Honey'S to Go Carryout

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE RUBBER GASKET OF THE TWO DOOR FREEZER LOOSE ON THE RIGHT SIDE; REPLACE/REPAIR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD CRUMBS, EXTERIOR SURFACES OF FRYERS, STOVE, HOT HOLDING UNIT, BOTTOMS OF PREP TABLES, TOPS OF PREP TABLES, INTERIOR OF FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, REFRIGERATION UNITS AND STORAGE SHELVES. ELEVATE ITEMS IN THE ENCLOSED STORAGE AREA OF BASEMENT FOR EASIER CLEANING OF THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REPLACE STAINED CEILING TILES WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND SINKS. MUST REMOVE FOOD AND GREASE. MUST DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER SINKS AND THROUGHOUT PREP AREA WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED REACH IN COOLER AT 53 DEGREES F. MUST REPAIR AND MAINTAIN FOOD AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND SINKS. MUST REMOVE FOOD AND GREASE. MUST DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER SINKS AND THROUGHOUT PREP AREA WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM BASEMENT FLOOR.MUST SEAL OPENING AROUND PIPE LEADING INTO FLOOR BEHIND REACH IN FREEEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND HOT HOLDING CABINET AND LOOSE WALL BASES NEAR REAR DOOR AND ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A LID FOR SEWER IN BASEMENT.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.