HOUSE OF WING.

Chicago Health Dept

2447 N CLARK ST · LINCOLN PARK, CHICAGO

Last inspected 2014.

4 inspections on record since 2012 · Last inspected Oct 2014.

Last inspected Oct 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2014

INSPECTION HISTORY

OCT 21

2014

PASS 8 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE SMALL DEEP FRYER WITH ACCUMULATED GREASE AND MAINTAIN.

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST CLEAN THE WALLS BEHIND THE HOT HOLDING UNIT FOR THE FRENCH FRIES,AND THE HOOD WITH GREASE BUILD-UP AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB INSIDE THE ONE DOOR REACH IN COOLER. MUST REPLACE. MUST CLEAN IN DETAIL THE LIGHT SHIELED OF THE LIGHT BULB ON THE HOOD,(WITH GREASE BUILD-UP) AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM,(DOOR NOT CLOSING ALL THE WAY).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VERY LOW PRESSURE OF THE HOT WATER OF THE MOP SINK FAUCET. MUST INCREASE HOT WATER PRESSURE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLE, COOLER, DINING TABLES ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

OCT 31

2013

PASS · 0 violations

OCT 24

2013

FAIL 2 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 06/22/12 REPORT 1229791 NOT CORRECTED. #30 MUST LABEL AND DATE ALL PREPARED FOODS AND ALL DRY FOODS OUT OF THEIR ORIGINAL CONTAINER. #33 DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK, TOPS OF THE FREEZERS AND REFRIGERATORS, FOOD STORAGE CONTAINERS. #35 REPAIR THE WALLS IN THE WASHROOM BEHIND THE SINK AND AROUND THE BASEBOARD. DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT, 3 COMPARTMENT SINK. DETAIL CLEAN THE CEILING VENTS IN THE PREP AREA. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN KITCHEN FOOD PREP AREA.

JUN 22

2012

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

IMPROPER HYGIENIC PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE IMPROPERLY WASH THEIR HANDS BY NOT USING SOAP WHEN RINSING HANDS UNDER THE EXPOSED HANDWASHING SINK AND THEN USE A COMMON TOWEL TO DRY HIS HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES AS ILLUSTRATED BY THE HANDWASHING SIGNAGE PLACED AT THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-010A.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGER CLEANED AND SANITIZED THE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

Serious Sanitation

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVED A DIRTY TOILET IN THE WASHROOM. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET AT ALL TIMES. MANAGER CLEANED THE TOILET DURING THE INSPECTION. SERIOUS VIOLATION 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS AND ALL DRY FOODS OUT OF THEIR ORIGINAL CONTAINER.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CHICKEN WINGS STORED IN A PLASTIC GROCERY BAG INSIDE OF THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOODS. MUST INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDWASHING SINK ACROSS FROM THE COOKING EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK, TOPS OF THE FREEZERS AND REFRIGERATORS, FOOD STORAGE CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE WALLS IN THE WASHROOM BEHIND THE SINK AND AROUND THE BASEBOARD. DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT, 3 COMPARTMENT SINK. DETAIL CLEAN THE CEILING VENTS IN THE PREP AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED THE ICE SCOOP STORED IN THE ICE MACHINE. MUST STORE THE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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