVICES OF FLOOR UNDER GRILL NEAR DISH WASHING AREA. INSTRUCTED TO SEAL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED EXCESSIVELY GREASE BUILD UP ON HOOD ABOVE GRILL, AND DUSTY VENT COVER ABOVE FOOD PREP ABLE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTER DEVICES ATTACHED ON COFFEE MACHINE, ICE MACHINE, AND MOP SINK. INSTRUCTED TO INSTALL.

OBSERVED CONGESTED CLUTTERS AROUND FISH TANK LOCATED AT KITCHEN ENTRANCE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ORGANIZE TO PREVENT FOR ANY PEST HARBORING. OBSERVED PERSONAL MEDICATIONS STORED FOOD PREP AREA AT FRONT. INSTRUCTED TO SEPARATE FROM FOOD PRODUCTS.

ALL CONNECTING PIPES OF THE COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST REMOVE GREASE,CLEAN AND MAINTAIN.

FOUND EVIDENCE OF RAT DROPPINGS BEHIND THE TWO DOOR REACH IN COOLERS APPROXIMATELY 12 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.

ALL CONNECTING PIPES OF THE COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST REMOVE GREASE ,CLEAN ND MAINTAIN. MUST CLEAN AND ORGANIZE THE PREP TABLES AND THE EMPLOYEES TABLES IN FRONT OF THE KITCHEN DOOR AND MAINTAIN.

MUST ELEVATE ALL THE FOOD SUPPLIES 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD SUPPLIES.

FILTER ON THE HOOD/CANOPY WITH GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN.

MUST ELEVATE ALL COOKING OIL AND SOY SAUCE BOXES 6" OFF THE FLOOR.

CLEAN AND RE PAINT WALLS BEHIND THE CHEST FREEZER IN THE KITCHEN AND MAINTAIN

NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1482813 DATED 6/23/15. #33-OBSERVED GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN. #34-GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090.

DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. OBSERVED SOME FROZEN MEATS IN THE CHEST FREEZER WRAPPED WITH A GROCERY BAGS. AND RAW MEATS INISDE THE REACH IN COOLER. INSTRUCTED TO REPLACE WITH US FOOD GRADE BAG.

MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.

MUST ELEVATE ALL COOKING OIL AND SOY SAUCE BOXES 6" OFF THE FLOOR.

CLEAN AND RE PAINT WALLS BEHIND THE CHEST FREEZER IN THE KITCHEN AND MAINTAIN.

HOT HANDLE OF THE FAUCET OF THE MOP SINK,KEEPS ON DRIPPING WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

EMPLOYEES HELPNG PREPARING AND COOKING FOODIN THE KITCHEN, MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION,

UNUSED FLAT GRILL, PREP TABLE AND FOUR CRATES USED HAS A PREP TABLE WITH CLEAN UTENSILS ON TOP OF IT, OBSTRUCTING WALKWAY TO GREASE TRAP AND HOT WATER TANK TO ALLOW REGULAR CLEANING AND MAINTENANCE.NEED TO REMOVE ITEMS AND ALLOWED SPACE

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN

GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,AND THROUGHOUT THE KITCHEN,PUDDLE OF WATER ON FLOOR BY THE HOT WATER TANK AND THREE COMPARTMENT SINK,INSTRUCTED TO KEEP FLOOR DRY

OBSERVED DUST BUILDUP ON THE CEILING VENT AND THE SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN CEILING VENT AND TILES OBSERVED A TWO BURNER STOVE UNIT NOT COMPLETELY UNDER VENTILATION/HOOD INSTRUCTED TO RELOCATE UNIT UNDER VENTILATION OR REMOVE FROM PREMISES.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR REFRIGERATOR AND DISPLAY COOLER: OBSERVED TWO BAGS OF MARINATED PORK AT 53.4F INSIDE OF THE 2-DOOR COOLER AND TWO CARTON OF EGGS AT 60.2F INSIDE OF THE DISPLAY PREP COOLER.COLD FOOD MUST BE MAINTAINED AT 40F OR BELOW.BOTH COOLER UNITS MAINTAINED 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 12 WORTH 30. CRITICAL VIOLATION 7-38-005(A)

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE 2-DOOR REFRIGERATOR AND FOOD STORED INSIDE OF THE DEEP FREEZER. OBSERVED CONDENSATION DROPLETS DRIPPING FROM THE CONDENSER UNIT, ONTO UNCOVERED FOOD(BEEF) ON THE TOP SHELF. OBSERVED EGG ROLLS UNCOVERED, STORED INSIDE OF A SOYBEAN OIL CARDBOARD BOX INSIDE THE CHEST FREEZER. INSTRUCTED MANAGER NOT USE NON-ABSORBENT MATERIALS TO STORE POTENTIALLY HAZARDOUS FOOD. MANAGER INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD GRADE CONTAINERS WITH LIDS TO PROPERLY STORE FOOD ITEMS.BEEF DISCARDED:POUNDS 8,VALUE 50. SERIOUS VIOLATION 7-38-005(A)

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED POOLS OF GREASE(LIQUID AND ENCRUSTED) ON THE GROUND BENEATH THE GREASE RECEPTACLE, DROPLETS OF GREASE HANGING OFF THE EXTERIOR SURFACE OF THE GREASE WASTE OIL BOX. WALLS BEHIND THE OIL CONTAINER IS SOILED WITH GREASE BUILDUP. INSTRUCTED TO CLEAN GREASE WASTE OIL BOX GROUND AND WALL. SERIOUS VIOLATION:7-38-020

UNUSED FLAT GRILL, PREP TABLE AND FOUR CRATES USED HAS A PREP TABLE WITH CLEAN UTENSILS ON TOP OF IT, OBSTRUCTING WALKWAY TO GREASE TRAP AND HOT WATER TANK TO ALLOW REGULAR CLEANING AND MAINTENANCE.NEED TO REMOVE ITEMS AND ALLOWED SPACE

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN.

GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,AND THROUGHOUT THE KITCHEN,PUDDLE OF WATER ON FLOOR BY THE HOT WATER TANK AND THREE COMPARTMENT SINK,INSTRUCTED TO KEEP FLOOR DRY

OBSERVED DUST BUILDUP ON THE CEILING VENT AND THE SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN CEILING VENT AND TILES OBSERVED A TWO BURNER STOVE UNIT NOT COMPLETELY UNDER VENTILATION/HOOD INSTRUCTED TO RELOCATE UNIT UNDER VENTILATION OR REMOVE FROM PREMISES.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1107098 ON 3/13/14 NOT CORRECTED. "30 RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS AND DIRTY CARDBOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS. 33 GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOOD, FILTERS, PIPES BEHIND COOKING EQUIPMENT, AND SHELVES IN THE KITCHEN NEED TO CLEAN AND MAINTAIN. 34 FOOD DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN." SERIOUS VIOLATION 7-42-090

FOUND BOXES OF FOOD AND DIRTY DISHES CLUTTERED THROUGHOUT THE GENERAL SEATING AREA AND ALSO IN THE REAR KITCHEN. FOOD MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN, RE-ORGANIZE, AND MAINTAIN STORAGAGE THROUGHOUT PREMISES.

FOUND 29lbs OF COOKED RICE STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 55.6F TO 62.4F.NO TEMPERATURE HOLDING, OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. VALUE 9 CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE TOUCHING NON FOOD CONTACT SURFACE, SUCH AS: EQUIPMENTS,RELOCATE GARBAGE CAN IN THE KITCHEN, REMOVING GARBAGE FROM WASHROOM, REMOVING DIRTY BOXES FROM FLOOR AND PUTTING DELIVERED FOOD INSIDE THE REFRIGERATOR; THEN OPENED THE DOOR OF COOLER AND WITH BARE HAND GRABBED A HAND FULL OF MARINADE CHICKEN, COATED IN FLOUR AND COOKED. EMPLOYEE DID NOT WASH HER HANDS PRIOR TO HANDLING FOOD. DISCUSSED APPROPRIATE HAND WASHING WITH MANAGER,INSTRUCTED TO PROVIDE APPROPRIATE UTENSILS.CRITICAL VIOLATION:7-38-010(A)

RAW AND COOKED FOOD STORED INSIDE THE GROCERIES BAGS AND DIRTY CARDBOARDS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.

GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS,FREEZERS, HOOD, FILTERS ,PIPES BEHIND COOKING EQUIPMENT,AND SHELVES IN THE KITCHEN.NEED TO CLEAN AND MAINTAIN.

FOOD DEBRIS ON FLOOR THROUGHOUT THE KITCHEN,INSTRUCTED CLEAN AND MAINTAIN

FOOD STAINS ON WALLS BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #614736 DATED ON 02/06/12, #32 OBSERVED PREMISES STORING KNIVES BETWEEN PREP COOLER AND WOOD CUTTING TABLE. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL KNIFE RACK FOR ALL KNIVES, #33 OBSERVED FOOD STAINS ON EXTERIOR OF ALL COOLERS AND SINKS IN PREP AREA AND FOOD BUILD UP INSIDE PREP COOLER DOOR GASKETS/DOOR HINDGES AND CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT, #34 OBSERVED FOOD/GREASE BUILD UP ON KITCHEN FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING/COOLING EQUIPMENT IN KITCHEN. ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (04/22/13). SERIOUS VIOLATION 7-42-090.

OBSERVED FOOD/DUST BUILD UP ON ALL SHELVES IN KITCHEN AND BEHIND FRONT COUNTER. MUST CLEAN ALL SHELVES AND MAINTAIN.

OBSERVED FOOD BUILD UP/FOOD SMEARS ON WALLS THROUGHOUT KITCHEN. MUST CLEAN WALLS AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES STORING KNIVES BETWEEN PREP COOLER AND WOODEN CUTTING TABLE. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL KNIFE RACK FOR ALL KNIVES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD STAINS ON EXTERIOR OF ALL COOLERS AND SINKS IN PREP AREA AND FOOD BUILD UP INSIDE PREP COOLER DOOR GASKETS/DOOR HINDGES AND CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING/COOLING EQUIPMENT IN KITCHEN.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found food items not properly dated/labeled in coolers/freezers, must date and label all food items in coolers/freezers.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. non food contact surfaces of cooking equipment, cooler door tracks, shelving need detailed cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment need detailed cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles shall be replaced.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in kitchen prep area need detailed cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen, dining area need cleaning.