MAY 16
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HUDSON'S BOOK CORNER/EURO CAFE.
EAT. 78/100
5757 S CICERO AVE · GARFIELD RIDGE, CHICAGO
Last inspected May 16, 2016 · passed
Passed all 10 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
31
includes 5 critical
RECORDS COVER
5 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS IN NEED OF REPLACING ON REACH IN COOLERS WHERE WORN, TORN. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACHIN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER SHELVES IN BASEMENT STORAGE AREA, FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
AUG 142015PASSED3 violationsDETAILS
AUG 14
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DOOR LEADING TO 3-COMPARTMENT SINK AREA NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: PROVIDE EXPOSED HANDSINK IN DISHWASHING ROOM OR REMOVE DOOR TO ALLOW FOR DIRECT ACESSS TO EXPOSED HANDSINK. HOT WATER HANDLE ON UTILTY SINK DIFFICULT TO TURN. INSTD TO REPAIR SAME.
JUL 202015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 20
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER IN USE AT IMPROPER TEMPERATURE OF 47.8F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH IN COOLER. (6) QUART CONTAINERS OF HALF & HALF RANGING FROM 47.9F-49F AND (4) QUART CONTAINERS OF SOY MILK RANGING FROM 48-49.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UNWRAPPED SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DOOR LEADING TO 3-COMPARTMENT SINK AREA NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE EXPOSED HANDSINK IN DISHWASHING ROOM OR REMOVE DOOR TO ALLOW FOR DIRECT ACESSS TO EXPOSED HANDSINK. HOT WATER HANDLE ON UTILTY SINK DIFFICULT TO TURN. INSTD TO REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETERS MISSING. PROVIDE SAME. INTERNAL THERMOMETER OF REACH IN COOLER IN POOR REPAIR. REPLACE SAME.
JUL 242014PASSED4 violationsDETAILS
JUL 24
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE EXPOSED HAND WASHING SINK NEXT TO THE COFFEE MACHINE WITH OUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CABINET UNDER THE EXPOSED HAND WASHING SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE MOP AND 3-COMPARTMENT SINK IN NEED OF CLEANIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND CEILING IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN-REMOVE DIRT/DUST AND FOOD SPLATTER.
JUL 232014PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 23
2014
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FRONT DISPLAY (GRAB N GO) REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE PER UNITS REAR THERMOMETERS (46F-50F), TEMPERATURE PER MY THERMOMETER, 54F (PLACED IN FRONT). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS AN AMBIENT TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 48.5F-58.6F AND INCLUDED CHEF SALADS, CHEESE, MILK, YOGURT, PARFAITS, SOY MILK, LUNCHABLES, CHICKEN SALAD AND TURKEY SANDWICHES, PIN WHEEL CHICKEN, PEELED BOILED EGGS, HUMMUS AND RANCH DRESSING. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE EXPOSED HAND WASHING SINK NEXT TO THE COFFEE MACHINE WITH OUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CABINET UNDER THE EXPOSED HAND WASHING SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE MOP AND 3-COMPARTMENT SINK IN NEED OF CLEANIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND CEILING IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN-REMOVE DIRT/DUST AND FOOD SPLATTER.
show all 10 inspections →
DEC 132013PASSED1 violationDETAILS
DEC 13
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN/WARPED CUTTING BOARD.
JUL 182013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 18
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
EMPLOYEE EMPTYING MILK AND SKIM MILK FROM COFFEE CONDIMENT CONTAINERS IN 3-COMPARTMENT SINK AND REUSING/FILLING SAME CONTAINERS AND PLACING AT SELF SERVICE CUSTOMER COFFEE STATION WITHOUT PROPERLY WASHING, RINSING AND SANITIZING, SINK NOT SET UP, BASINS EMPTY. INSTD MGR ON PROPER SET UP OF 3-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE OF MULTI-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF ALL COOLERS IN BASEMENT NOT CLEAN, FOOD SPILLS/DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UTILITY SINK BASIN NOT CLEAN. CLEAN SAME AND MAINTAIN.
OCT 252010PASSED2 violationsDETAILS
OCT 25
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELF UNDER AND BEHIND MICROWAVE NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →