FEB 11
2025
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOTEL ZACHARY.
BEAT. 48/100
3630 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected February 11, 2025 · passed
Failed 2 of 12 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
5 passed · 5 w/ conditions · 2 failed
VIOLATIONS
75
includes 17 critical
RECORDS COVER
7 YEARS
since Feb 2018
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOPNOF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS DUST BUILD UP CEILING VENTILATION VENT IN FRONT SERVICE STATION AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON WALLS BEHIND ICE MACHINES LOCATED IN FRONT KITCHEN FOOD PREP AREA AND WALLS IN FRONT SERVING STATION AREA. MUST CLEAN AND MAINTAIN.
MAR 202024PASSED11 violations1 CRITICALDETAILS
MAR 20
2024
PASSED
11 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASHING SINK SIGNAGE AT BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED INOPERABLE EXTRERNAL THERMOMETER AT THE WALK-IN FREEZER AND KITCHEN AREA UPRIGHT COOLER. INSTRUCTED TO PROVIDE OPERATIONAL THERMOMETERS FOR ALL EQUIPMENT USED TO STORE TCS FOOD AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY FOOD CONTAINERS IN KITCHEN AREA MISSING ADEQUATE FOOD LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM FOR ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER EMPLOYEES IN THE KITCHEN AREA MISSING ADEQUATE BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE BEARD RESTRAINTS FOR ALL EMPLOYEES REQUIRING BEARD RESTRAINTS AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED PEELING PLASTIC AS A MEANS OF PROTECTANT ON THE METAL SURFACES OF THE ICE MACHINE AND CARDBOARD COVERING LIQUOR STORAGE AREA SHELVES. INSTRUCTED TO REMOVE PLASTIC WRAP AND CARDBOARD TO ALLOW FOR ADEQUATE CLEANING OF UNDERLYING SMOOTH, EASILY-CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED KITCHEN AREA 2-COMPARTMENT SINK FAUCET LEAKING AND IN POOR REPAIR, AND OBSERVED UTILITY SINK DRAIN COVER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED SOME DEBRIS ON THE SURROUNDING AREA OF THE TRASH COMPACTORS. MUST MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: SOIL AND DEBRIS BEHIND WATER TANK IN LIQUOR STORAGE AREA, SOIL AND GREASE ON FLOOR BENEATH SHELVES IN THE WALK-IN BEER COOLER, SOIL ON FLOOR AND FLOOR DRAIN BENEATH DISH MACHINE IN KITCHEN AREA. INSTRUCTED TO CLEAN FACILITY FLOORS AND FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEE PERSONAL CLOTHING ITEM STORED IN KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CLOTHING ITEMS TO DESIGNATED EMPLOYEE STORAGE AREAS OR LOCKER ROOMS.
MAR 192024PASS W/ CONDITIONS12 violations1 CRITICALDETAILS
MAR 19
2024
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASHING SINK SIGNAGE AT BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE CHLORINE CHEMICAL DISH MACHINE AT BAR AREA AT IMPROPER SANITIZER CONCENTRATION OF 0.0 PPM. INSTRUCTED TO REPAIR OR REPLACE EQUIPMENT TO PROVIDE ADEQUATE SANITIZER CONCENTRATION. EQUIPMENT TAGGED FOR INSPECTION ON-SITE. FACILITY MUST CEASE USE OF WAREWASHING EQUIPMENT UNTIL ADEQUATE SANITIZER IS DISPENSED AND C.D.P.H IS NOTIFIED FOR REINSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED INOPERABLE EXTRERNAL THERMOMETER AT THE WALK-IN FREEZER AND KITCHEN AREA UPRIGHT COOLER. INSTRUCTED TO PROVIDE OPERATIONAL THERMOMETERS FOR ALL EQUIPMENT USED TO STORE TCS FOOD AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY FOOD CONTAINERS IN KITCHEN AREA MISSING ADEQUATE FOOD LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM FOR ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER EMPLOYEES IN THE KITCHEN AREA MISSING ADEQUATE BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE BEARD RESTRAINTS FOR ALL EMPLOYEES REQUIRING BEARD RESTRAINTS AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED PEELING PLASTIC AS A MEANS OF PROTECTANT ON THE METAL SURFACES OF THE ICE MACHINE AND CARDBOARD COVERING LIQUOR STORAGE AREA SHELVES. INSTRUCTED TO REMOVE PLASTIC WRAP AND CARDBOARD TO ALLOW FOR ADEQUATE CLEANING OF UNDERLYING SMOOTH, EASILY-CLEANABLE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED KITCHEN AREA 2-COMPARTMENT SINK FAUCET LEAKING AND IN POOR REPAIR, AND OBSERVED UTILITY SINK DRAIN COVER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED SOME DEBRIS ON THE SURROUNDING AREA OF THE TRASH COMPACTORS. MUST MAINTAIN CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: SOIL AND DEBRIS BEHIND WATER TANK IN LIQUOR STORAGE AREA, SOIL AND GREASE ON FLOOR BENEATH SHELVES IN THE WALK-IN BEER COOLER, SOIL ON FLOOR AND FLOOR DRAIN BENEATH DISH MACHINE IN KITCHEN AREA. INSTRUCTED TO CLEAN FACILITY FLOORS AND FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEE PERSONAL CLOTHING ITEM STORED IN KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CLOTHING ITEMS TO DESIGNATED EMPLOYEE STORAGE AREAS OR LOCKER ROOMS.
