Chicago
62
YOUR CALL

Hop Butcher for the World

4253-4259 N Lincoln Ave, Chicago, IL 60618 · North Center · Tavern · Low risk
YOUR CALL
62/100

Passed most recently but 1 prior failure on record

Inspections
3
1 passed
Last Inspected
2022-10-27
Pass Rate
33%
1 failure
Score
62/100
YOUR CALL
Passed most recent inspection (2022-10-27)
Failed 1 inspection (2022)
Employee Hygiene issues found across 3 inspections
Documentation & Training issues found across 2 inspections
Issues were corrected on re-inspection
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Employee Hygiene critical
📋
Documentation & Training critical
🌡
Food Temperature serious
🧽
Sanitation serious
🐀
Pest Activity critical
📦
Food Storage & Handling minor
📌
Other minor
🔧
Facility Condition minor
2022-10-27 Pass License Re-Inspection

No violations found.

2022-08-05 Pass w/ Conditions License Re-Inspection
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK BEHIND THE STORE BAR AND IN THE TAPROOM (MAIN BAR).

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE BAR LOW TEMPERATURE DISHMACHINE MACHINE NOT IN USE (OUT OF ORDER). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZ...

2022-03-29 Fail License
CRITICAL 10
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK AT THE FRONT PACKAGED SECTION WHERE PREMISES WILL BE REFILLING/DISPENSING OPEN BEERS.INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS IN MENTIONED AREA. PRIORITY FOUNDATI...

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE BAR LOW TEMPERATURE DISHMACHINE MACHINE NOT IN USE (OUT OF ORDER).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZI...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS( CONTRACT/SERVICE AGREEMENT,COPY OF THE I.D.P.H LICENSE,SERVICE REPORT,CHEMICALS USED ETC.) PRIORITY FO...

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD AT BAR HAND SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.MUST INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT STRIPS FOR CHECKING SANITIZING SOLUTION P.P.M.'S AT BAR 3-COMP SINK AND DISHWASHING MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL GARBAGE DUMPSTER COMPANY FOR THE FACILITY.PRIORITY FOUNDATION VIOLATION 7-38-020 (B),NO CITATION ISSUED.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED BRICK WALL BEHIND THE BAR AREA.INSTRUCTED TO SEAL AND MAINTAIN MENTIONED BRICK WALLS SO THAT THEY ARE SMOOTH, EASILY CLEANABLE.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.