SANITARY INSPECTION RECORD — CITY OF CHICAGO

HOPS AND BARLEY.

BEAT. 33/100

4359-4361 N MILWAUKEE AVE · AVONDALE, CHICAGO

Last inspected August 20, 2019 · passed with conditions

Failed 2 of 12 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
12
7 passed · 3 w/ conditions · 2 failed
VIOLATIONS
62
includes 7 critical
RECORDS COVER
9 YEARS
since Aug 2010

INSPECTION HISTORY

AUG 20
2019
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS STORED UNDERNEATH THE KITCHEN PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN AREA AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

AUG 16
2019
FAILED
11 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS STORED UNDERNEATH THE KITCHEN PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN AREA AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

3 COMPARTMETNT SINK AT BAR NOT MAINTAINED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK,WASTE WATERS COMING UP FROM LEFT AND RIGHT COMPARTMENTS.INSTRUCTED TO DETAIL CLEAN DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.INSTRUCTED TO UTILIZE THE KITCHEN 3 COMPARTMENT SINK TO WASH-RINSE-SANITIZE BAR UTENSILS AND EQUIPMENTS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. -

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE FOOD GREASE DEBRIS ON TOP OF MENTIONED GREASE CONTAINER.INSTRUCTED TO MAINTAIN GREASE CONTAINER TO PREVENT PEST FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AND BAR IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS.

APR 4
2017
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL(NAME OF THE PRODUCT)ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE WALK IN COOLER . (NOTED MOST OF THE CONTAINERS HAS A DATE ALREADY).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN. AND A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE BAR IN THE BASEMENT. INSTALL OR PROVIDE LID FOR THE ICE BIN BEHIND THE BAR IN THE BASEMENT (NOTED ICE BIN IS COVERED BY ALUMINUM FOIL AS A COVER).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR BY THE ROOM IN THE MOP SINK AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS BY THE WALK IN COOLER IN THE STORAGE ROOM. MUST SCRAPE PEELING PAINT AND REPAIR.

JUN 23
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive grease build up on wheels of cooking equipment. Instructed to remove, clean and sanitize. Must maintain. Found excessive dust build up and debris on pipes, and drink lines under (main floor) bar 3 compartment sink. Instructed to remove, clean and sanitize. Must maintain.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found loose baseboard and small hole in corner of dry storage room downstairs. Must fill hole and repair to prevent pest entry. Must maintain.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found walls behind (main floor) bar heavily soiled. Instructed to clean, sanitize and maintain.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

(Main floor) bar exposed hand sink has a small leak from the pipe. Instructed to repair and maintain.

NOV 13
2015
PASS W/ CONDITIONS
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN TWO COOKS LINE COOLERS. APPROXIMATELY 1 LB SOUP AT 48.8F, 2 LBS COLE SLAW AT 47.7F, 3 LBS SHRIMP AT 45.2F, 3 LBS ROASTED PEPPERS AT 46.1F, 4 LBS BEEF AT 44.1F. ALL FOODS DISCARDED. BOTH COOLERS FOUND OVERSTOCKED WITH FOODS AND UNABLE TO CIRCULATE COOL AIR TO MAINTAIN FOODS AT 40F OR BELOW. AMBIENT TEMPERATURE OF BOTH COOLERS AFTER SEVERAL FOODS REMOVED FOUND TO BE AT ADEQUATE TEMPERATURES OF 39.3F AND 38.6F. CRITICAL VIOLATION 7-38-005(A).

CRITICALSanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN BEING STORED IN REFRIGERATION IN USED RAW CHICKEN BOXES. ALL DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $180.00. CRITICAL VIOLATION-38-005(A).

SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW BEEF AND RAW CHICKEN BEING STORED INSIDE THE COOKS LINE COOLER DIRECTLY ABOVE ROASTED PEPPERS, AND ON TOP OF CONTAINERS OF COOKED FOODS. RAW EGGS IN SAME COOLER STORED ABOVE FRESH PRODUCE. ALSO OBSERVED LARGE BUCKET OR FRESH CUT FRIES STORED DIRECTLY UNDER KITCHEN EXPOSED HAND SINK. INSTRUCTED TO PROPERLY STORE ALL RAW FOODS. SERIOUS VIOLATION 7-38-005(A).