JAN 262023PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JAN 26
2023
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT THE BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, MONITOR AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUPS TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED DUCKTAPE USED TO WRAP AROUND THE LEAKING SPRAYER NOZZLE. INSTRUCTED TO REMOVE THE DUCKTAPE, REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
JAN 122023PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JAN 12
2023
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT THE BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, MONITOR AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUPS TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED DUCKTAPE USED TO WRAP AROUND THE LEAKING SPRAYER NOZZLE. INSTRUCTED TO REMOVE THE DUCKTAPE, REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
show all 12 inspections →
JAN 312022PASSED1 violationDETAILS
JAN 31
2022
PASSED
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD-UP INSIDE CRUSHED ICE MACHINE. MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.
JAN 272022FAILED4 violations1 CRITICALDETAILS
JAN 27
2022
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MEN'S EMPLOYEES WASHROOM HANDWASH SINK WITHOUT RUNNING HOT WATER, 57.9 F. HOWEVER, ALL OTHER SINKS ON-PREMISES WITH RUNNING HOT WATER AT OVER 110.0 F AT THIS TIME. INSTRUCTED MANAGER MEANS EMPLOYEES HANDWASH SINK MUST HAVE RUNNING HOT WATER AT A MINIMAL 100.0 F BY DATE OF REINSPECTION. 2 DAY WORKAROUND. PRIORITY VIOLATION 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD-UP INSIDE CRUSHED ICE MACHINE. MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS/FOOD SPILLS INSIDE SOME UNUSED PREP AREA REACH-IN COOLERS. MUST CLEAN INTERIOR OF UNUSED COOLERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD-UP ON CEILING TILES AROUND CEILING VENTILATION COVER ABOVE PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
AUG 62021PASS W/ CONDITIONS4 violationsDETAILS
AUG 6
2021
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED THE FOLLOWING ASSORTED TCS FOOD ITEMS AT THE BAR COUNTER AT IMPROPER INTERNAL TEMPERATURES:- SALMON 55.6F, TOMATOES (SLICED) 57.2F, BOXES OF HORIZON LOW-FAT MILK 48.3F. PRIORITY VIOLATION #7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED ASSORTED FOOD ITEMS (BREAKFAST BUFFET STYLE SELF SERVE SETUP(BAGELS,FISH,VEGETABLES, JUICES ETC)) AT THE BAR NOT PROTECTED FROM THE ELEMENTS. ALSO NOTED CUSTOMER PICKING UP A BAGEL WITH BARE HANDS. MANAGER IMMEDIATELY REMOVED ALL FOOD ITEMS FROM THE BAR TABLE.PRIORITY VIOLATION #7-38-005
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUPS TO PREVENT DUST ACCUMULATION.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
AUG 52020PASSED2 violationsDETAILS
AUG 5
2020
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
AUG 202019PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
AUG 20
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FILLED WITH DIRTY FOOD CONTAINERS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT REMOVED DIRTY FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE SOAP DISPENSER AT THE DISH WASHING AREA NOT ACCESSIBLE FOR USE. DISPENSER FOUND BLOCKED BY METAL RACK SHELVING, UNABLE TO OBTAIN HAND SOAP. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SOME AREAS OF THE INTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS, READY TO EAT MAYONNAISE BASED DRESSING NOT PROPERLY DATED LABELED WITH AN EXPIRATION DATE. OBSERVED A PREPARATION DATE ONLY. