HOTCHOCOLATE.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER OVEN IN FRONT PREP AREA.

MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA

OBSERVED A MALE EMPLOYEE DRINIKING WATER FROM A OPEN PLASTIC CONTAINER .MUST PROVIDE AN ENCLOSED CONTAINER/LID FOR DRINKING.

OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES WITH PLASTIC GLOVES ON ,PLACING THEM IN A DISH RACK AND SLIDE THE CLEAN ONES OUT OF DISH MACHINE AND PUT THEM AWAY WITH THE SAME PLASTIC GLOVES ON.MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

OBSERVED IMPROPER TEMPERATURES OF 1LB. COLE SLAW 56.3F,1LB. COOKED MUSHROOMS 60.8F,1LB. COOKED PASTA 51.1F,1LB. ARUGULAR YOURT 54.9F,1/2DOZEN POOLED EGGS 51.8F,1.5LBS. RAW SHRIMP 49.5F,1LB. RAW CHICKEN 48.0F,3/4LB. CHOPPED BOILED EGGS 46.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6.34LBS.$13.70.(PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 56.7F IN FRONT PREP AREA WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.(PRIORITY 7-38-005)

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM CENTER OF DOUBLE DOOR.MUST MAKE DOOR TIGHT FITTING.

OBSERVED PLASTIC GLOVES USED BY MALE DISH WASHER.DISCUSSED WITH PIC THAT COULD BE A SOURCE OF CROSS CONTAMINATION.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.

MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS IN REAR PREP AREA,INTERIOR OF OVEN,FAUCETS AT DUMP SINK IN BAR AREA,WALK IN COOLER SHELVING UNIT & COMPRESSOR UNIT,MOTOR OF CHEST FREEZER,DISH RACKS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR UNIT AND LINES.

MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER OVEN IN FRONT PREP AREA.

MUST CLEAN DUST BUILD UP ON UPPER WALLS AND CEILING TILES IN PREP/DISH WASHING AREAS/DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP/STORAGE AREAS.

MUST SEAL UNDERSIDE OF BAR COUNTER TOP.

MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2261391 2/1/19 #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO FOOD COUNTER AND AT REAR HAND SINK NEXT TO DRAIN BOARD AT DISH MACHINE.#44-MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.#49-MUST CLEAN DEBRIS BUILD UP ON ROLLING CARTS,LEGS AND WHEEL BASES OF EQUIPMENT.#55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN BAR AND DISH WASHING AREAS.#58-OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING.MUST PROVIDE,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED A MALE FOOD HANDLER HANDLE A GARBAGE CAN WITH PLASTIC GLOVES ON AND THEN HANDLED LETTUCE WITH GLOVES ON .ALSO,MALE DISH WASHER WAS HANDLING DIRTY DISHES WITH PLASTIC GLOVES ON THEN GOES TO THE OTHER END OF DISH MACHINE AND REMOVE CLEAN DISHES FROM DISH RACK AND STORES THEM ON DISH STORAGE SHELF WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS BY A MALE EMPLOYEE PUTTING A PIECE OF BREAD ON GRILL,THEN MOVING A PREP TABLE AND THEN TURNED AROUND AND REMOVING IT WITH BARE HAND AND THEN PUT IT ON A PLATE.INSTRUCTED MANAGER TO PROVIDE GLOVES OR UTENSILS TO HANDLE FOODS.(PRIORITY 7-38-010)

OBSERVED TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS WITH INCOMPLETE DATE MARKINGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector Comments: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO FOOD COUNTER AND AT REAR HAND SINK NEXT TO DRAIN BOARD AT DISH MACHINE.

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

DISCUSSED WITH THE PIC ON OBSERVATION OF FOOD PREPARATION AND GLOVE USE BY FOOD EMPLOYEES THAT COULD BE A SOURCE OF CROSS-CONTAMINATION IF MISUSED.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR REACH IN COOLER.

MUST REPAIR OR REPLACE WORN CUTTING BOARDS AT PREP COOLERS IN FRONT PREP AREA.

MUST CLEAN DEBRIS BUILD UP ON ROLLING CARTS,LEGS AND WHEEL BASES OF EQUIPMENT,GRILL TABLE,BEER COOLER.

MUST REPAIR DIPPING WELL.

OBSERVED MISSING LID ON BACKFLOW DEVICE ON MOPSINK.

MUST CLEAN DEBRIS FROM FLOOR DRAINS IN BAR AREA AND DISH WASHING AREA.

Inspector Comments: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-502.11 OBSERVED TCS FOOD (CHICKEN AND SAUSAGE) PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF THE WALK-IN FREEZER. ALSO OBSERVED 2 ROP MACHINES IN THE FOOD PREP AREA. PREMISES DOES NOT HAVE AN APPROVED HACCP PLAN FOR ROP. MANAGEMENT INSTRUCTED TO HAVE A CDPH APPROVED HACCP PLAN BEFORE USING ROP METHODS ON THE PREMISES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 32# OF FOOD WORTH $75. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

8-103.11 OBSERVED VACUUM PACKAGED TCS FOODS (CHICKEN AND SAUSAGE) IN THE WALK-IN FREEZER WITHOUT A CDPH APPROVED VARIANCE. MANAGEMENT INSTRUCTED THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH ROP METHODS. PRIORITY FOUNDATION 7-38-005. SEE VIOLATION #29 FOR CITATION.

PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

ICE BEEN COVER NEEDED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

Observed the barrier at the front counter coffee/hot chocolate area not properly designed. Instructed facility to correct and maintain so barrier reaches at least 5 feet from floor and wraps around to north facing side.