Hong Kong Delight IV
Mixed record — 14 of 25 inspections passed
2026-02-23 Pass w/ Conditions Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, BOTTOM AREA OF FRYERS, PREP TABLES, ROLLING CARTS AND CAN OPENER ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO CLEAN CEILING VENTS AND REPLACE WATERSTAINED CEILING TILE WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS INSIDE OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 13, 2025 AS REQUIRED. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE. A PRIORITY FOUNDATION VIO...
2025-03-24 Pass Complaint Re-Inspection 5 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11: OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.
2025-03-13 Fail Complaint CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIF...
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND COOKED EGG ROLLS (58.2F-60.0F) AND CRAB RANGOON (59.1F-61.0F) OUT AT ROOM TEMPERATURE AT FRONT PREP AREA. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. APPROXIMATELY 17...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY. FOUND MICE DROPPINGS IN THE FOLLOWING AREAS: IN THE REAR DRY STORAGE AREA ON THE FLOORS THROUGHOUT, ON FOOD CARTS, AND IN CHAIR IN MENTIONED AREA. FOUND IN THE TOILET ROOM ON T...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS. INSTRUCTED ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.
2024-04-17 Pass Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.
2024-04-10 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS ON SITE. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: THROUGHOUT THE REAR FOOD/ HOT WATER TANK STORAGE AREA, IN THE STORAGE CLOSET NEXT TO THE REAR EXIT DOOR, IN THE EMPLOYEE TOILET ROOM, NEAR TH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A STICKY TRAP WITH TWO DEAD MICE UNDER THE WOODEN SHELVING UNIT NEXT TO THE ICE MACHINE IN THE REAR FOOD/HOT WATER TANK STORAGE AREA. ALSO OBSERVED IN THE FORNT AND DISHWASHING/ FOOD PREP AREA WITH STICKY TRAPS FILLED WITH DEAD ROACHES. INST...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK ON SITE FROM NEW PEST CONTROL COMPANY. MUST PROVIDE AND MAINTAIN RECORDS ON SITE OF THE REQUIRED INFORMATION SUCH AS RECORD OF VISITS AND A COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL COMPANY IDPH LICENSE NUMB...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.
2023-11-07 Pass Canvass Re-Inspection ▾
No violations found.
2023-10-31 Fail Canvass CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED VOMIT KIT ON SITE TO BE INCOMPLETE(NO ABSORBENT POWDER). INSTRUCTED PERSON IN CHARGE TO OBTAIN FULL SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD(RAW CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOOD MUST BE HELD AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 4LBS OF CHICKEN AT A COST OF $30. PRIORITY VIOLATI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT PREMISES IN THE FOLLOWING PLACES; ON THE SIDE OF COOLERS IN PREP AREA, IN ALL CORNERS OF PREP AREAS, IN REAR DISH AREA NEXT TO THREE COMPARTMENT SINK, IN ALL CORNERS IN DISH AREA. IN...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM 3-COMP SINK WHEN WATER IS RELEASED.WATER BACKS UP FROM DRAIN IN FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE AND DUST ON ALL FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2472758 NOT CORRECTED: #49 OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGE...
2021-01-15 Pass Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON DOORS OF REAR REACH-N COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMEN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2021-01-05 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, MILK 54.3F, RAW EGGS 53.5F, RAW CHICKEN WINGS 51.6F, CRAB RANGOON 51.3F, EGG ROLL 50.1F, STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF PRODUC...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON TOP OF PREP COOLER NEAR COFFEE MACHINE IN PREP AREA, 20 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS I...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON DOORS OF REAR REACH-N COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMEN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2019-08-08 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
AN ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR FRONT PREP AREA. NO EXPOSED HAND SINK FOR HANDWASHING LOCATED IN THE FRONT PREP AREA WHERE FOOD IS PREPARED AND SERVED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATI...
2019-08-01 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
AN ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR FRONT PREP AREA. NO EXPOSED HAND SINK FOR HANDWASHING LOCATED IN THE FRONT PREP AREA WHERE FOOD IS PREPARED AND SERVED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER THE SINKS, AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN THE STORAGE AREA ON THE FLOOR AND SHELVES; MUST CLEAN ALL AFFECTED AREAS AND HAVE PES...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
BUMPED UP TO VIOLATION #60.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET OF THE THREE COMP SINK WITH A CONSTANT TRICKLE OF WATER RUNNING; MUST REPAIR FAUCET SO THAT WATER IS COMPLETELY OFF WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BUMPED UP TO VIOLATION #60.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BUMPED UP TO VIOLATION #60.
ALLERGEN TRAINING AS REQUIRED
BUMPED UP TO VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 20, 2018 AS DESCRIBED: #49 ALL COOKING EQUIPMENT AND REACH IN COOLER HANDLES MUST BE CLEAN AND FREE FROM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #55 THE FLOORS THROUGHOUT IN NEED OF CLEANING T...
2018-09-20 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MANAGEMENT MUST PROVIDE EMPLOYEE HEALTH POICIES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT MUST PROVIDE VOMIT AND DIARRHEA CLEAN UP POLICY AND EQUIPMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL CUTTING BOARDS THAT ARE WORN AND DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT AND REACH IN COOLER HANDLES MUST BE CLEAN AND FREE FROM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. CEILINGS AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST AND DIRT BUILD UP. INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. MUST PROVIDE AND MAINTAIN.
2018-03-30 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF ALL REACH IN COOLERS, INTERIOR OF REACH IN COOLERS AND COOKING EQUIPMENT. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING IN REAR STORAGE AREA CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTERS. MUST CLEAN AND MAINTAIN.
2017-08-31 Pass Short Form Complaint 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF DEEP FRYERS, VENTILATION HOOD AND FILTERS TO REMOVE GREASE BUILDUP, AND DUST, UNDER, AROUND STORAGE UNITS/RACKS AT REAR. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND MEAT JUICES
2017-08-09 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF DEEP FRYERS, VENTILATION HOOD AND FILTERS TO REMOVE GREASE BUILDUP, AND DUST, UNDER, AROUND STORAGE UNITS/RACKS AT REAR. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND MEAT JUICES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS & FLOOR CORNERS AT STEPS TO REAR AREA, BY MOPSINK, 3 COMP. SINK, FRYERS, STOVES, EXPOSED HANDSINK, REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE AND PROPERLY STORE CELL PHONES AND KEYS AWAY FROM PREP TABLES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINT IN FOOD PREP AREA.
2016-07-29 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS BEING USED FOR THE STORAGE OF FROZEN FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
2015-07-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEVERAL PREP COOLERS DOORS WITH RIPPED GASKETS, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALLS BEHIND REAR PREP AND DISH WASHING AREA, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO INSTALL.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENT NOT MET.
2014-09-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS RIPPED AND TORN AT REACH IN REFRIGERATOR AND REACH IN FREEZER. REPAIR OR REPLACE TORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN REACH IN REFRIGERATOR USED FOR SODA/POP. CLEAN INTERIOR OF REACH IN REFRIGERATOR USED FOR SODA/POP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REFRIGERATORS NEED THERMOMETERS WITHIN REFRIGERATORS. THERMOMETERS NEED TO BE CHECKED OFTEN BY STAFF TO MAKE SURE THAT REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
2013-10-01 Pass Canvass Re-Inspection ▾
No violations found.
2013-09-20 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 25-27 FRUIT FLIES THROUGH OUT PREMISES. OBSERVED 10-12 MOUSE DROPPINGS IN CORNER OF STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF I...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE F0LLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. FLOORS MUST BE KEPT DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND REMOVE ALL DUST AND MAINTAIN CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2012-10-01 Pass Complaint Re-Inspection 1 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
2012-09-24 Fail Complaint 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1096306 DATED 5-8-12. VIOLATION 35. FOUND WALL NOT SMOOTH AND EASY TO CLEAN ABOVE 3 COMPARTMENT SINK.(RAW WOOD)(MUST SEAL). CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
2012-05-08 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL NOT SMOOTH AND EASY TO CLEAN ABOVE 3COMPARTMENT SINK.(RAW WOOD). (MUST SEAL)
2011-11-08 Pass Tag Removal 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN VENTILATION HOOD/FILTERS/ATTACHMENTS, UNDER, AROUNG WOKS, BULK FOOD/DRY FOOD STORAGE AREA SHELVES/PALLETS,GASKET INSIDE RICE COOKERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BEHIND WOK AND AT FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT AT FRONT SERVICE AREA TO REMOVE DUST BUILDUP.
2011-10-28 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT PREP AREA ACROSS FROM WOKS AT IMPROPER TEMPERATURE OF 44.9F ON TOP COMPARTMENT AND 47.4F AT BOTTOM COMPARTMENT OF SAID COOLER. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED O...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE SAID PREP COOLER AT IMPROPER TEMPERATURES OF 45.5F-51.0F, 1.5 LBS OF SMALL SHRIMP, 3LBS OF CHICKEN, 1LB OF BEEF, 1 DOZEN EGGS, AND 2LBS O...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN VENTILATION HOOD/FILTERS/ATTACHMENTS, UNDER, AROUNG WOKS, BULK FOOD/DRY FOOD STORAGE AREA SHELVES/PALLETS, FAN GUARDS INSIDE REFRIGERATOR, INSIDE PREP COOLER, GASKET INSIDE RICE COOKERS, INSIDE WATER FOUNTAIN AT REAR PREP AREA, AND FAN ON TOP O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BEHIND WOK AND AT FRONT PREP AREA. PROVIDE COVER FOR FLOOR DRAIN AT WOKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT AT FRONT SERVICE AREA TO REMOVE DUST BUILDUP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULB INSIDE UPRIGHT FREEZER AT REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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