JAN 30
2020
PASS · 0 violations
HOTEL PALOMAR.
Chicago Health Dept
505 N STATE ST · RIVER NORTH, CHICAGO
Last inspected 2020.
13 inspections on record since 2010 · Last inspected Jan 2020.
Last inspected Jan 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
17
total on record
LAST INSPECTED
JAN 2020
INSPECTION HISTORY
MAR 13
2019
PASS · 0 violations
JUN 21
2018
PASS · 0 violations
JUN 30
2017
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIVES IMPROPERLY STORED WEDGED INBETWEEN WALL AND DISH MACHINE. STORE KNIVES IN A CLEAN AND SANITIARY MANNER.
NOV 9
2016
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED (MILK). INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/VENTILATION COVERS. MUST CLEAN CEILING TILES AND VENTILATION COVERS
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APR 29
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS ALSO OBSERVED FOOD STAINS/DEBRIS ON EXTERIOR OF 1-COMPARTMENT SINK AND DISHMACHINE. MUST CLEAN EQUIPMENT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS AT PREP AREA. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD/DUST BUILD UP ON WALLS AT PREP AREA/BEHIND DISHMACHINE. MUST CLEAN WALLS/CEILING TILES AND MAINTAIN.
APR 24
2015
PASS 2 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR PANEL OF THE ICE MACHINE ON THE 5TH FLOOR PANTRY SERVICE ROOM NOT MAINTAINED, BLACK ,ORANGE,PINKISH SLIMY MOLD LIKE SUBSTANCE ON THE SURFACES AND ON THE PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). MAINTENANCE PERSON ASKED HIS EMPLOYEE TO CLEAN AND SANITIZE THE ICE MAKER DURING INSPECTION, INTERIOR PANEL,SURFACES AND LID ARE NOW CLEANED AND SANITIZED.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
SEP 9
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE INNER AND UPPER COMPARTMENT OF ICE MACHINES AT THE 5TH AND 17TH FLOORS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAINS BY THE DISH WASHER AREA AND MAINTAIN.
DEC 12
2013
PASS 1 violation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON ICE CUBES INSIDE ICE MAKER, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
MAR 12
2013
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE SCOOP HOLDER NEXT TO ICE MAKER NOT CLEAN, STANDING WATER AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FEB 28
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOR FLOOR GROUTING AT FRONT COOKING/SERVING LINE OF THE RESTAURANT MUST BE ADDRESSED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CAULKING AROUND THE DISHMACHINE SPLASHGUARDS ARE SHOWING EVIDENCE OF MILDEW, MUST REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
JAN 27
2011
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON THE FLOOR NEAR THE WALL UNDER THE SCRAPE SINK. MUST MOP AND KEEP FLOOR DRY.
MAR 9
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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