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER EQUIPMENT THROUGHOUT KITCHEN. MUST PROVIDE LID FOR THE BAR ICE BIN. MUST NOT USE RAW WOOD AND CLOTH TOWEL AS A SEPARATOR BETWEEN THE KITCHEN ONE AND THE THREE COMPARTMENT SINKS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE DIRTY INSIDE ICE STORAGE BIN. MUST CLEAN AND MAINTAIN.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING SOLID LIGHT SHIELD INSIDE COOKS LINE EXHAUST HOOD AND THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.

CRITICALPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT WATER AT THE KITCHEN ONE COMPARTMENT PREP SINK. LEAK ON THE HANDLE OF THE COLD WATER HANDLE OF THE SAME SINK. MUST REPAIR LEAK AND PROVIDE BOTH HOT AND COLD RUNNING WATER. MUST NOT USE CLOTH TOWELS AS A MEANS OF REPAIR FOR CEILING PIPING IN BASEMENT.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES OR PROOF OF TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES.

show all 12 inspections →
JAN 30
2015
PASSED
0 violations
JAN 23
2015
FAILED
6 violations
DETAILS
SERIOUSPest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 6-4-14 INSPECTION NOT CORRECTED #34- NOTED FLOOR UNDERNEATH ICE BIN BEHIND 1ST FLOOR BAR IN POOR REPAIR. INSTRUCTED TO FIX OR LEVEL TO PREVENT PEST HARBORAGE (NOTED POOLED WATER AT SAME AREA).SERIOUS CITATION ISSUED 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC OR TAPE AS A REPAIR METHOD FOR COOKS LINE FOOD TICKETS OR DOOR HANDLE OF THE TALL REACH-IN FREEZER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE AND THE TALL REACH-IN FREEZER NEED CLEANING.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR OF THE COOKS LINE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT THE NOZZLE OF THE BAR THREE COMPARTMENT SINK. MUST REPAIR.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

JUN 6
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND 2 BARS (1ST FLR/BSMT).

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR UNDERNEATH ICE BIN BEHIND 1ST FLOOR BAR IN POOR REPAIR. INSTRUCTED TO FIX OR LEVEL TO PREVENT PEST HARBORAGE (NOTED POOLED WATER AT SAME AREA).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SYRUP SPILLAGE BEHIND 3 COMPARTMENT BAR SINK IN 1ST FLOOR BAR AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.

JUN 20
2013
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD IN BASEMENT WALK-IN COOLER. MUST PROVIDE SHIELD FOR LIGHT.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT COVER IN REACH IN FREEZER , PREP AREA, HAS BUILD UP OF DUST. MUST DETAIL CLEAN VENT COVER.

MAR 1
2012
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in walk in cooler, reach in coolers, must date and label food items in walk in cooler, and reach in coolers.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of prep table lower shelving not clean need detailed cleaning(crevices), cooler shelving/racks in reach in cooler not clean need detailed cleaning(crevices).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, equipment, 1st floor, and bsmt storage sreas need cleaning(detailed).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles in kitchen prep area not clean need cleaning.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area not clean, need cleaning, missing light shields in bsmt. food storage area shall be provided.

MAR 10
2011
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND INTERIOR ICE MACHINE VERY DIRTY,WITH BLACK MOLDY MATERIAL CLINGING TO TUBES TOUCHING ICE,INSTRUCTED TO DETAIL CLEAN AND SANITIZE,TAG MACHINE NOT TO USE;MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CLEAN PLATES/UTENSILS NOT CLEAN,SHELVES IN BEER COOLER,BASEMENT NOT CLEAN,CABINETS IN BAR AREA NOT CLEAN,MUST CLEAN AND MAINTAIN

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR VENTS IN WALK IN COOLER,BASEMENT;COOLER,BAR AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

AUG 13
2010
PASSED
7 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Cleaned multi use utensils not properly stored. Instructed to invert utensil to prevent comtaminate before use.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior of ice machine, deep fryer not cleaned. Instructed to detail clean and sanitize.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind equipment and in basement storage area not cleaned. Instructed to detail clean.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers in prep area not cleaned. Instructed to detail clean.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb under exhaust hood not shielded. Instructed to shield bulbs.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not hanging inside prep cooler. Instructed to provide hanging thermometer visible inside all coolers.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AVONDALE