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE AND REMIND THOSE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND THE ICE BIN LOCATED AT THE SERVER SERVICE AREA AT THE SOUTH END OF THE BAR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL STORED ITEMS THROUGHOUT THE BAR AND THE REAR HALLWAY STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE SCRAPER SINK. MUST REPLACE.----THE FOLLOWING FOOD STORAGE AREAS, BEVERAGE PREPARATION AREAS NOTED WITH OPEN WASTE WATER AND ELECTRICAL PIPING THROUGHOUT. MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL REAR HALLWAY DRY FOOD STORAGE, THROUGHOUT THE DRY FOOD STORAGE ROOM AND THE WALK-IN COOLER. ABOVE THE BAR BEVERAGE PREPARATION AREA.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT FROM 3-7-18 POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. MUST POST IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
MAR 72018PASSED1 violationDETAILS
MAR 7
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SURFACE UNDER THE BAR COUNTER POROUS, NOT SMOOTH, NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT SINK AND ICE BIN UNDER THE COUNTER SOUTH OF THE BAR AREA, SURFACE MUST BE SMOOTH AND CLEANABLE. MISSING LIDS AT ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE. WASTE WATER PIPES AT BACK OF THE HOUSE STORAGE AREA ABOVE FOOD AND WALK-IN COOLERS MUST BE ENCASED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE NO BACK FLOW PREVENTION DEVICES PROVIDED AT COFFEE STATION IN THE KITCHEN, MUST INSTALL VISIBLE BACK FLOW PREVENTION DEVICES.
FEB 272018FAILED8 violations4 CRITICALDETAILS
FEB 27
2018
FAILED
8 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND NOT ALL COOLERS TURNED ON AND SOME WITH INADEQUATE TEMPERATURE 49.8F AT BAR AND KITCHEN. MUST TURN ON ALL COOLERS AND MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION: 7-38-005(A).
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMP DISH MACHINE NOT OPERABLE. INSTRUCTED TO HAVE OPERATIONAL AND MAINTAIN SANITIZING TEMP OF 180F OR ABOVE. CRITICAL VIOLATION: 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT/COLD OR TEMPERED RUNNING WATER PROVIDED AT WOMEN'S, MEN'S AND STAFF WASHROOMS. MUST PROVIDE HOT/COLD RUNNING WATER, ALSO METERED FAUCETS MUST MAINTAIN MINIMUM OF 15 SECONDS HOT/COLD OF RUNNING WATER. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ALL DOORS (FRONT, REAR AND SERVICE AREAS) WHICH OPEN TO OUTSIDE MUST BE RODENT/INSECT PROOF, INCLUDING ROLL-UP DOORS AT RECEIVING AREA. SERIOUS VIOLATION: 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SURFACE UNDER THE BAR COUNTER POROUS, NOT SMOOTH, NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT SINK AND ICE BIN UNDER THE COUNTER SOUTH OF THE BAR AREA, SURFACE MUST BE SMOOTH AND CLEANABLE. MISSING LIDS AT ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE. WASTE WATER PIPES AT BACK OF THE HOUSE STORAGE AREA ABOVE FOOD AND WALK-IN COOLERS MUST BE ENCASED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE NO BACK FLOW PREVENTION DEVICES PROVIDED AT COFFEE STATION IN THE KITCHEN, MUST INSTALL VISIBLE BACK FLOW PREVENTION DEVICES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE CAULKING FROM MECHANICAL DRAINS INSIDE THREE COMPARTMENT SINK
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON EAST WALL BESIDE THE TOILET BOWL IN WOMEN'S STAFF WASHROOM, SEAL SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING CAULK BETWEEN THE RINSE SINK ATTACHED AT HIGH TEMP MACHINE AND WALL, MUST PROVIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
NO SMOKING REGULATIONS
NO "NO SMOKING" SIGNS POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE: 7-30-020(A).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →